Late August

4.3

4,3

75 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Charmant

The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.

Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Fruits de mer, du Sud des États-Unis
Heures d'ouverture
Déjeuner lun.–ven. 11:00–15:00 Brunch sam. 11:00–15:00 Happy hour lun.–ven. 15:00–17:00 Dîner lun.–sam. 16:00–21:00
Numéro de téléphone
(713) 993-6200
Site internet
https://www.lateaugusthtx.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Explore our private dining experience for every occasion.
Contact pour l'événement privé
Danny Davis: (832) 780-9879

Endroit
4201 Main St, 77002-9620 Houston, TX
Quartier
Midtown
Rue transversale
Fannin
Parking details
Stationnement privé
Renseignements supplémentaires :
Bar complet, Bar/salon, Non-fumeur, Salle privée, Terrasse

Expériences

Brunch
Plusieurs dates disponibles
We are thrilled to introduce a brand-new Saturday brunch series, inspired by the restaurant’s recent collaboration with Hola Houston and InStyle Magazine in Mexico City. Bringing the flavors of the Mexico City event, this brunch will offer a unique fusion of Mexican and African American culinary traditions that captivated influencers and media abroad. Now, Houstonians can enjoy this one-of-a-kind menu crafted by Chefs Chris Williams and Sergio Hildalgo. In partnership with Tequila Región de México, the brunch will feature two specially crafted cocktails: the Mexican Negroni, featuring their blanco tequila, and a Sazerac showcasing their reposado, adding a perfect pairing to the vibrant flavors of the brunch menu.
Chef's Table
75,00 $US par personne
Plusieurs dates disponibles
Join us for a unique culinary adventure - Chef's Table, a family-style dining experience | Enjoy a curated 5-course menu prepared by Chef Sergio Hidalgo | Available for party sizes between 6-10 guests | $75/person without wine pairing or $100/person with wine pairing (excluding tax and gratuity) | Available for lunch and dinner daily

Avis de 75 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,3Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Houston
Innovant
Houston
Innovant

75 avis

V
Von
New York
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful restaurant. I’ve been anticipating it’s opening and it did not disappoint. Going back for sure and had a nice chat with the owner of Chris Williams.
Cet avis est-il utile ?
T
Tamara
Houston
8 avis
VIP
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding dining experience! The origin of the cuisine made it even more delightful to try. The staff and service were outstanding. I think I tried half the menu, even things upon reading that I wasn’t sure that I would enjoy. I would go back 1000 times.
Cet avis est-il utile ?
A
Andre
Baton Rouge
1 avis
5.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent. Will be back to have this amazing experience again!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Centre du Texas
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing and unique dishes and beautiful cocktails. 10/10
Cet avis est-il utile ?
D
Diane
Dallas
9 avis
VIP
5.0
9 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant was so refreshing with a new twist on old favorites. The fusion was incredible and the Somm Danny Davis is incredible !
Cet avis est-il utile ?
M
Megan
Miami
6 avis
2.0
6 avis
Y est allé·e le 31 octobre 2024
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 3
Dined here for dinner on a weekday. The restaurant was very empty and quiet but it wasn’t a negative thing, just not what we expected. The service folks were very kind. We were surprised to learn that they hadn’t dined at Lucille’s when we asked comparative questions but had a good idea of Late August menu and shared their favorites. When our entrees arrived someone got a meal completely different from what they ordered. Although it was removed from the bill, it damped the experience because we didn’t want wait for the correct meal to be made and settled on what was brought out. Overall, the food and experience was just ok. I likely will not return or recommend the restaurant to friends or family.
Cet avis est-il utile ?
K
Kim
New York
1 avis
5.0
1 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I hope that Houstonians and visitors take advantage of this jewel of a spot!
Cet avis est-il utile ?
C
Charlene
Houston
5 avis
4.0
5 avis
Y est allé·e le 5 octobre 2024
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 3
Menu is interesting but quite limited in choices. The tartare was very good. The LA bbq shrimp and seafood was more of an appetizer than an entree. The fry bread soaked in the juices was delicious. The whole fish was interesting. Tasty. Would have been better with roasted rather than pickled veggies. Restaurant was half empty and there was ample friendly staff. With that said, there is no reason for the very slow service. Overall, I would probably not return.
Cet avis est-il utile ?
C
Connie
Houston
57 avis
VIP
5.0
57 avis
Y est allé·e le 4 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have been following Chef Williams since Lucille’s!! So proud of his James Beard Award finalist nomination for Outstanding Restaurateur in 2022 and his semi finalists nomination as well!!! I knew Late August was going to be special, and it sure was!!! Chef Williams has assembled the “Dream Team”!! Chef Sergio Hidalgo and Danny Davis, sommelier/ general manager, and the awesome bartenders and staff!! I was blown away by the wine selections! The Three By Wade, born out of Mr. Dwyane Wade ‘s love of great Napa Valley Wines, paired great with everything, thank you Chef!! I also love the wines by Theodora R. Lee, aka Theopatra, Queen of the Vineyards who bottles her own award winning wines. Shis a Texan and San Francisco trial. Lawyer!! Of course I had to try the gumbo, being from Louisiana. It was so amazing with nopales and chorizo and it paired great with the outstanding potato salad!! I love a good hummus, but this one made from field peas, topped with chorizo and with the amazing Fry bread, was the best hummus I have had!!! The crispy octopus with shrimp chorizo was divine! Thank you, Chef for your creative fried roots, and not having the typical truffle fries that every restaurant has on their menu!!! Looking forward to trying the Kifto and Cabrito Stew next!!!
Cet avis est-il utile ?
M
Moni
Houston
4 avis
5.0
4 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is my second time here, and it definitely won't be my last. From management to the wait staff; food to the ambiance, it was all on point. I ordered from the Houston restaurant week's menu options and my date ordered from the regular menu. Everything was the perfect temperature with a phenomenal taste. I even had the mocktail flight that comes with the Houston restaurant week's menu and each drink was delightful and interesting. The bartender, Tyria (sp?) made some good calls. Our server Byron, and the manager, Danny were great conversationalists. They kept the night fun and flowing. It's always a good time going here. The food and drinks have never disappointed. If you're looking for tasty , satisfying Michelin star level food without the astronomical price points, this is certainly the spot to be. I'm glad I am able to experience their greatness on the ground level before they take off to the grand heights they're destined for. 😉 I highly recommend the Pork Confit, the half rack of ribs, and the Mexican chocolate mousse! Yum!
Cet avis est-il utile ?

FAQ

Le restaurant Late August est noté 4,3 étoiles par 75 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

4201 Main St, 77002-9620 Houston, TX

Informations supplémentaires

Rue transversale
Fannin
Quartier
Midtown
Heures d'ouverture
Déjeuner lun.–ven. 11:00–15:00 Brunch sam. 11:00–15:00 Happy hour lun.–ven. 15:00–17:00 Dîner lun.–sam. 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Fruits de mer, du Sud des États-Unis
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Non-fumeur, Salle privée, Terrasse

Site internet
https://www.lateaugusthtx.com/
Numéro de téléphone
(713) 993-6200
Installations pour l'événement privé
Explore our private dining experience for every occasion.
Contact pour l'événement privé
Danny Davis: (832) 780-9879

Late August

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Expériences

Brunch

Chef's Table

Menu

Avis de 75 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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