Larsen at Hotel Laguna

4.5

4,5

1532 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

5 janv. 2025

19:00

Réservé 38 fois aujourd'hui

Parfait pour manger en plein air
Charmant
Parfait pour profiter d'une vue panoramique

Nestled in the heart of Laguna Beach, Hotel Laguna offers a charming laid-back luxurious experience like no other. Just steps from the sparkling sea, experience the best of Southern California views and chef-driven creations. The beautiful Larsen Restaurant is where Orange County comes together for fresh local ingredients and cuisine that captures the diverse flavors of the modern West. An inspired selection of California wines and refreshing craft cocktails offer the perfect pairing for every plate. At Hotel Laguna we translate the essence of warm, heartfelt hospitality...morning, noon and night!

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine contemporaine, Fruits de mer
Heures d'ouverture
ven., sam. 17:00–22:00 Brunch sam., dim. 10:00–15:00 Déjeuner lun.–ven. 11:00–15:00 Dîner lun.–jeu., dim. 17:00–21:00
Numéro de téléphone
(949) 494-1151
Site internet
http://THEHOTELLAGUNA.ORG/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Resort tenue décontractée
Installations pour l'événement privé
Our seaside venues can accommodate special events of all styles and sizes, while our event team will assist you in creating a memory to last a lifetime.To inquire, please contact events@thehotellagunabeach.com

Endroit
425 S Coast Hwy, 92651 Laguna Beach, CA
Quartier
Laguna Beach
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Vin

Plats populaires

Maple Glaze Turkey
White and Dark meat, roasted garlic mashed potatoes, gravy, wild mushroom and green beans, crispy brussel sprouts, and an orange cranberry compote.
Butter Poached Halibut
Acorn Squash risotto, pickled kumquat and fennel salad.
Wagyu New York
Hasselback potatoes, and a wild mushroom demi
Cauliflower Steak
Romesco and chimichurri

Dessert

Your choice of one for each guest

Pumpkin Cheesecake
Apple Pie

Bar Areas

Bar areas ONLY open to walk ins for a limited Light Fare menu

Avis de 1 532 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,4Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

1 532 avis

l
leanna
Los Angeles
9 avis
5.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful service for my daughter’s 21st birthday lunch! Thoughtful staff & yummy starters, entree & desserts! Can’t wait to come back!
Cet avis est-il utile ?
K
Kimberly
Comté d’Orange
4 avis
4.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 1
3. Service 1
4. Atmosphère 5
We pre paid $200.00 per person for dinner (which did not include alcohol) and were told we would have access to the New Year celebration. Hubby ordered the prime rib, which was adequate, and I ordered the Lobster Gnocchi, which was soggy covered in a bad-tasting tomato sauce, and had two tiny pieces of Lobster. We continually asked the hostess with the strong accent at the entrance where we could get our horderves and Champaign after dinner, which we prepaid for and was supposed to be included in our package but never provided. Not enough bartenders to order cocktails, and the receptionists and supporting staff looked bored and disinterested in their jobs until midnight when everyone left.
Cet avis est-il utile ?
L
Luke
VIP
Comté d’Orange
6 avis
2.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 3
$200 per plate for NYE was a JOKE. And they added a 4% charge for what?! Gouging like that will get me to never return. $500 for two people for mediocre dinner and ONE glass of champagne at midnight. NEVER again.
Cet avis est-il utile ?
I
Indra
VIP
Côte centrale
21 avis
3.0
21 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
Three hours before the reservation (for NYE) I got a call saying; "oops we charged you the wrong amount" and we are now going to charge you an additional 400 dollars for the pre-fix dinner; call and we can cancel you if you don't agree... I mean really; I made my reservation a month in advance and 3 hours before the NYE event you call and say that... that is unacceptable. There was no way to get a reservation anywhere else 3 hours before and I was traveling to make the event at the time. Horrible, to say the least.
Cet avis est-il utile ?
M
Michelle
Tampa
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a great experience.. Lamb meatballs were phenomenal!
Cet avis est-il utile ?
D
Dona
VIP
Comté d’Orange
45 avis
3.0
45 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
It is a lovely spot for beach front dining but damn that dining room is always freezing because of the door that is always left open out to the patio. The food is good but not enough to justify some of the pricing. One very annoying thing I find is that coming through the lobby to the restaurant the music is ungodly loud. Service can be very good but they get rattled easily. Not enough to keep me away forever - I have lived in Laguna for 55 years and am familiar with the hotel since it's early days even before moving nearby.
Cet avis est-il utile ?
P
Peggy
San Diego
4 avis
3.0
4 avis
Y est allé·e le 27 décembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Lovely restaurant with a wonderful view of the ocean. Saw many dolphins near the surf. It was cold and the door was left open but they brought us blankets. I had fish and chips which were not cooked to a doneness that I like. (I should have sent them back) Waiter took our plates before we finished snacking on our fries. Overall it is a nice restaurant but a bit disappointed in my lunch.
Cet avis est-il utile ?
C
Christie
VIP
Comté d’Orange
10 avis
5.0
10 avis
Y est allé·e le 26 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely wonderful experience. Incredibly, I booked the table too late in the evening and we missed the sunset. The staff is just lovely and the portions were extremely generous and I was surprised. I’m very particular about cocktails and I would say this was a nine out of 10, Definitely Craft.
Cet avis est-il utile ?
d
deborah
Comté d’Orange
1 avis
1.0
1 avis
Y est allé·e le 25 décembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
$175 per person. The tiniest appetizer which would not have filled a teaspoon of the four entrees we ordered one salad was very good; a blue cheese wedge salad. Three ordered the Halibut entree which was dry and tasteless with no noticeable flavoring; spice or salsa or sauce. One guest ordered prime rib; no yorkshire pudding; no au jus and no horseradish sauce. No bread or butter. And the best part yet; the dessert choices were apple pie or pecan pie and when it was time to serve 'the ovens were not working'. They had to substitute what they had on hand. It was DRAFTY and cold with thoughtless servers going in an out of the dining room leaving the doors open each time. Not a pleasant Christmas eve. A memorable and unpleasant and ridiculously expensive evening. Dinner for four at $900 and that was with a total of two glasses of wine and one cocktail I have lived in Laguna for 40 plus Years. My husband was a bellhop at the hotel in the 1940's. I hosted his memorial service at the hotel 20 years ago when it was regal and old nostalgia grand.
Cet avis est-il utile ?
T
Tommy
VIP
Comté d’Orange
9 avis
5.0
9 avis
Y est allé·e le 24 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Going on a Monday was a nice way to enjoy the restaurant and not the crowds. All the food choices were delicious and the service were nice and welcoming. Can’t wait to go back.
Cet avis est-il utile ?

FAQ

Le restaurant Larsen at Hotel Laguna est noté 4,5 étoiles par 1532 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 janv. 2025

19:00

Réservé 38 fois aujourd'hui

425 S Coast Hwy, 92651 Laguna Beach, CA

Informations supplémentaires

Quartier
Laguna Beach
Heures d'ouverture
ven., sam. 17:00–22:00 Brunch sam., dim. 10:00–15:00 Déjeuner lun.–ven. 11:00–15:00 Dîner lun.–jeu., dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Américaine contemporaine, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Vin

Site internet
http://THEHOTELLAGUNA.ORG/
Numéro de téléphone
(949) 494-1151
Installations pour l'événement privé
Our seaside venues can accommodate special events of all styles and sizes, while our event team will assist you in creating a memory to last a lifetime.To inquire, please contact events@thehotellagunabeach.com

Larsen at Hotel Laguna

Effectuer une réservation

Informations supplémentaires

Plats populaires

Alaskan Halibut

Laguna Burger

Tua Sashimi

Menu

Starter

Scallop Carpaccio

Salad

Candied Beet & Pomegranate Salad

Entree

Maple Glaze Turkey

Butter Poached Halibut

Wagyu New York

Cauliflower Steak

Dessert

Pumpkin Cheesecake

Apple Pie

Bar Areas

Avis de 1 532 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Larsen at Hotel Laguna ?

Larsen at Hotel Laguna accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires