First Course
Larkin’s Famous She-Crab Soup
blue crab, crab stock, crab roe, cream, sherry
Oysters on a Half Shell
osetra caviar, champagne mignonette
Caesar Salad
romaine, white anchovy, croutons, parmesan
Main
Mushroom Ravioli
dark spore mushrooms, parmesan, toasted pine nut pesto
Braised Beef Short Rib
sweet grass dairy pimento cheese grits, cippolini onion, tri-color carrot
Atlantic Salmon
salmon roe, roasted winter squash hash, swiss chard, beurre blanc
Chicken Cordon Bleu
caul fat, prosciutto, gruyere, bread crumb, dijon beurre blanc, haricot vert
7oz Filet Mignon
garlic mashed potatoes, asparagus, jumbo lump crab, hollandaise
Dessert
Chocolate Cake
Red Velvet Cake
Chocolate Creme Brulee