Lantern’s Edge

4.4

4,4

376 avis

50 $ et plus

Californienne

Effectuer une réservation

2 personnes

23 déc. 2024

19:30

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour profiter d'une vue panoramique
Parfait pour le brunch
Parfait pour manger en plein air

The Restaurant at Laguna Cliffs elevated, yet approachable, culinary program strikes a balance between traditional and contemporary interpretations of a steakhouse. At The Restaurant, the culinary team serves premium cuts of steak and fresh-caught seafood, alongside salads, sandwiches, burgers and more.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Californienne, Fruits de mer, Steak
Heures d'ouverture
Petit-déjeuner Tous les jours 06:30–11:00 Brunch sam., dim. 11:00–14:30 Dîner mar.–sam. 17:00–21:30 Bar mar.–sam. 17:00–21:30 ven., sam. 17:00–23:30
Numéro de téléphone
(949) 487-7555
Site internet
http://www.lagunacliffs.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Kristine Davis
Installations pour l'événement privé
Whether you're planning a cocktail reception, business meeting, or an intimate dinner with friends and family, choose one of our private dining options for your next event. Email reservations@lagunacliffs.com for more information. We are excited to welcome you to our coastal destination!
Contact pour l'événement privé
The Restaurant at Laguna Cliffs: (949) 487-7555

Endroit
25135 Park Lantern, 92629 Dana Point, CA
Quartier
Dana Point / Monarch Beach
Rue transversale
Dana Point Harbor Drive and Park Lantern
Parking details
Valet only
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Chiens acceptés, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Expériences

Christmas Brunch at Lantern's Edge
75,00 $US par personne
24 déc. 2024 - 25 déc. 2024
Come and join us for Orange County's Premier Brunch Experience! Highlighted by our Live Acoustic Guitar Player, Endless Mimosa's, and All-You-Can-Eat Brunch favorites like a Prime Rib carving station, Homemade Paella, an Omelet Station, Oyster Bar, Snow Crab and Shrimp, and much more! Christmas Brunch Seating Times are from 10:00AM-2:30PM. Brunch Buffet available until 3:00PM
Endless Brunch at Lantern's Edge
65,00 $US par personne
Plusieurs dates disponibles
Come and join us for Orange County's Premier Brunch Experience! Highlighted by our Live Acoustic Guitar Player, Endless Mimosa's, and All-You-Can-Eat Brunch favorites like a Prime Rib carving station, Homemade Paella, an Omelet Station, Oyster Bar, Snow Crab and Shrimp, and much more! Brunch Seating Times are from 11:00AM-1:45PM. Brunch Buffet available until 2:30PM
Lanterns Edge NYE 5 Course Dinner $129
129,00 $US par personne
Seulement 31 déc. 2024
A Final treat to say goodbye to 2024. Join us at Lanterns Edge for a 5 course meal curated by Chef Kristine Davis. 1st) Wagyu Tartare Bites OR Salmon Crispy Rice Bites 2nd) Lanterns Edge Salad 3rd) Raviolo 4th) Bone-in Short Rib OR Seabass OR Truffle Mushroom Risotto 5th) Pistachio Strawberry Bombe $129 per person plus tax and gratuity Caviar and Champagne add-on available Experience includes entry to our "Ring in the New Year Party" at OverVue Lounge from 10p-1a

Plats populaires

Lantern's Edge Salad19,00 $US
grapefruit | cara cara orange | frisée red oak | pumpkin latik | calamansi vinaigrette | pepper berry salt
Beets & Greens**18,00 $US
roasted beets trio | arugula | pistachio crumble | mint seed yogurt | fresh herbs
Gem Caesar18,00 $US
baby gem lettuce | citrus crostini | white anchovy filets | parmesan dressing

Additional Protein

Chicken10,00 $US
- 6 oz10,00 $US
Salmon21,00 $US
- 7 oz21,00 $US
Shrimp15,00 $US
- 5 Pcs15,00 $US
Steak22,00 $US
- 5 oz22,00 $US

Start

Parker Rolls12,00 $US
rosemary butter | meyer berry conserve
Roasted Butternut Squash Soup18,00 $US
spiced pumpkin seeds | toasted coconut curds | moringa crostini | pomegranate
Garden Hummus18,00 $US
green garbanzo | mint | serrano | fermented seasonal crudite | za'atar naan
Cheese & Charcuterie35,00 $US
chef's choice of artisan cheese and meats | farmer's market accompaniments
Burrata Dip**23,00 $US
peach meyer jam | walnut crumble | tarragon | basil | sourdough toast
Grilled Maitake24,00 $US
smoked whipped feta | fresno vinaigrette | salsify crisp | bonito flakes
Fig & Brie Flatbread29,00 $US
prosciutto | mushroom medley | fig spread | arugula | brie
Oysters*0,00 $US
west coast selection served your way by the half dozen or full dozen; Cold: topped with pear and pink pepper granita; Hot: miso dynamite oysters
- MP0,00 $US
Hamachi Crudo*27,00 $US
yuzu gin | calpico foam | charcoal kissed strawberries | radish | puffed rice | shiso

Sea

Charred Octopus28,00 $US
crispy potatoes | fennel purée | garlic chips | lemon | fresno aioli
Branzino*56,00 $US
guajillo pipérade | celeriac soubise | confit leek | marble potatoes | shitake
Scallops*54,00 $US
roasted corn chowder | heirloom carrots | tri-color cauliflower | morel | bacon funnel cake
Clams38,00 $US
brandy and saffron nage | confit tomato | iberico chorizo | fennel | grilled sourdough
Lobster Risotto41,00 $US
aged carnaroli | parmesan | chives | saffron butter | truffle gremolata

Pasta

Campanelle21,00 $US
arugula pesto | asparagus
Spaghetti Cacio e Pepe26,00 $US
cracked black pepper | parmigiano reggiano
Seafood Orecchiete39,00 $US
orecchiete al nero | shrimp | squid | clams | scallop | lobster bisque

Land

Mary's Half Chicken36,00 $US
saffron rice pilaf | lemongrass | achiote | papaya slaw
Truffle Wagyu Burger28,00 $US
truffle aioli | tomato bacon jam | aged swiss cheese
Picanha & Fries38,00 $US
herb marinated picanha | kaffir bearnaise | yucca fries with mojo butter
- 10 oz38,00 $US
Wagyu Flat Iron51,00 $US
snap peas | au poivre | pea tendrils | truffle vinaigrette
- 8 oz51,00 $US
New Zealand Lamb Rack59,00 $US
poached pear | parsnip purée | toasted hazelnut | romanesco | port wine gastrique | lime
Wanderer Farms New York Strip54,00 $US
spiced coffee rub | balsamic figs | pearl onion | chicory | pomme purée
- 10 oz54,00 $US
Angus Ribeye59,00 $US
gochujang butter | shishito | confit tomato
- 14 oz59,00 $US

Accompaniments

Chimichurri7,00 $US
Garlic Herb Butter7,00 $US
Truffle Butter8,00 $US
Au Poivre8,00 $US

Sides

House Seasoned Fries9,00 $US
Garlic & Herb Potatoes15,00 $US
Charred Broccolini**15,00 $US
sumac | pine nuts | fresno pickles
Spiced Carrots15,00 $US
charcoal cream | ginger | paprika | cumin
Mac & Cheese15,00 $US

Avis de 376 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,4Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Comté d’Orange
Parfait pour profiter d'une vue panoramique
Sud du Comté d'Orange
Parfait pour profiter d'une vue panoramique

376 avis

D
Deborah
Comté d’Orange
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
Lanter's Edge has beautiful views, there is no disputing that. We were there for breakfast. Our table was dirty and at least one coffee mug had something stuck inside it. Being that our party ranged in age from 61 to 90, none of us had enough of an appetite to have either the regular or special brunch ($45 to $73 each.) We were given a limited menu to order off of and four of us had the eggs benedict - delicious!! One had the Monte Cristo and said it was also delicious. We all had coffee and found it to be much like they serve in the upstairs bar area - water with a hint of coffee taste. It was the same with the regular and decaf and would definitely skip it next time since $45 each, for a total bill of $220 (20% tip included whether the service was good or not), seemed a bit high for the quantity and quality. The restaurant is WAAAAAAYYYYY to noisy for our age range. Every one talking loud, doors opening and closing constantly (bringing in the cold air) and dishes clanking (or crashing to the ground at the table across from us.) Would probably choose a local restaurant next time. The in-room dining was very disappointing. The fish taco's were good, but the tomato bisque was way too salty (and no spoon to eat it with) and the kids chicken fingers were over cooked and over salted. Disappointed in the number of options for sure. We received the requested pitcher of ice water, however the glasses were too dirty to drink from. This is still such a beautiful hotel and the staff are all very nice. I have been staying here for at least 20 years and will stay there again without hesitation.
Cet avis est-il utile ?
C
Charity
Comté d’Orange
1 avis
4.0
1 avis
Y est allé·e le 8 décembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Staff and food were great, however the live music was far too loud for such a small space. We originally had a a patio reservation for brunch but moved inside so we could hear each other. Our server was lovely about accommodating our apologetic ask, despite the restaurant being busy.
Cet avis est-il utile ?
p
peter
VIP
Baie de San Fra
52 avis
5.0
52 avis
Y est allé·e le 5 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Innovative menu: maitake mushroom starter, picanha steak and ube cake all excellent. Service attentive and also excellent. Good prices fair with 20% obligatory service charge added to bill automatically. Will go back.
Cet avis est-il utile ?
K
KRISTI
VIP
Comté d’Orange
15 avis
5.0
15 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first year here. Our new tradition. EVERYTHING was incredible!! They go above & beyond in Every way!!! Such a memorable experience 4 the fam!!!!! So grateful!!!!! 🙏
Cet avis est-il utile ?
L
Lauren
Oklahoma City
1 avis
5.0
1 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food i really enjoyed myself and the service was top tier
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Seattle
1 avis
5.0
1 avis
Y est allé·e le 7 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
food was great- the burrata dip and maitake were our favorite! we will definitely be back
Cet avis est-il utile ?
D
Dania
VIP
Comté d’Orange
12 avis
5.0
12 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and wonderful service, don't sleep on this fine dining gem!
Cet avis est-il utile ?
B
Baron
Phoenix
1 avis
3.0
1 avis
Y est allé·e le 12 octobre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
The first thing I wanted to note is that our server, Jett, made the experience memorable. His positivity made the night enjoyable. I planned a milestone birthday here weeks ago. Our entire party came in from out of town. I made several calls to confirm the night on the patio. When we were seated at our table we were informed that there was a dinner and movie night happening on the patio. Which was located right next to the patio. The alternative was if is was too loud we could move inside. I most likely would have made reservations elsewhere if I was previously informed of this at one of the earlier conversations I had with the staff weeks prior. We were excited to experience the menu as we learned that they had a new chef on property. The food was good. I was honestly expecting more. Maybe the Hocus Pocus movie playing in the background distracted my taste buds? I felt like the food at Sam Fox restaurants were more rich in flavor. Again, the food was good. However, the flavor to price point wasn't reflected in my opinion. The portions were a bit disappointing. The lobster pasta dish was shockingly tiny for the price. And the person who ordered it bit into a lobster shell in the pasta dish. My pesto was okay. I asked for salt pepper and Parmesan to boost the flavor. I was shocked that the restaurant wasn't terrible busy and I wish there was more attention to detail to the dishes we ordered. With the long list of restaurants in Dana Point, I'm not sure I would return to this restaurant on my next visit. That said, the RESTAURANT staff was accommodating and very pleasant. I would maybe recommend this location for a sunset cocktail perhaps. Definitely not for a special event. Especially on a "dinner and a movie" night on the patio.
Cet avis est-il utile ?
T
Terri
Comté d’Orange
2 avis
4.0
2 avis
Y est allé·e le 10 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
Food was great. We had filet mignon, octopus, spaghetti, scallops, and oysters on the half shell. All the food was delicious. The ambience is a little barren and cold feeling. We ate inside even though we had reservations for the patio, as it was cold and foggy I would like to come back and try the patio in the future when it’s not as cold it looked beautiful with the fire pits. Our server was delightful, although could be a little bit more attentive. The busser, Bella was spectacular. She would be a great server and should be promoted! The rest of the staff was extremely attentive. Even the manager came by to check on our table and make sure all is well.
Cet avis est-il utile ?
JC
JenC
Las Vegas
4 avis
5.0
4 avis
Y est allé·e le 27 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great atmosphere. Excellent service by all staff. Great food recommendations from our waiter Zack! Amazing old fashion created by bartender. Thank you!!!
Cet avis est-il utile ?

FAQ

Le restaurant Lantern’s Edge est noté 4,4 étoiles par 376 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19:30

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

25135 Park Lantern, 92629 Dana Point, CA

Salles

Informations supplémentaires

Rue transversale
Dana Point Harbor Drive and Park Lantern
Quartier
Dana Point / Monarch Beach
Heures d'ouverture
Petit-déjeuner Tous les jours 06:30–11:00 Brunch sam., dim. 11:00–14:30 Dîner mar.–sam. 17:00–21:30 Bar mar.–sam. 17:00–21:30 ven., sam. 17:00–23:30
Prix
50 $ et plus
Cuisine(s)
Californienne, Fruits de mer, Steak
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Valet only
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Kristine Davis
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Chiens acceptés, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.lagunacliffs.com/
Numéro de téléphone
(949) 487-7555
Installations pour l'événement privé
Whether you're planning a cocktail reception, business meeting, or an intimate dinner with friends and family, choose one of our private dining options for your next event. Email reservations@lagunacliffs.com for more information. We are excited to welcome you to our coastal destination!
Contact pour l'événement privé
The Restaurant at Laguna Cliffs: (949) 487-7555

Lantern’s Edge

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Christmas Brunch at Lantern's Edge

Endless Brunch at Lantern's Edge

Lanterns Edge NYE 5 Course Dinner $129

Steak

Angus Ribeye

Wanderer Farms New York Strip

Harvest

Lantern's Edge Salad19,00 $US

Beets & Greens**18,00 $US

Gem Caesar18,00 $US

Additional Protein

Chicken10,00 $US

Salmon21,00 $US

Shrimp15,00 $US

Steak22,00 $US

Start

Parker Rolls12,00 $US

Roasted Butternut Squash Soup18,00 $US

Garden Hummus18,00 $US

Cheese & Charcuterie35,00 $US

Burrata Dip**23,00 $US

Grilled Maitake24,00 $US

Fig & Brie Flatbread29,00 $US

Oysters*0,00 $US

Hamachi Crudo*27,00 $US

Sea

Charred Octopus28,00 $US

Branzino*56,00 $US

Scallops*54,00 $US

Clams38,00 $US

Lobster Risotto41,00 $US

Pasta

Campanelle21,00 $US

Spaghetti Cacio e Pepe26,00 $US

Seafood Orecchiete39,00 $US

Land

Mary's Half Chicken36,00 $US

Truffle Wagyu Burger28,00 $US

Picanha & Fries38,00 $US

Wagyu Flat Iron51,00 $US

New Zealand Lamb Rack59,00 $US

Wanderer Farms New York Strip54,00 $US

Angus Ribeye59,00 $US

Accompaniments

Chimichurri7,00 $US

Garlic Herb Butter7,00 $US

Truffle Butter8,00 $US

Au Poivre8,00 $US

Sides

House Seasoned Fries9,00 $US

Garlic & Herb Potatoes15,00 $US

Charred Broccolini**15,00 $US

Spiced Carrots15,00 $US

Mac & Cheese15,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Lantern’s Edge ?

Lantern’s Edge accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires