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Landgate Bistro, Rye, East Sussex

Landgate Bistro

4.7
4,7
1577 avis
De 26 £ à 40 £
Britannique

Effectuer une réservation

2 personnes
19:00
Réservé 3 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Charmant
  • La perle du quartier
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.

Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.

***
Please note, due to customer allergies, we cannot allow dogs on the premises.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 26 £ à 40 £
  • Cuisine(s)
    Britannique, Fruits de mer, Gibier
  • Heures d'ouverture
    Souper mer–sam 19:00–23:00
  • Numéro de téléphone
    01797 222829
  • Moyens de paiement
    Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Martin Peacock
  • Installations pour l'événement privé
    Due to current government Covid-19 rules, we cannot welcome a party larger than 6p. We welcome parties 8-12p on a general basis. However, for Saturday nights we are only able to accommodate a maximum of 8p. For larger parties (13–32), we are happy to create special menus which you and your guest preorder from. The latter would be available Wednesday to Friday, Saturday lunch, and Sunday lunch.You can only book a maximum of 6 people via Open Table. Please call us if your party is larger than that and we are happy to assist to find a suitable time for you.
  • Quartier
    Rye
  • Parking details
    Parking opposite the restaurant is possible, but spaces are limited. A large car park is situated around the corner (on Fishmarket Road), a few minutes walk away.
  • Public transit
    Landgate bistro is a 5 min walk from Rye train station.
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Non-fumeur, Toilettes neutres, Vin

Avis de 1 577 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,5Atmosphère
  • 4,6Rapport qualité-prix

BruitDynamique

Apprécié pour

  • Sussex de l'Est

    Meilleur toutes catégories confondues

  • Sussex de l'Est

    Meilleure cuisine

  • Sussex de l'Est

    Meilleur service

  • Sussex de l'Est

    Meilleure atmosphère

  • Sussex de l'Est

    Meilleur rapport qualité prix

  • Sussex de l'Est

    Innovant

  • Sussex de l'Est

    La perle du quartier

  • Sussex de l'Est

    Parfait pour déguster de bons vins

  • Sussex de l'Est

    Romantique

  • Sussex de l'Est

    Adapté aux occasions spéciales

1 577 avis
  1. Penny

    Surrey

    14 avis

    5.0

    14 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Booked this on the day as searched on open table and the stars and reviews plus menu interested us we were away for the weekend in an area new to us, the service was great although leaving the door open with the wind causing a chill not so much but that may have been people leaving, the food was very tasty the starter scallop dish was top notch(I’m a bit of a foodie and have dined Michelin many times this dish was fabulous) all the food was well prepared and flavoured would definitely eat there again and recommend.

    Cet avis est-il utile ?

  2. Joanna

    Brighton

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very good food, service, atmosphere and pleasant environment.

    Cet avis est-il utile ?

  3. Gerry

    Devon

    7 avis

    4.0

    7 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    This was a birthday supper so it needed to be special. Overall it was good, with two outstanding dishes and two slightly disappointing. The lobster starter was gorgeously rich and creamy, great flavour and texture. Ditto the roast guinea fowl which came as a deconstructed pie. Excellent depth to the sauce. The venison was sadly overcooked and dry. It’s a very lean meat which only needs a quick sear. The tarte tatin was overly sweet, lacking any bite from the apples, and had not been fully caramelised. A pity. The food here is clearly ambitious and inventive. With more consistent attention to detail, it would be fantastic. Service was pleasant, the wine list short but adequate.

    Cet avis est-il utile ?

  4. Rob

    New York

    30 avis

    VIP
    2.0

    30 avis

    Y est allé·e le il y a 5 jours

    1. Global 2
    2. Plats 2
    3. Service 4
    4. Atmosphère 3
    The young lady who greeted us, and was also our server, was friendly and professional, as were the other staff members that we interacted with. First table impression was that the flatware were noticeably cheap, and the napkins high-end paper. We ordered bottled water, and it was placed on the table unopened vs open and poured. When courses were served, we were asked who ordered what vs the server knowing where to place each dish, and we observed other tables were treated the same. We both started with the pasta carbonara, served untraditionally with the addition of cream. My main was lemon sole, which was served over excellent fried potatoes, but DRENCHED in vermouth and tarragon sauce vs pooling it on the plate. Pea purée accompanied, in three thick blobs along the plate’s perimeter…it would have made a better presentation as a thinner sauce drizzled here and there. We passed on puddings. The check for two with two drinks was £82, which we found very inexpensive. All things considered, we wouldn’t rush back next time we’re in Rye, as there are plenty of other restaurants…
    Landgate BistroA répondu il y a 2 jours
    Pasta Carbonara is not served with cream at the bistro. Comments like this are irritating not just because of the ignorance masquerading as gourmet but because they miss stuff like the freshly made noodles and the home cured guanciale. We can see how the presentation of the pea puree would have ruined the meal for you.

    Cet avis est-il utile ?

  5. Charles

    Londres

    3 avis

    5.0

    3 avis

    Y est allé·e le 11 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Well prepared and thought out dishes nicely presented with good service

    Cet avis est-il utile ?

  6. Lorraine

    Londres

    4 avis

    4.0

    4 avis

    Y est allé·e le 9 octobre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Very good as ever, but being a Wednesday in Autumn it was just a bit quiet so lacked a bit of its usual ambiance. Highly recommended nevertheless.

    Cet avis est-il utile ?

  7. Emma

    Brighton

    4 avis

    5.0

    4 avis

    Y est allé·e le 9 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Despite visiting Rye a number of times, this was our first visit to Landgate and we definitely wish we had come sooner. The restaurant is not large which makes it seem far more personal. The service was excellent and the food was just gorgeous. Every course was perfect. Highly recommended and can't wait to go back next time we are in the area.

    Cet avis est-il utile ?

  8. SimonB

    Oxford

    52 avis

    VIP
    5.0

    52 avis

    Y est allé·e le 4 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Such a warm welcome when we arrived, was our wedding anniversary with friends, not tried the LANDGATE previously and definitely not disappointed. We had a comfortable table, the bread to die for, I mean marmite butter!!! Wow. We shared starters. Scallops and pork yum. I had sea bass, would choose lemon sole next time. The venison was melt in the mouth, just right. The desserts were out of this world, cheesecake soft and light. So friendly the serving team doing an amazing job!!

    Cet avis est-il utile ?

  9. Robert

    Yorkshire

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Really excellent meal. Quality ingredients, really well cooked. Perfect service. But neither the food nor the service overly fussy or over the top. Just all done well. And very good value too. Three courses, bottle of wine, glass of port with my dessert and all jot too far north of £100. Had a very average meal out on our other night in Rye, and the bill wasn’t much cheaper. I would highly recommend the Landgate Bistro.

    Cet avis est-il utile ?

  10. Calvin

    Kent

    2 avis

    5.0

    2 avis

    Y est allé·e le 28 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The food was amazing. Every person in our group was really impressed with their meal. The food itself was reasonably priced, but bottle of wine a little pricey. Great evening.

    Cet avis est-il utile ?

FAQ

Le restaurant Landgate Bistro est noté 4,7 étoiles par 1577 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 3 fois aujourd'hui
Google Map pour Landgate Bistro

5-6 Landgate, TN31 7LH Rye, East Sussex

Informations supplémentaires

  • Quartier
    Rye
  • Heures d'ouverture
    Souper mer–sam 19:00–23:00
  • Prix
    De 26 £ à 40 £
  • Cuisine(s)
    Britannique, Fruits de mer, Gibier
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Parking opposite the restaurant is possible, but spaces are limited. A large car park is situated around the corner (on Fishmarket Road), a few minutes walk away.
  • Public transit
    Landgate bistro is a 5 min walk from Rye train station.
  • Moyens de paiement
    Mastercard, Visa
  • Chef de cuisine
    Martin Peacock
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Non-fumeur, Toilettes neutres, Vin
  • Numéro de téléphone
    01797 222829
  • Installations pour l'événement privé
    Due to current government Covid-19 rules, we cannot welcome a party larger than 6p. We welcome parties 8-12p on a general basis. However, for Saturday nights we are only able to accommodate a maximum of 8p. For larger parties (13–32), we are happy to create special menus which you and your guest preorder from. The latter would be available Wednesday to Friday, Saturday lunch, and Sunday lunch.You can only book a maximum of 6 people via Open Table. Please call us if your party is larger than that and we are happy to assist to find a suitable time for you.
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  • Conditions d'utilisation
  • Mentions légales
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