APPETIZERS, SALADS & SOUPS
Pan de Jardín7,00 $US
Roasted Garlic & Tomato Confit Focaccia
Jamón55,00 $US
Ibérico de Bellota 5 J’s | Pan con Tomate | EVOO
Burrata24,00 $US
Heirloom Tomato | Arugula | Tomato Sorbet | Basil | EVOO
Gem Cesar18,00 $US
Radicchio | Verjus | Anchoa | Sourdough | Grana Padano | Cured Egg Yolk
Thai Yam Hu Mu Salad22,00 $US
Crispy Cuajo | Herbs | Nam Pla Dressing | Lime | Crispy Garlic
Consommé22,00 $US
Pork Consommé | Tempura Mofongo | Sofrito Jam | Sautéed Shrimp | Lime
Crispy Rice18,00 $US
Tuna Tartare | Sweet Shoyu | Scallion
Tempura Shrimp22,00 $US
Calabrian Chili Aioli | Chives | Eel Honey
Chicharrón de Pulpo24,00 $US
Oregano Mojo | Sweet Shoyu | Caramelized Onion | Shishito | Recao
Oysters Rockefeller 1/2 Dz34,00 $US
Parsley │ Garlic│ Parmesan │ Breadcrumbs
Dulce de Lechoza y Queso17,00 $US
Manchego Croquette | Jalapeño | Olive Oil
Pan-Fried Gyoza22,00 $US
Angus Beef | Caramelized Onion | Bacon | Aged Cheddar Mornay | Chives
French Onion Escargot Gratin16,00 $US
Caramelized Onion | Beef Jus | Gruyere | Toasted Baguette
5oz Miyazaki A5 Wagyu Hot Stone115,00 $US
Furikake Sushi Rice | Blistered Ají Dulce | House Kimchi
PASTAS
Vodka Rigatoni 24,00 $US
Calabrian Chili | Stracciatella | Basil | Lemon Breadcrumbs
Garden “Ricotta” Ravioli (V)18,00 $US
Warm Coconut Gazpacho | Tomato Powder | Peach Glaze
Sweet Corn Agnolotti 24,00 $US
Parmiggiano Reggiano | Mascarpone | Goat Cheese | Sage Brown Butter
Ricotta Cavatelli22,00 $US
Creamed Spinach | Pecorino Romano | Black Pepper Confit Cherry Tomatoes | Lemon Breadcrumbs | Basil
ENTREÉS
Pan Seared Maine Dayboat Scallops 42,00 $US
Corn & Leek Succotash | Shishito | White Miso Sauce
Crispy Skinned Salmon38,00 $US
Sushi Rice | Smoked Trout Roe | Crispy Shiitake | Shiso Black Dashi Broth
Swordfish Schnitzel32,00 $US
Garlic-Dill Labneh | Arugula | Fennel | Charred Lemon
Pan Roasted 1/2 Chicken30,00 $US
Batata Puree | Braised Cabbage | Crispy Kale | Natural Jus
Eggplant Mignon Steak au Poivre (V)28,00 $US
Grilled Asparagus | Thick Cut Fried Potato | Sunflower au Poivre Sauce
The “Wellington” 62,00 $US
Filet Mignon | Amarillo Mousseline | Crispy Prosciutto Mushroom Mille-Feuille | Red Wine Jus
GRILLED & FINISHED OVER JAPANESE CHARCOAL
Whole Branzino65,00 $US
Tomahawk 50oz170,00 $US
Kurobuta Pork Double Chop67,00 $US
Prime New York Steak 16oz74,00 $US
SIDES
Grilled Asparagus10,00 $US
Creamed Spinach10,00 $US
Pommes Aligot14,00 $US
Shishito Peppers8,00 $US
French Fries8,00 $US
Tostones8,00 $US