l'abeille

For two nights only, l’abeille welcomes chef Jimmy Ophorst from PRU, located on the Thai island paradise of Phuket. PRU is the only Michelin-starred restaurant in Thailand outside of Bangkok, and the first restaurant in the country to receive a green star for its commitment to sustainable gastronomy. From the finest, most fragrant peppercorns from Trang to Ceylon oak that grow 50 meters above the ground, PRU serves a host of exceptional ingredients that even locals may not be familiar with. Discover new sensations at l’abeille and explore a magical collaboration between Chef Mitsu with Chef Jimmy and his team!

Enjoy an evening of rare, coveted wines paired with exceptional early Autumn flavors at l’abeille - such as Japanese matsutake mushrooms, grilled Wagyu with autumn truffles, and more! Château Smith Haut Lafitte is one of the must-have names in the Pessac-Léognan appellation, dubbed the "most Graves of Graves" due to the atypical nature of its terroir. The Domaine was founded in 1365 and has been owned since 1990 by Daniel and Florence Cathiard - both former Olympic skiers when they met. Since purchasing the Château, Florence and Daniel have invested significantly in the estate and the wines are now produced organically without chemical inputs, enriched with biodynamic methods that contribute to the expression of the terroir.