Main menu
Bread, Ham & Cheese
Pan de la Casa5,95 £GB
Sourdough bread served with confit garclic and anchovy butter
Pan con Tomate5,50 £GB
Freshly Toasted bread with garlic, tomato and olive oil
Cured meat board16,00 £GB
Jamon, sobrasada, chorizo and crisps
Jamon Iberico Reserva11,00 £GB
Iberian Ham dry-aged for 24 months, served with croutons
Baked Torta del Casar16,00 £GB
Spains answer to Camembert. Served with quince & toasted bread
Manchego Board16,00 £GB
3types of Manchego served with quince & toasted bread
Small Bites & Croquetas
Boquerones6,00 £GB
Marinated Anchovies in Orange and Parsley
Mushroom "Bar Angel"6,00 £GB
Confit Garlic Stuffed mushrooms, parsley and pimiento dressing on toasted bread
Padron Peppers6,00 £GB
Fried Galician peppers with Honey and Sea salt
Montadito de Cerdo5,50 £GB
Marinated Pulled Pork on toasted bread & Manchego Cheese
Prawn Croqueta6,50 £GB
King Prawn and Hake croqueta served with crispy Serrano ham and alioli
Jamon croquetas6,00 £GB
fried ham bechamel croquetas, spicy alioli & grated Manchego Cheese
Tapas
Chorizo a la Riojana10,00 £GB
Spiced Asturian sausages roasted in red onions and Riojan reduction
Albondigas10,00 £GB
Spanish style beef & pork meatballs in gravy
Torreznos11,00 £GB
Crispy Pork Belly bites with Mojo verde & Crispy Onions
Calamared Fritos8,50 £GB
Squid rings & baby squid deep fried served with ink squid alioli
Gambas al Ajillo11,00 £GB
Confit Argentinian Prawns cooked in GArlic & Chilli, served with crispy Croutons
Seabream Fillet13,50 £GB
Fried Chorizo, creamy chickpeas served in a brown butter
Tortilla de Patatas7,00 £GB
Spanish potato omelette served at room temperature with alioli
Berenjenas Fritas8,00 £GB
Soy glazed fried aubergine, with Spanish Goat's cheese, mint & honey
Patatas Bravas6,50 £GB
Fried Potatoes, spicy brava sauce and alioli
Valencian Tomato Salad8,00 £GB
Heritage totato, with Olive oil, red onion & chunky Tuna
Large Plates
Lamb18,00 £GB
Braised Lamb Shoulder "Cocido Style", served with chickpeas, potatoes and toasted bread
Canarian Chicken17,00 £GB
Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & optato crisps
Octopus21,00 £GB
Crushed Baby potato with capers, saffron and alioli, parsley
Aubergine Canelon16,00 £GB
Spanish Canelon filled with aubergine ragu & white espagnola sauce
Arroz de Pescado22,00 £GB
Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo puree
Sides
Seasonal Greens6,00 £GB
Sautee seasonal greens, chilli and mustard butter
Patatas fritas4,00 £GB
Classic fries lightly seasoned with smoked paprika
Green salad4,00 £GB
Baby gem and spinach salad with croutons, garlic amdn Manchego dressing