Iberica La Terraza

Appetisers

Enjoy a selection of specifically chosen appetisers to go alongside your drinks before your tapas

• Manzanilla Olives3,75 £GB

• Cantabrian Anchovies13,90 £GB

• Cádiz boquerones9,50 £GB

  Anchovies in white vinegar

• Bread with Olive Oil4,25 £GB

• Toasted Bread with Tomato4,75 £GB

Artisan Cheeses

• Cured manchego10,75 £GB

  the iconic sheep cheese from Castilla-La Mancha, aged for 9 months

• Artisan Cheese Selection14,00 £GB

  San Simón, Massimo Rey Silo, Manchego Reserva, Peralzola and organic Sujaira

• Half and Half Selection16,75 £GB

  Mixed cheeses and cured meats

Cured Meats

• Cecina 10,50 £GB

  Air cured beef with an intense smokey flavour

• Ibérico sobrasada9,50 £GB

  Served with honey and toasted bread

• Chorizo trio11,95 £GB

  One smokey, one spicy, one 100% Ibérico pork

• Cured Meat Selection16,75 £GB

  lomo, spicy chorizo, salchichón and Ibérico sobrasada

Jamón Ibérico

The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure-breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat

• Juan Pedro Domecq16,75 £GB

  Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months

• BEHER15,25 £GB

  black label; cured between 40 and 44 months

• Fisan12,60 £GB

  green label; cured for over 30 months

• Jamón Ibérico Trío29,95 £GB

  A tasting platter of all three hams

Classic Tapas

Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes

• Patatas Bravas*8,90 £GB

  Crispy potatoes, brava sauce and allioli

• Chorizo lollipops9,00 £GB

  Tempura battered and served with a pear allioli and chives

• Padrón peppers8,90 £GB

  with a green olive emulsion for dipping

• Croquetas9,95 £GB

  handmade with serrano ham to Nacho’s Grandmother’s recipe, choose six or twelve

• Grilled octopus19,90 £GB

  tender octopus leg with potatoes, smoked paprika and ajada sauce

• Atlantic wild prawns15,00 £GB

  cooked in fresh garlic, chilli and sherry with a prawn emulsion

• Ibérica burgers14,50 £GB

  two pork sliders with cheese, piquillo peppers and chimichurri

• Tortilla10,95 £GB

  Spanish omelette with potato and onion cooked à la minute

Ibérica Tapas

Our own interpretation of contemporary Spanish dishes

• Hake tempura15,50 £GB

  with a Pil Pil sauce, green emulsion and samphire

• Fried baby squid12,50 £GB

  freshly battered, served with a lemon allioli foam

• Sherry mushrooms8,50 £GB

  served on a mushroom cream with sliced fresh mushrooms

• Corn-fed chicken17,00 £GB

  Served with clams in salsa verde and a white bean puree

• Beef cheek croissant15,50 £GB

  filled with San Simón, sun-dried tomato and basil, toasted flat, with a beef cheek stew and pickles

• Beef fillet tartare on toast21,00 £GB

  seaweed butter, pickled shallots, pickled red onions and a soy and mustard dressing

• Beef tomato with salmorejo9,00 £GB

  with breadcrumbs, dried black olives, raspberries, lilliput capers and beetroot granita

• Aubergine sobrasada11,00 £GB

  With sujaira cheese, fresh rocket and caramelised sunflower seeds (g)

• Roasted sweet potato7,00 £GB

  served on a lemon cream with sunflower seeds

• Pear and spinach salad9,50 £GB

  tossed with La Peral blue cheese, raisins, pine nuts and a pesto vinaigrette

• Secreto22,00 £GB

  100% Ibérico pork with potatoes, confit piquillo peppers and mojo

• Chorizo tortilla12,95 £GB

  Spanish omelette with chorizo cooked à la minute

Traditional Spanish rice dishes

We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called 'socarrat'. Our rice dishes take a little longer to prepare and normally arrive after your tapas

• Black rice19,95 £GB

  Traditional rice with squid, red prawns, squid ink and allioli

• Seafood Paella44,00 £GB

  topped with prawns, squid and langoustines (g)

Family style sharing

• Milk-fed lamb leg43,00 £GB

  true Spanish comfort; Castillian milk-fed lamb served with roasted potatoes, peppers and salad