Small Plates
Shrimp Scampi Toast21,00 $US
tomato | calabrian chili | garlic butter | lemon | grilled sourdough
Prawn Cocktail22,00 $US
house made cocktail sauce | lemon
Spanish Octopus GF23,00 $US
crispy potatoes | chorizo | lemon yogurt | salsa verde | arugula
Scallops on the ½ Shell24,00 $US
parmesan-amaretto sauce | bacon | spinach | herbed breadcrumbs
Crispy Calamari22,00 $US
jalapeno ranch | hoisin hot honey
Mushroom Arancini18,00 $US
saffron aioli | arugula | piment d'espelette
Poke Fire Cracker Stack*24,00 $US
ahi tuna | chili-soy marinade | cilantro | pineapple-cucumber salsa | sriracha aioli | crispy wonton
Oysters on the Half Shell*24,00 $US
tarragon mignonette | cocktail sauce | horseradish
Peruvian Ceviche*22,00 $US
california halibut | aji amarillo | red onion | cucumber | radish | avocado | cilantro | tortilla chips
Coachella Valley Medjool Dates17,00 $US
bacon | blue cheese | toasted coconut | guajillo gastrique
"Hand-Tied" Grande Burrata19,00 $US
olive tapenade | hungarian chilies | aged balsamic | extra virgin olive oil | grilled sourdough
Crab & Crispy Rice Salad GF,DF23,00 $US
dungeness crab | bean sprouts | jasmine rice | ginger | lime vinaigrette | cucumber | peanut | herbs
Soup Salad
Mixed Greens Salad13,00 $US
mixed greens | dried cranberries | candied pecans | blue cheese crumbles | dijon-maple vinaigrette
Cliffhouse Caesar15,00 $US
romaine | garlic-herb breadcrumbs | parmesan | white anchovy | caesar dressing
Blue Cheese Wedge13,00 $US
iceberg | cherry tomato | bacon | red onion | crispy leeks | blue cheese crumbles | blue cheese dressing
Lobstr Bisque16,00 $US
lobster meat | crème fraiche | chives
Kuri Squash Soup GF,VG13,00 $US
coconut milk | lemongrass | ginger | pepitas | chives
Sugar Spiced Salmon Salad*25,00 $US
mixed greens | kalamata olives | cucumber | cherry tomato | onion | feta | cilantro-lime vinaigrette
- Entrée Size25,00 $US
Local Seasonal Salad GF,VG16,00 $US
gold beets | asian pear | heirloom lettuces | arugula yogurt vinaigrette | idiazabal cheese | aged balsamic
Butcher Block
Center Cut Filet Mignon GF60,00 $US
potato gratin | broccolini | cabernet sauce
"Bass Strait Reserve" Grass-Fed Ribeye58,00 $US
potato gratin | asparagus | grilled corn chimichurri
Australian Wagyu Strip Steak69,00 $US
crispy potato | bok choy | chermoula verde
"Umpqua Valley" Lamb Loin46,00 $US
buttermilk polenta | local braising greens cherry jus | smoked almond
"Salmon Creek Farms" Pork Chop*45,00 $US
mashed potato | brussels sprouts | blue cheese | local pear mostarda
*Prime Flat Iron & Frites GF38,00 $US
garlic compound butter | french fries | basil aioli
Surf & Turf*
Surf & Turf*105,00 $US
AUSTRALIAN STRIP STEAK | Lobster Tail | Crispy Potatoes | Bok Choy | Chermoula Verde
Main Dishes
Add a lobster tail to any entrée Gluten Free $36
Pan Roasted Chilean Seabass*52,00 $US
honey-soy glaze | ginger sticky rice | baby bok choy | curry-coconut sauce
Braised Short Rib38,00 $US
mashed potato | brussels sprouts | demi-glace
- Full Portions38,00 $US
- Half Portions25,00 $US
Jidori ½ Chicken36,00 $US
winter squash risotto | bacon | local kale pistachio gremolata
Rigatoni Ragout28,00 $US
meat ragout | parmesan
Sugar Spiced Salmon*42,00 $US
french green beans with black bean sauce | mashed potato | mustard beurre blanc
- Full Portions42,00 $US
- Half Portions25,00 $US
Dungeness Crab Pasta38,00 $US
fresh fettuccine | cherry tomato | preserved lemon | cream chili | shaved parmesan | chives | garlic breadcrumbs make it vegetarian without crab 28
- make vegetarian28,00 $US
Cold Water Lobster Tail47,00 $US
potato gratin | broccolini | drawn butter
- ne Tail47,00 $US
- Add a Lobster Tail Tail40,00 $US
Seared Scallops47,00 $US
parsnip puree | melted leeks | wild mushrooms salsa verde | local pea greens
Sesame Crusted Ahi Tuna39,00 $US
glass noodles | cucumber | jalapeño | cabbage bell pepper | white soy vinaigrette
Cioppino GF49,00 $US
half lobster tail | chilean seabass | prawn | scallop mussels | jasmine rice | seafood broth | herbs
Sunset Dinners
2 courses for $27; available from 3:30 – 5:00 daily
First Course
choose one
Kuri Squash Soup
Lobster Bisque +$3
Mixed Greens Salad
Caesar Salad
Main Course
choose one
½ Sugar Spiced Salmon*
Rigatoni Ragout
Vegetarian Pasta
Sugar Spiced Salmon Salad*
Chef's Cut Steak & Frites*
add $10
½ Braised Short Rib
The Bar
"Tiki Tober" Cocktails
$16
Bird of Paradise
Aperol | Mt. Gay Rum | simple syrup | lime juice | pineapple juice
Nutty Chi Chi
360 Vanilla Vodka | Frangelico | Coco Lopez | lemon juice | pineapple juice
Honi Honi
Michter's Bourbon | orange curacao | lime juice | orgeat
Mezcal Merengue
El Silenco Mezcal | Falernum | sour mix | grenadine
Blue Lagoon
vodka | blue curacao | yuzu puree | fresh lemonade