Small Plates
Shrimp Scampi Toast21,00 $US
tomato | calabrian chili | garlic butter | lemon | grilled sourdough
Prawn Cocktail22,00 $US
house made cocktail sauce | lemon
Sauteed P.E.I. Mussels20,00 $US
white wine | leeks | garlic | coconut-tomato curry broth
Scallops on the ½ Shell22,00 $US
parmesan-amaretto sauce | bacon | spinach | herbed breadcrumbs
Crispy Calamari20,00 $US
jalapeno ranch | hoisin hot honey
Mushroom Arancini18,00 $US
saffron aioli | arugula | piment d'espelette
Poke Fire Cracker Stack*22,00 $US
ahi tuna | chili-soy marinade | cilantro | pineapple-cucumber salsa | sriracha aioli | crispy wonton
Oysters on the Half Shell*22,00 $US
tarragon mignonette | cocktail sauce | horseradish
Peruvian Ceviche*22,00 $US
california halibut | aji amarillo | red onion | cucumber | radish | avocado | cilantro | tortilla chips
Coachella Valley Medjool Dates16,00 $US
bacon | blue cheese | toasted coconut | guajillo gastrique
"Hand-Tied" Grande Burrata19,00 $US
olive tapenade | hungarian chilies | aged balsamic | extra virgin olive oil | grilled sourdough
Soup Salad
Mixed Greens Salad12,00 $US
mixed greens | dried cranberries | candied pecans | blue cheese crumbles | dijon-maple vinaigrette
Cliffhouse Caesar12,00 $US
romaine | garlic-herb breadcrumbs | parmesan | white anchovy | caesar dressing
Blue Cheese Wedge12,00 $US
iceberg | cherry tomato | bacon | red onion | crispy leeks | blue cheese crumbles | blue cheese dressing
Miso Clam Chowder13,00 $US
leeks | shitake mushrooms | green onion | water chestnuts | clams
Cilantro Corn Soup13,00 $US
sweet corn | onions | garlic | cilantro
Sugar Spiced Salmon Salad*25,00 $US
mixed greens | kalamata olives | cucumber | cherry tomato | onion | feta | cilantro-lime vinaigrette
- Entrée Size25,00 $US
Butcher Block
Prime Center Cut Filet Mignon*60,00 $US
potato gratin | broccolini | cabernet sauce
"Cape Grim" Grass-Fed Ribeye*55,00 $US
potato gratin | asparagus | grilled corn chimichurri
Chef's Cut & Frites*35,00 $US
garlic compound butter | french fries | basil aioli
Grilled Australian Rack of Lamb*45,00 $US
roasted garlic hummus | herbed couscous salad | cucumber | tomato | cilantro vinaigrette
"Salmon Creek Farms" Pork Chop*45,00 $US
mashed potato | brussels sprouts | blue cheese | local pear mostarda
Surf & Turf*
Surf & Turf*105,00 $US
Prime NY Strip | Lobster Tail | Crispy Potatoes | Bok Choy | Chermoula Verde
Main Dishes
Add a lobster tail to any entrée Gluten Free $36
Pan Roasted Chilean Seabass*52,00 $US
honey-soy glaze | ginger sticky rice | baby bok choy | curry-coconut sauce
Braised Short Rib35,00 $US
mashed potato | brussels sprouts | demi-glace
- Full Portions35,00 $US
- Half Portions23,00 $US
Jidori ½ Chicken36,00 $US
shishito pepper risotto | cherry tomato | charred scallion salsa
Rigatoni Ragout28,00 $US
meat ragout | parmesan
Sugar Spiced Salmon*42,00 $US
french green beans with black bean sauce | mashed potato | mustard beurre blanc
- Full Portions42,00 $US
- Half Portions25,00 $US
Vegetarian Pasta28,00 $US
mushroom | zucchini | corn | cherry tomato | parmesan cheese
Twin Lobster Tails*72,00 $US
potato gratin | broccolini | drawn butter
- Full Portions72,00 $US
- Half Portions40,00 $US
Seared Scallops45,00 $US
red pepper coulis | sweet corn succotash | green onion | lemon zest | aged sherry
Sesame Crusted Ahi Tuna*37,00 $US
glass noodles | cucumber | jalapeño | cabbage | bell pepper | white soy vinaigrette
Sunset Dinners
2 courses for $27; available from 3:30 – 5:00 daily
First Course
choose one
Cilantro Corn Soup
Miso Clam Chowder
Mixed Greens Salad
Caesar Salad
Main Course
choose one
½ Sugar Spiced Salmon*
Rigatoni Ragout
Vegetarian Pasta
Sugar Spiced Salmon Salad*
Chef's Cut Steak & Frites*
add $7
½ Braised Short Rib
The Bar
"Tiki Tober" Cocktails
$16
Bird of Paradise
Aperol | Mt. Gay Rum | simple syrup | lime juice | pineapple juice
Nutty Chi Chi
360 Vanilla Vodka | Frangelico | Coco Lopez | lemon juice | pineapple juice
Honi Honi
Michter's Bourbon | orange curacao | lime juice | orgeat
Mezcal Merengue
El Silenco Mezcal | Falernum | sour mix | grenadine
Blue Lagoon
vodka | blue curacao | yuzu puree | fresh lemonade