Salads And Appetizers
our salads are served atop mixed greens with mustard vinaigrette dressing on the side
French Onion Soup12,00 $US
House Salad13,00 $US
Salade "belle Niçoise"20,00 $US
chunk light tuna with a mix of fresh lettuce, fresh onions, tomatoes, eggs, cucumber, black olives and green bell pepper
Salade "verdi"16,00 $US
mixed greens, half avocado, tomatoes, mozzarella, parmesan cheese and pesto
Salade Du Pécheur25,00 $US
shrimp, lump crab meat, heart of palm, half avocado, tomatoes, bay scallops, house made mayonnaise and aurore sauce
Salade "chez Nous"23,00 $US
mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge
Plateau De Charcuterie21,00 $US
assortment of charcuterie and paté plate served with pickles and dijon mustard
Assiette De Poivrons Grillés17,00 $US
roasted red and green bell peppers served in olive oil, garlic and "south of france" herbs
Special Appetizers
Salade Landaise25,00 $US
crunchy goat cheese, roasted apple, duck prosciutto, thin foie gras slices, cherry tomatoes, spring mix salad and cherry vinaigrette
Nos Escargots "maison"14,00 $US
snails with garlic and parsley butter
Assiette De Foie Gras Maison Et Son Chutney29,00 $US
homemade foie gras served with toast and season fruits chutney
Beef Carpaccio19,00 $US
served with salad, capers and parmigiano
Tuna Carpaccio21,00 $US
served with fresh tomatoes, avocado, capers, salad and toasts
Salmon Carpaccio16,00 $US
served with fresh tomatoes, avocado, capers, salad and toasts
Pastas - Les Pates
Linguini Pistou22,00 $US
made with our homemade pesto
Linguini Tomatoes22,00 $US
tomatoes and fresh basil
Linguini Saumon23,00 $US
smoked salmon, cream sauce, parmesan cheese
Penne 4 Fromages21,00 $US
mozzarella, ricotta, romano and parmesan cream sauce
Linguini Scampis26,00 $US
with fresh tomatoes
Linguini Shrimp And Scallops29,00 $US
olive oil, lemon juice, garlic, parsley
Suggestions Du Chef
Cuisses De Grenouilles Et Sa Persillade32,00 $US
frog legs sauteed with garlic and parsley and served white rice
Coquilles St.jacques " Monaco"37,00 $US
scallops served with caramelized onion sauce, white rice and truffles
Marmitte Du Pécheur38,00 $US
shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce
Meats - Les Viandes
Demi Poulet Caramelisé Au Citron29,00 $US
half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day
Escalope De Veau À La Niçoise30,00 $US
oven baked veal scallopini served with fresh tomato sauce, fresh basil, homemade tapenade, mozzarella and parmeggiano and with garlic pasta
Escalope De Veau À La Normande32,00 $US
veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day
New York Strip Steak "beurre Maitre D'hotel"35,00 $US
served with french fries and salad like in paris
Filet Mignon Sauce Roquefort Ou Poivre42,00 $US
our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day
Filet Aux Cèpes44,00 $US
tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day
Filet Mignon Rossini52,00 $US
our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois
Demi Canard Roti À La Parisienne41,00 $US
half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans
Poellée De Foie Gras "la Petite Maison"48,00 $US
seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction
Cotes D'agneau À La Provençale45,00 $US
grilled rack of lamb "façon provence", ratatouille, seasonal vegetables and panis
Fish & Seafood - Les Poissons
Friture De Calamars21,00 $US
fried calamari served with tartare sauce, tomato coulis and spring mix salad
Saumon Grillé Et Son Pistou28,00 $US
fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables
Saumon Sauce Miel Et Citron31,00 $US
fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables
Steak De Thon Sauce Au Poivre36,00 $US
pepper crusted tuna steak served with cream sauce and potato of the day
Moules "poulette"16,00 $US
mussels in white wine, shallots and cream sauce
Moules "niçoise"24,00 $US
mussels in tomato sauce, garlic, basil and olive oil
Espadon Aux Citrons Confits Et Son Beurre Blanc36,00 $US
swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables
Side Dishes
Ratatouille10,00 $US
Gratin Dauphinois9,00 $US
French Fries8,00 $US
French Beans8,00 $US
Spinach9,00 $US
White Rice7,00 $US