Lunch
2 course meal35,00 €
3 course meal42,00 €
Dinner
2 course meal42,00 €
3 course meal49,00 €
Starter
Today's Fresh Soup
Ask your steward
Salmon Gravlax
Marinated Cucumber, Pickled Radish, Dill Creme Fraiche, Dill oil and capers dressing.
Cured meet and cheese board
Serrano ham, Saucisson, Duck Liver Pâté, Mortadella, Olive, Gherkin & Toasted baguette
Classic French Tartiflette
Reblochon cheese, lardons, potato, onion, mixed leaves, pear, walnut and wholegrain mustard
Mains
Fillet of Seabass
Roasted fillet of Seabass, With lemon crushed potato, tarragon, olive oil, green bean, tomato provençal and sauce vierge
Beef Bourguignon
Slow Cooked Beef In Red Wine, Baby Carrot, Mushroom, Pearl Onion & Smoked Bacon Served With Boiled Potato.
Cornfed Chicken Supreme
Irish Cornfed Chicken Breast With Gratin Dauphinois, Sautéed Kale, Truffle Oil,crispy pancetta With Pinot Noir Sauce
Char-Grilled Aubergine
Chickpea Ragout , Polenta Stick Served With Salsa Verde & Pomegranate Dressing
Dessert
Chocolate Salted Caramel
Rasberry Chantilly & Mixed Berries
New York Style Cheesecake
With Blueberry compote & Chocolate Crumble