Gola

4.7

4,7

287 avis

30 $ ou moins

Tunisienne

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 2 fois aujourd'hui

La perle du quartier
Parfait pour siroter des cocktails créatifs
Animé

Gola offers Mediterranean food with an emphasis on the Tunisian cuisine .
Located in the heart of the Mission district surrounded by restaurants, bars and boutique shops,
Dinner :5 pm -10 pm. A little menu with a lots of flavors like the braised lamb riblets or the unique Tunisian deviled eggs. A full bar with a selection of spirits and exclusive Tunisian wines and alcohol. all served in a very cozy warm and charming setting.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Tunisienne, Halal, Méditerranée
Heures d'ouverture
ven., sam. 05:00–22:00 Dîner mar.–jeu. 17:00–21:30
Numéro de téléphone
(415) 310-2442
Site internet
http://www.golarestaurantsf.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
RAFIK BOUZIDI
Service traiteur
we can cater for your event .
Installations pour l'événement privé
We will be happy to host your private event ,our restaurant can hold up to 60 diners and that includes 9 seats at the bar . we also have a 10 to 14 seats at the parklet . we can do up to 80people for a cocktail party with no seating .we are very open to your requsets if you want something we dont have we will make it happen .

Endroit
819 Valencia Street, 94102-1223 San Francisco, CA
Quartier
Mission
Rue transversale
Valencia street # 19th street
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Terrasse, Végane, Vin

Recommandé dans

San Francisco’s 4 most exciting restaurant debuts of 2023

Brika au Thon
fried filo dough stuffed with seasoned mashed potato, parsley, red onion, tuna Conserva, capers, parmesan cheese & soft egg yolk
La Marsa
Shrimp, bay scallops, in lemon zest, Capers and turmeric cream sauce
Devilled eggs
Octopus salad
Red onions, parsley, capers, lemon zest, olive oil a frisee salad
Houriya
Mashed carrots, spiced with tabil ,Green onion, smoked harissa &extra virgin olive oil .

Entrées

Lamb Tagine
braised in turmeric, peppers, green olive sauce & vegetable tagine
Filfil Mehchi
Filfil Mehchi: stuffed mini peppers with a mix ground lamb, parsley, parmesan cheese served over tomato creamy sauce.
Chicken Tagine
braised in tomato based stew, with vegetables
Grilled branzino:
parsley ,preserved lemon, olives, serrano chili, garlic olive sauce& kefteji MIX
kromb (vegan )
braised then Grilled wedge of cabbage tossed in smokey harissa served on puree of canellini beans & Tunisian spice.

Sides

Homemade Bread
With fennel seeds
Pearl Couscous
Shishito pappers

Desserts

Tunisian Baklava
open face baklava with orange blossom water and honey syrup
Baklava
Hazelnut, almond, orange blossom water & honey syrup
Orange Blossom Water Creme Brule

Avis de 287 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,4Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

287 avis

J
John
Chicago
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The star of the evening was undoubtedly the grilled octopus, prepared with a masterful touch that spoke to the chef's expertise with seafood. The tender tentacles, charred to perfection, carried subtle notes of harissa and lemon, while maintaining the natural sweetness of the meat. Each bite offered that ideal combination of crispy exterior and buttery-soft interior that octopus aficionados dream about. The lamb dish proved equally impressive. Slow-cooked until falling off the bone, the meat was perfumed with an aromatic blend of traditional Tunisian spices. The accompanying bread, light and fluffy, served as the perfect vehicle for soaking up the rich, complex sauce. What sets this establishment apart is their commitment to authentic Tunisian coastal cuisine while maintaining exceptional quality across their menu. The kitchen demonstrates a deep understanding of traditional cooking techniques while adding subtle contemporary touches that enhance rather than overshadow the classic flavors.
Cet avis est-il utile ?
N
NABIL
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Tunisian food is incredible, and Gola elevates the experience of it. Excited to see this restaurant flourish.
Cet avis est-il utile ?
O
Owen
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 3
Great food and great cocktails. Chicken Tangine was delicious. Staff was very friendly and welcoming but service was a little slow, they seemed a bit understaffed for a Saturday evening. The music was a little bit too loud, generally the ambiance was pleasant but it would have been more intimate if the music had been turned down a little. Regardless, highly recommend on account of the cuisine.
Cet avis est-il utile ?
A
Anne Marie
VIP
Baie de San Fra
18 avis
5.0
18 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Flavors were terrific. Authentic Tunisian cuisine. Beautifully presented. Staff was wonderful. Nice atmosphere, but pretty noisy once all the tables were full.
Cet avis est-il utile ?
L
Lotti
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 5 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Personal Interaction with the proprietor and chef made the evening extra special. Great experience. The Mezcal cocktail, wine and the Tunisian specialty fig Brandy were delicious as well.
Cet avis est-il utile ?
R
Robert
VIP
Baie de San Fra
156 avis
4.0
156 avis
Y est allé·e le 5 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
This was our first time at Gola. We loved everything: the apps, mains, sides, drinks, service, and vibe. It's a bit pricey for a neighborhood spot, but it was still packed on a Wednesday night.
Cet avis est-il utile ?
S
Susan
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were especially impressed by the food and service.
Cet avis est-il utile ?
G
Gina
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 7 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything we had was delicious. We had 4 different cocktails. We tried four out of the five appetizers. We had the lamb tajine, couscous and eggplant with harissa. We loved it all and promised ourselves to make a habit of it. The service could not have been nicer. There were two servers and perhaps part owners who served and made cocktails, but they were attentive and very industrious and quite generous. Five stars for everything.
Cet avis est-il utile ?
L
Lori
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 4 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything about our dinner at Gola was fabulous! The ambience is warm and welcoming. The staff, knowledgeable and charming. The cocktails were a revelation (do try something with Boukha; a fig brandy) . We opted for several appetizers and entree to share and everything was delicious! Don’t forget to order their homemade bread and couscous so that no sauce goes to waste. We can’t wait to return!
1 personne a trouvé cet avis utile
R
Ruth
Baie de San Fra
158 avis
5.0
158 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
This place is a gem! The food was excellent — I had the chicken tagine, which is a medly of well-balanced flavors from lemon, to olive, the the onion-y broth and the chicken itself which falls off the bone. The pureed carrots with housemade bread was also a lovely starter dish, and my partner loved both of his fish -oriented dishes. The space is cozy with some Tunisian influenced decor, and the price range is quite reasonable especially for this overpriced city. We will definitely return.
1 personne a trouvé cet avis utile

FAQ

Gola propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 310-2442.

Le restaurant Gola est noté 4,7 étoiles par 287 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 2 fois aujourd'hui

Commande en livraison ou à emporter

819 Valencia Street, 94102-1223 San Francisco, CA

Salles

Informations supplémentaires

Rue transversale
Valencia street # 19th street
Quartier
Mission
Heures d'ouverture
ven., sam. 05:00–22:00 Dîner mar.–jeu. 17:00–21:30
Prix
30 $ ou moins
Cuisine(s)
Tunisienne, Halal, Méditerranée
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
RAFIK BOUZIDI
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Terrasse, Végane, Vin

Site internet
http://www.golarestaurantsf.com/
Numéro de téléphone
(415) 310-2442
Service traiteur
we can cater for your event .
Installations pour l'événement privé
We will be happy to host your private event ,our restaurant can hold up to 60 diners and that includes 9 seats at the bar . we also have a 10 to 14 seats at the parklet . we can do up to 80people for a cocktail party with no seating .we are very open to your requsets if you want something we dont have we will make it happen .

Recommandé dans

San Francisco’s 4 most exciting restaurant debuts of 2023

Gola

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Recommandé dans

San Francisco’s 4 most exciting restaurant debuts of 2023

Menu

Starters

Brika au Thon

La Marsa

Devilled eggs

Octopus salad

Houriya

Entrées

Lamb Tagine

Filfil Mehchi

Chicken Tagine

Grilled branzino:

kromb (vegan )

Sides

Homemade Bread

Pearl Couscous

Shishito pappers

Desserts

Tunisian Baklava

Baklava

Orange Blossom Water Creme Brule

Avis de 287 client·e·s

Évaluation globale (notes et avis)

FAQ

Gola propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Gola ?

Gola accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Recommandé dans

San Francisco’s 4 most exciting restaurant debuts of 2023