La Grande Boucherie

4.6

4,6

7963 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 453 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Animé

With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.
We look forward to welcoming you! (you can find the hours of operation on this page)*

*Please note that kitchen hours may differ

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 09:00–15:45 Déjeuner lun.–ven. 11:00–16:00 Green Hour Tous les jours 14:00–19:00 Late Lunch Tous les jours 16:00–16:45 Dîner Tous les jours 17:00–00:00
Numéro de téléphone
(212) 510-7714
Site internet
https://boucherieus.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
For private event inquiries, please contact events@thegroup.nyc

Endroit
145 W 53rd St, 10019 New York, NY
Quartier
Midtown West
Rue transversale
6 1/2 Avenue between W 53rd & W 54th Street
Parking details
Aucun
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Brunch le week-end, Cocktails, Happy Hour, Livraison, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

HORS D’OEUVRES
DUCK FOIE GRAS TERRINE32,00 $US
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
ROASTED LEG OF LAMB47,00 $US
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
Dessert
COMME UNE “BUCHE”19,00 $US
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

BAR - À - HUÎTRES

Plateau de Fruits de Mer
- Le Petit 2-3pp125,00 $US
- Le Grand 4-6pp215,00 $US
Huîtres - Oysters4,50 $US
pc
Crevettes - Shrimp33,00 $US
4pc
Palourdes - Clams3,50 $US
Homard - Lobster
MP
Seafood Salad 31,00 $US
Caviar « 30g155,00 $US
brioche toast, blinis, crème fraîche, chives

HORS D’ŒUVRES

SOUPE À L’OIGNON22,00 $US
Traditional French onion soup, croutons and Gruyère
SALADE CÉSAR 20,00 $US
Romaine, anchovy, Parmesan, lemon
BISQUE DE HOMARD25,00 $US
Lobster meat, sherry cream, chives
LA SALADE DE BETTERAVES24,00 $US
Roasted beets, Roquefort cream
SALADE MESCLUN ET CROQUETTES DE CHÈVRE24,00 $US
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
LA SALADE NIÇOISE35,00 $US
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
MOUSSE DE FOIE GRAS32,00 $US
Homemade duck liver mousse, cherries and crostini
PRIME STEAK TARTARE 28,00 $US
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
POULPE GRILLÉ32,00 $US
Grilled octopus, chili oil, saffron roasted potatoes
WAGYU CARPACCIO34,00 $US
Truffle aioli, horseradish, caper berries
LES ESCARGOTS29,00 $US
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISE34,00 $US
Garlic, shallots, thyme, light mustard cream
PROSCIUTTO DE CANARD26,00 $US
Date cream, figs, onions, capers

PIÉCES DU BOUCHER

PRIME STEAK FRITES54,00 $US
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
BAVETTE DIANE44,00 $US
8 oz Prime flatiron steak, pommes purée, Diane sauce
ENTRECÔTE GRILLÉE62,00 $US
12 oz Australian grass-fed ribeye
FAUX-FILET BERCY92,00 $US
16 oz Dry-aged bone-in NY strip
SAUCES4,00 $US
Bordelaise, Béarnaise, Peppercorn
SERVED WITH ROASTED MINI PEPPERS, PETITE SALAD AND ONE SIDE OF SAUCE
CÔTELETTES D’AGNEAU63,00 $US
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary ju
FILET MIGNON «AU POIVRE»63,00 $US
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server about the available special/s of the day

PLATES PRINCIPAUX

Pappardelle Bolognese35,00 $US
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Eggplant Gâteau32,00 $US
Provençal style ratatouille ragoût
Cuisse de Canard Confit42,00 $US
Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus
Coq au Vin 42,00 $US
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Cassoulet Toulousain46,00 $US
Traditional white bean casserole, duck cont, pork belly, breadcrumbs, Toulouse sausage
Côte de Porc au Diane44,00 $US
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Boeuf Bourguignon 45,00 $US
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Boucherie Burger32,00 $US
Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips
Wagyu Burger42,00 $US
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Loup de Mer48,00 $US
Roasted potatoes, herb butter, lemon
Saumon Rôti 45,00 $US
Faroe Island salmon, escovitch sauce, vegetables
Les St Jacques Rôties44,00 $US
Scallops, squash purée, lentils

Garnitures

PETITE SALADE12,00 $US
CELERY ROOT GRATIN 14,00 $US
POMMES FRITES 14,00 $US
POMMES PURÉE 14,00 $US
HARICOT VERTS ALMONDINE 14,00 $US
CHAMPIGNONS 14,00 $US
SMOKED GOUDA MACARONI GRATIN14,00 $US

Charcuterie Bar

Pâté du Jour MP
Jambon Blanc Maison 14,00 $US
Mortadelle12,00 $US
Jambon de Bayonne14,00 $US
Rosette de Lyon12,00 $US
Foie Gras Torchon29,00 $US
Pâté de Campagne21,00 $US
Prosciutto14,00 $US

Fromage $12

St-André
Tomme De Savoie
Petit Basque
Roquefort
Camembert
Comté

.

Champagne Lallier24,00 $US
R.019, Brut, Aÿ, NV
White Chardonnay18,00 $US
Château London, Fichet, Mâcon-Igé, ‘23
Red Pinot Noir18,00 $US
Maurice GentilHomme, Bourgogne, ‘22

*

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Avis de 7 963 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,5Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

New York City
Les plus réservés
Manhattan
Les plus réservés

7 963 avis

D
Devon
Charlotte
2 avis
2.0
2 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 2
We waited for our server for about 15 min and then ordered a drink and wanted to order an app but our server walked away…had to flag her down to get our app and bread. It all was rushed and highly impersonal. We were at a high top near the window and it was very cold. We had to keep our jackets on. Clearly we were not in a “prime” location. The food was delicious but not hot at all and was clearly prepped before we ordered as it came out within minutes after serving and was borderline cold. The service overall not great. Was not worth the price you pay. Maybe the holidays are overwhelming time and the staff couldn’t keep up… but likely not coming back.
Cet avis est-il utile ?
E
Ernie
VIP
New York
65 avis
1.0
65 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 1
The restaurant was freezing and loud. The service was slow and not attentive. The food was way overpriced and not exceptional. Extremely disappointed.
Cet avis est-il utile ?
K
Karen
New York
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
It was very cold inside. Food came fast and tasted good. Got the French dip and the fries were excellent.
Cet avis est-il utile ?
B
Brett
New York
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food, very good service and beautiful atmosphere. Busy but festive for the holidays!!
Cet avis est-il utile ?
K
Katy
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Today was particularly chilly, and the restaurant seemed unprepared for the winter weather. A heating lamp or two would have made a significant difference. It was quite uncomfortable to eat as everything, including myself, quickly became cold. To make matters worse, I received the wrong dish, but I didn’t want to send it back since the staff appeared to be overwhelmed with customers. On a positive note, the restaurant was beautifully decorated. However, I don’t think I will be returning anytime soon.
Cet avis est-il utile ?
P
Paul
New York
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great location / staff / ambiance and good food.. hats off to our server Charlie and the young gal in front from Venezuela.. reasonable prices for a very decent place. My new go-to for meeting friends in the city. Till next time.
Cet avis est-il utile ?
S
SIMON
VIP
Philadelphie
102 avis
4.0
102 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Family brunch. We were seated promptly for our table of 9. Friendly personable service. Despite number of patrons service was quick. French dip, steak frites and Croque Madam were all really good. Portions for an Perdue were huge, but very tasty. We have eaten there several times and this was the best yet. We will be back.
Cet avis est-il utile ?
L
Lisa
VIP
Baie de San Fra
4 avis
3.0
4 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Atmosphere was nice but was freezing in restaurant. Avocado toast was great. French onion soup okay. Mussels not so great. Mo, our server, took mussels off bill. Very crowded and lots of table rearranging going on while people trying to eat.
Cet avis est-il utile ?
J
Jennifer
VIP
Virginie
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We abdplutley loved our amazing brunch . We had the Wagu Carpaccio which was seeved with horseradish and a truffle aoli. My son loved his Wagu burger and my eggs Benedict and Bellini were perfection. Service was best in class. Will be back!
Cet avis est-il utile ?
C
Carrie
Géorgie côtière
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible food and service. Loved the Christmas decor.
Cet avis est-il utile ?

FAQ

La Grande Boucherie propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 510-7714.

Le restaurant La Grande Boucherie est noté 4,6 étoiles par 7963 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 453 fois aujourd'hui

Commande en livraison ou à emporter

145 W 53rd St, 10019 New York, NY

Informations supplémentaires

Rue transversale
6 1/2 Avenue between W 53rd & W 54th Street
Quartier
Midtown West
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 09:00–15:45 Déjeuner lun.–ven. 11:00–16:00 Green Hour Tous les jours 14:00–19:00 Late Lunch Tous les jours 16:00–16:45 Dîner Tous les jours 17:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Aucun
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Brunch le week-end, Cocktails, Happy Hour, Livraison, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://boucherieus.com/
Numéro de téléphone
(212) 510-7714
Installations pour l'événement privé
For private event inquiries, please contact events@thegroup.nyc

La Grande Boucherie

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

EGGS BENEDICT

FILET MIGNON AU POIVRE

CHATEAUBRIAND POUR DEUX 2PP

Christmas Specials

HORS D’OEUVRES

DUCK FOIE GRAS TERRINE32,00 $US

PLATS PRINCIPAUX

ROASTED LEG OF LAMB47,00 $US

Dessert

COMME UNE “BUCHE”19,00 $US

BAR - À - HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters4,50 $US

Crevettes - Shrimp33,00 $US

Palourdes - Clams3,50 $US

Homard - Lobster

Seafood Salad 31,00 $US

Caviar « 30g155,00 $US

HORS D’ŒUVRES

SOUPE À L’OIGNON22,00 $US

SALADE CÉSAR 20,00 $US

BISQUE DE HOMARD25,00 $US

LA SALADE DE BETTERAVES24,00 $US

SALADE MESCLUN ET CROQUETTES DE CHÈVRE24,00 $US

LA SALADE NIÇOISE35,00 $US

MOUSSE DE FOIE GRAS32,00 $US

PRIME STEAK TARTARE 28,00 $US

POULPE GRILLÉ32,00 $US

WAGYU CARPACCIO34,00 $US

LES ESCARGOTS29,00 $US

MOULES DIJONNAISE34,00 $US

PROSCIUTTO DE CANARD26,00 $US

PIÉCES DU BOUCHER

PRIME STEAK FRITES54,00 $US

BAVETTE DIANE44,00 $US

ENTRECÔTE GRILLÉE62,00 $US

FAUX-FILET BERCY92,00 $US

SAUCES4,00 $US

SERVED WITH ROASTED MINI PEPPERS, PETITE SALAD AND ONE SIDE OF SAUCE

CÔTELETTES D’AGNEAU63,00 $US

FILET MIGNON «AU POIVRE»63,00 $US

IN-HOUSE Dry-Aged MEAT

PLATES PRINCIPAUX

Pappardelle Bolognese35,00 $US

Eggplant Gâteau32,00 $US

Cuisse de Canard Confit42,00 $US

Coq au Vin 42,00 $US

Cassoulet Toulousain46,00 $US

Côte de Porc au Diane44,00 $US

Boeuf Bourguignon 45,00 $US

Boucherie Burger32,00 $US

Wagyu Burger42,00 $US

Loup de Mer48,00 $US

Saumon Rôti 45,00 $US

Les St Jacques Rôties44,00 $US

Garnitures

PETITE SALADE12,00 $US

CELERY ROOT GRATIN 14,00 $US

POMMES FRITES 14,00 $US

POMMES PURÉE 14,00 $US

HARICOT VERTS ALMONDINE 14,00 $US

CHAMPIGNONS 14,00 $US

SMOKED GOUDA MACARONI GRATIN14,00 $US

Charcuterie Bar

Pâté du Jour MP

Jambon Blanc Maison 14,00 $US

Mortadelle12,00 $US

Jambon de Bayonne14,00 $US

Rosette de Lyon12,00 $US

Foie Gras Torchon29,00 $US

Pâté de Campagne21,00 $US

Prosciutto14,00 $US

Fromage $12

St-André

Tomme De Savoie

Petit Basque