La Grande Boucherie

4.6

4,6

7985 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Réservé 346 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Animé

With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.
We look forward to welcoming you! (you can find the hours of operation on this page)*

*Please note that kitchen hours may differ

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 09:00–15:45 Déjeuner lun.–ven. 11:00–16:00 Green Hour Tous les jours 14:00–19:00 Late Lunch Tous les jours 16:00–16:45 Dîner Tous les jours 17:00–00:00
Numéro de téléphone
(212) 510-7714
Site internet
https://boucherieus.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
For private event inquiries, please contact events@thegroup.nyc

Endroit
145 W 53rd St, 10019 New York, NY
Quartier
Midtown West
Rue transversale
6 1/2 Avenue between W 53rd & W 54th Street
Parking details
Aucun
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Brunch le week-end, Cocktails, Happy Hour, Livraison, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

HORS D’OEUVRES
DUCK FOIE GRAS TERRINE32,00 $US
Duck and foie gras, crostini, whole grain mustard
PLATS PRINCIPAUX
ROASTED LEG OF LAMB47,00 $US
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
Dessert
COMME UNE “BUCHE”19,00 $US
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

BAR - À - HUÎTRES

Plateau de Fruits de Mer
- Le Petit 2-3pp125,00 $US
- Le Grand 4-6pp215,00 $US
Huîtres - Oysters4,50 $US
pc
Crevettes - Shrimp33,00 $US
4pc
Palourdes - Clams3,50 $US
Homard - Lobster
MP
Seafood Salad 31,00 $US
Caviar « 30g155,00 $US
brioche toast, blinis, crème fraîche, chives

HORS D’ŒUVRES

SOUPE À L’OIGNON22,00 $US
Traditional French onion soup, croutons and Gruyère
SALADE CÉSAR 20,00 $US
Romaine, anchovy, Parmesan, lemon
BISQUE DE HOMARD25,00 $US
Lobster meat, sherry cream, chives
LA SALADE DE BETTERAVES24,00 $US
Roasted beets, Roquefort cream
SALADE MESCLUN ET CROQUETTES DE CHÈVRE24,00 $US
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
LA SALADE NIÇOISE35,00 $US
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
MOUSSE DE FOIE GRAS32,00 $US
Homemade duck liver mousse, cherries and crostini
PRIME STEAK TARTARE 28,00 $US
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
POULPE GRILLÉ32,00 $US
Grilled octopus, chili oil, saffron roasted potatoes
WAGYU CARPACCIO34,00 $US
Truffle aioli, horseradish, caper berries
LES ESCARGOTS29,00 $US
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISE34,00 $US
Garlic, shallots, thyme, light mustard cream
PROSCIUTTO DE CANARD26,00 $US
Date cream, figs, onions, capers

PIÉCES DU BOUCHER

PRIME STEAK FRITES54,00 $US
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
BAVETTE DIANE44,00 $US
8 oz Prime flatiron steak, pommes purée, Diane sauce
ENTRECÔTE GRILLÉE62,00 $US
12 oz Australian grass-fed ribeye
FAUX-FILET BERCY92,00 $US
16 oz Dry-aged bone-in NY strip
SAUCES4,00 $US
Bordelaise, Béarnaise, Peppercorn
SERVED WITH ROASTED MINI PEPPERS, PETITE SALAD AND ONE SIDE OF SAUCE
CÔTELETTES D’AGNEAU63,00 $US
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary ju
FILET MIGNON «AU POIVRE»63,00 $US
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server about the available special/s of the day

PLATES PRINCIPAUX

Pappardelle Bolognese35,00 $US
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Eggplant Gâteau32,00 $US
Provençal style ratatouille ragoût
Cuisse de Canard Confit42,00 $US
Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus
Coq au Vin 42,00 $US
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Cassoulet Toulousain46,00 $US
Traditional white bean casserole, duck cont, pork belly, breadcrumbs, Toulouse sausage
Côte de Porc au Diane44,00 $US
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Boeuf Bourguignon 45,00 $US
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Boucherie Burger32,00 $US
Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips
Wagyu Burger42,00 $US
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Loup de Mer48,00 $US
Roasted potatoes, herb butter, lemon
Saumon Rôti 45,00 $US
Faroe Island salmon, escovitch sauce, vegetables
Les St Jacques Rôties44,00 $US
Scallops, squash purée, lentils

Garnitures

PETITE SALADE12,00 $US
CELERY ROOT GRATIN 14,00 $US
POMMES FRITES 14,00 $US
POMMES PURÉE 14,00 $US
HARICOT VERTS ALMONDINE 14,00 $US
CHAMPIGNONS 14,00 $US
SMOKED GOUDA MACARONI GRATIN14,00 $US

Charcuterie Bar

Pâté du Jour MP
Jambon Blanc Maison 14,00 $US
Mortadelle12,00 $US
Jambon de Bayonne14,00 $US
Rosette de Lyon12,00 $US
Foie Gras Torchon29,00 $US
Pâté de Campagne21,00 $US
Prosciutto14,00 $US

Fromage $12

St-André
Tomme De Savoie
Petit Basque
Roquefort
Camembert
Comté

.

Champagne Lallier24,00 $US
R.019, Brut, Aÿ, NV
White Chardonnay18,00 $US
Château London, Fichet, Mâcon-Igé, ‘23
Red Pinot Noir18,00 $US
Maurice GentilHomme, Bourgogne, ‘22

*

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Avis de 7 985 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

New York City
Les plus réservés
Manhattan
Les plus réservés

7 985 avis

L
Lucy
VIP
Washington
9 avis
3.0
9 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Food was alright but service needs improvement. Drink came out wrong, had multiple folks pouring or trying to pour tap water into our glasses even though bottled water was in the middle of our table; server clocked out midway and the replacement barely looked at our table. Was listed as having one of the top Christmas decorations—had a great tree and lights OUTSIDE the restaurant but barely any on the inside. Not impressed
Cet avis est-il utile ?
P
Penelope
West Palm Beach
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent evening Superb service amazing food and drinks will go back again next trip
Cet avis est-il utile ?
S
Sheila
VIP
Toronto
13 avis
4.0
13 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
A very busy restaurant but great food and service.
Cet avis est-il utile ?
G
Gianne
New York
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My first visit to La Grande Boucherie was absolutely unforgettable. From the moment we arrived, the hostess greeted us warmly, wished me a happy birthday, and escorted us to a gorgeous balcony table with a stunning view of the restaurant. The service was impeccable, and the food and drinks were nothing short of spectacular. To start, we enjoyed the wagyu carpaccio and French onion soup (both were exceptional). For our entrées, we ordered the Filet De Boeuf and the Boucherie Burger, each cooked to perfection. To top off the evening, we got crème brûlée, complete with a candle to celebrate my birthday. The thoughtful details and incredible dining experience made this a night to remember! :)
Cet avis est-il utile ?
A
Aaron
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
I really wanted to like this place, but my experience was bad here. Made reservations well in advance for two. Arrived on the dot, was asked to wait to the side for an additional 15 minutes until I had to remind someone that we were waiting. We watched other couples be seated while we stood there. We were then seated right next to an exit door with no barrier whatsoever to 53rd st on a 20 degree evening. People were not only exiting, but entering here too. I know we weren’t the only guests freezing. The service was fine, good cocktails, the food was average, at best. I just ordered a burger and my wife ordered steak frites. I’ve had much better food at much lower priced restaurants, even in NYC. Overall, one of the worst restaurant experiences I’ve ever had.
Cet avis est-il utile ?
J
Jack
VIP
New York
40 avis
2.0
40 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
Arrived on time at 4:30 for Rez and waited til 4:55 to be seated with no communication. Told to stand over there.. no waiter to our table for 10 minutes. Food was fine. Pretty ambience. Cold and hd to wear my coat. Cassoulet was supposed to be served duck crisp. It was not. Asked if we wanted cherries in old Fashioned and said yes but no cherries. Not going back.
Cet avis est-il utile ?
j
john
Raleigh
2 avis
3.0
2 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Because of the extreme cold weather, the dining room was quite cold. Our breakfast was very good but service was a bit slow with coffee and bringing butter for our croissants.
La Grande BoucherieA répondu aujourd'hui
Hello John, We sincerely apologize for the discomfort caused by the cold dining room and the slow service during your visit. While we’re glad you enjoyed your breakfast, the delays with coffee and butter for your croissants are not reflective of the attentive service we aim to provide. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information and a reference to your review, and we will reach out to you. Sincerely, Emma Guest Relations Team
Cet avis est-il utile ?
D
Donna
New York
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing. Our party of six tried a variety of items from the menu. Steaks were done perfectly at a medium temperature. Staff was accommodating and caring. Very professional and friendly. The area we were seated was a little chilly but a wrap or sweater would be comfortable. We would absolutely return.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
4 avis
1.0
4 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
Had to wait 40 minutes to check in then seated next to door, was freezing. Service was well below expected at restaurant in midtown. Will probably not return.
La Grande BoucherieA répondu aujourd'hui
Hello, We sincerely apologize for the disappointing experience you had during your visit. Waiting 40 minutes to check in and then being seated in a freezing area near the door is unacceptable and far from the comfortable and seamless dining experience we strive to provide. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information and a reference to your review, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Emma Guest Relations Team
Cet avis est-il utile ?
A
Ali
VIP
Washington
31 avis
2.0
31 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 2
Waaaaaay too cold inside, despite reserving and showing up on time, everyone had to wait 30 min outside in the cold. Food was just ok
La Grande BoucherieA répondu aujourd'hui
Hello Ali, Thank you for taking the time to share your feedback with us. We are sorry to hear you had an unpleasant experience. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Emma Guest Relations Team
Cet avis est-il utile ?

FAQ

La Grande Boucherie propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 510-7714.

Le restaurant La Grande Boucherie est noté 4,6 étoiles par 7985 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Réservé 346 fois aujourd'hui

Commande en livraison ou à emporter

145 W 53rd St, 10019 New York, NY

Informations supplémentaires

Rue transversale
6 1/2 Avenue between W 53rd & W 54th Street
Quartier
Midtown West
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 09:00–15:45 Déjeuner lun.–ven. 11:00–16:00 Green Hour Tous les jours 14:00–19:00 Late Lunch Tous les jours 16:00–16:45 Dîner Tous les jours 17:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Aucun
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Brunch le week-end, Cocktails, Happy Hour, Livraison, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://boucherieus.com/
Numéro de téléphone
(212) 510-7714
Installations pour l'événement privé
For private event inquiries, please contact events@thegroup.nyc

La Grande Boucherie

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

EGGS BENEDICT

FILET MIGNON AU POIVRE

CHATEAUBRIAND POUR DEUX 2PP

Christmas Specials

HORS D’OEUVRES

DUCK FOIE GRAS TERRINE32,00 $US

PLATS PRINCIPAUX

ROASTED LEG OF LAMB47,00 $US

Dessert

COMME UNE “BUCHE”19,00 $US

BAR - À - HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters4,50 $US

Crevettes - Shrimp33,00 $US

Palourdes - Clams3,50 $US

Homard - Lobster

Seafood Salad 31,00 $US

Caviar « 30g155,00 $US

HORS D’ŒUVRES

SOUPE À L’OIGNON22,00 $US

SALADE CÉSAR 20,00 $US

BISQUE DE HOMARD25,00 $US

LA SALADE DE BETTERAVES24,00 $US

SALADE MESCLUN ET CROQUETTES DE CHÈVRE24,00 $US

LA SALADE NIÇOISE35,00 $US

MOUSSE DE FOIE GRAS32,00 $US

PRIME STEAK TARTARE 28,00 $US

POULPE GRILLÉ32,00 $US

WAGYU CARPACCIO34,00 $US

LES ESCARGOTS29,00 $US

MOULES DIJONNAISE34,00 $US

PROSCIUTTO DE CANARD26,00 $US

PIÉCES DU BOUCHER

PRIME STEAK FRITES54,00 $US

BAVETTE DIANE44,00 $US

ENTRECÔTE GRILLÉE62,00 $US

FAUX-FILET BERCY92,00 $US

SAUCES4,00 $US

SERVED WITH ROASTED MINI PEPPERS, PETITE SALAD AND ONE SIDE OF SAUCE

CÔTELETTES D’AGNEAU63,00 $US

FILET MIGNON «AU POIVRE»63,00 $US

IN-HOUSE Dry-Aged MEAT

PLATES PRINCIPAUX

Pappardelle Bolognese35,00 $US

Eggplant Gâteau32,00 $US

Cuisse de Canard Confit42,00 $US

Coq au Vin 42,00 $US

Cassoulet Toulousain46,00 $US

Côte de Porc au Diane44,00 $US

Boeuf Bourguignon 45,00 $US

Boucherie Burger32,00 $US

Wagyu Burger42,00 $US

Loup de Mer48,00 $US

Saumon Rôti 45,00 $US

Les St Jacques Rôties44,00 $US

Garnitures

PETITE SALADE12,00 $US

CELERY ROOT GRATIN 14,00 $US

POMMES FRITES 14,00 $US

POMMES PURÉE 14,00 $US

HARICOT VERTS ALMONDINE 14,00 $US

CHAMPIGNONS 14,00 $US

SMOKED GOUDA MACARONI GRATIN14,00 $US

Charcuterie Bar

Pâté du Jour MP

Jambon Blanc Maison 14,00 $US

Mortadelle12,00 $US

Jambon de Bayonne14,00 $US

Rosette de Lyon12,00 $US

Foie Gras Torchon29,00 $US

Pâté de Campagne21,00 $US

Prosciutto14,00 $US

Fromage $12

St-André

Tomme De Savoie

Petit Basque