La Grande Boucherie

4.5

4,5

8096 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 462 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Animé

With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.
We look forward to welcoming you! (you can find the hours of operation on this page)*

*Please note that kitchen hours may differ

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 09:00–15:45 Déjeuner lun.–ven. 11:00–16:00 Green Hour Tous les jours 14:00–19:00 Late Lunch Tous les jours 16:00–16:45 Dîner Tous les jours 17:00–00:00
Numéro de téléphone
(212) 510-7714
Site internet
https://boucherieus.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
For private event inquiries, please contact events@thegroup.nyc

Endroit
145 W 53rd St, 10019 New York, NY
Quartier
Midtown West
Rue transversale
6 1/2 Avenue between W 53rd & W 54th Street
Parking details
Aucun
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Brunch le week-end, Cocktails, Happy Hour, Livraison, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster bisque, lobster meat, fleuron and whipped cream
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
POULPE GRILLÉ
Grilled octopus, chili oil, saffron roasted potatoes
SALADE MESCLUN AU CROQUETTE DE CHÈVRE
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
PROSCIUTTO DE CANARD
Date cream, figs, onions, capers
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini

2ND COURSE ~ CHOICE OF

PIÈCES - DU - BOUCHER

STEAK FRITES
12 oz Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE
12 oz Australian grass-fed ribeye
CÔTELETTES D’AGNEAU
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
CÔTE DE PORC AU DIANE
Grilled pork tenderloin medallions, pommes purée, Diane sauce
FILET DE BOEUF «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
SAUCES
Bordelaise, Béarnaise, Peppercorn, Diane Sauce

2ND COURSE ~ CHOICE OF

LARGE FORMATS

2ND COURSE FOR 2 PPL
CÔTE DE BOEUF POUR DEUX
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise sauce
- add on25,00 $US
CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce
- add on25,00 $US
2ND COURSE FOR 4 PPL
PLATEAU DU BOUCHER POUR QUATRE
Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak, bone-in NY strip
- add on25,00 $US

2ND COURSE ~ CHOICE OF

PLATS PRINCIPAUX

Pappardelle Bolognese
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Eggplant Gâteau
Provençal style ratatouille ragoût
Boeuf Bourguignon
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Cassoulet Toulousain
Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage
Coq au Vin
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Saumon Rôti
Faroe Island salmon (10 oz), escovitch sauce, vegetables
Loup de Mer
Roasted potatoes, herb butter, lemon
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Les St Jacques Rôties
Scallops, squash purée, lentils (4 pieces)

3RD COURSE CHOICE OF

Desserts

CRÈME BRÛLÉE
Soft and creamy vanilla Malagasy crème brûlée
MILK CHOCOLATE/CARAMEL TART
Satilia milk chocolate ganache, caramel, fleur de sel
BASQUE CHEESECAKE
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
COMME UN PARIS-BREST
Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise
PROFITEROLES
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
CELEBRATION LOG
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

Garnitures

PETITE SALADE14,00 $US
CELERY ROOT GRATIN16,00 $US
POMMES FRITES16,00 $US
POMMES PURÉE16,00 $US
HARICOT VERTS ALMONDINE16,00 $US
CHAMPIGNONS16,00 $US
SMOKED GOUDA MACARONI GRATIN16,00 $US

BAR - À - HUÎTRES

Plateau de Fruits de Mer $125
Le Petit 2-3pp
Plateau de Fruits de Mer $215
Le Grand 4-6pp
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar « 30g - $155
Brioche toast, blinis, crème fraîche, chives

Fromage

$14

St-André
Tomme De Savoie
Petit Basque
Roquefort
Camembert
Comté

*

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Avis de 8 096 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

New York City
Les plus réservés
Manhattan
Les plus réservés

8 097 avis

J
João
New York
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service! Very friendly staff! Excellent meat!
Cet avis est-il utile ?
D
Danielle
VIP
New York
16 avis
5.0
16 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The ambiance is always incredible here, especially around the holidays. My menu faves are the well crafted cocktails and wagyu carpaccio, but you really can’t go wrong with anything! Ozzy, our server, was incredible. He elevated our experience and made it very memorable!
Cet avis est-il utile ?
S
Sarah
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Our server kept forgetting to check in on us, but the place was a vibe. Ordered the steak and frites and asked for medium well, came out well done. It was seasoned good but so hard to chew. Also came out so late because again- I think our server kept forgetting to check in on us and the food. Overall would come back but without high high expectations.
1 personne a trouvé cet avis utile
a
alexandra
Miami
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Très bel endroit et ambiance avec de très bons plats!! Je recommande Hypolite qui nous a servi avec beaucoup de classe et professionnalisme, encore merci pour ce beau moment !!
Cet avis est-il utile ?
M
Martha
New York
2 avis
4.0
2 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 4
Good was excellent! Service lacked. Took a long time to get our servers attention when needed. Waiting a long time for a check. Never got our cappuccino.
Cet avis est-il utile ?
B
Brandon
Baltimore
7 avis
4.0
7 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great experience. Food was good for the value . Ambiance is lovely very festive. Waiter service is excellent.
Cet avis est-il utile ?
R
Robert
New York
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had such a lovely dinner! I chose the pre-theater menu with the Soupe à l’Oignon, Bavette Diana, and Milk Chocolate/Caramel Tart—each dish was fantastic. My daughter adored her Pappardelle Bolognese and couldn’t stop talking about it. The service was exceptional—attentive, thoughtful, and truly made us feel special. Paired with the warm, inviting atmosphere, it was a perfect evening. Highly recommend this spot for anyone wanting a memorable meal. We’ll absolutely be back!
Cet avis est-il utile ?
S
Sonia
New York
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an exceptional dining experience at La Grande Boucherie. I ordered from the pre-theater menu, starting with the Soupe à l’Oignon, followed by the steak Diana, and finished with the Milk Chocolate/Caramel Tart—every dish was absolutely delicious. Each bite was packed with flavor, perfectly prepared, and beautifully presented. My daughter chose the Pappardelle Bolognese, and she couldn’t stop raving about it. Our server was incredibly attentive, ensuring our water glasses were always full and checking in regularly to make sure we were enjoying everything. They genuinely cared about making our experience special, and it showed. Overall, it was a fantastic evening with amazing food, top-notch service, and a warm ambiance. I highly recommend this restaurant to anyone looking for a memorable meal. We will definitely be back.
Cet avis est-il utile ?
J
John
New York
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
What a beautiful restaurant, and we had a quiet table tucked away which was perfect.. The servers were very attentive and courteous at all times... All of the meals which varied were met with joy (it is the holiday season). Don't forget to ask for the pre-fixe theatre menu good from 4-6pm, two of us ordered from there and for $65 it was a great deal (Salmon and Flat Iron Steak)... The french onion soup was wonderful and the diner with Caesar Salad loved it also a large portion. We had Salmon, Rib-eye, Steak, Wagyu Burger, Flat iron Steak with Diane sauce and Prime Steak Frites! Everything was cooked to perfection... Loved our Holiday NYC visit and especially this delicious meal! Thanks
Cet avis est-il utile ?
A
Amanda
Washington
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
I have had much better experiences on previous visits. Not sure if there has been a significant change in the kitchen but every item we ordered (steak, fries, bolognese) was excessively salted. Good wine, good service, we were seated right on time for our reservation, lovely ambiance as usual but the food was a big disappointment today.
La Grande BoucherieA répondu aujourd'hui
Hello Amanda, Thank you for sharing your feedback. We’re sorry to hear that the food did not meet your expectations during this visit, especially after having better experiences in the past. Over-salted dishes are not the standard we strive for, and we’ll address this with our culinary team. With the intention of creating a better experience, please kindly contact us at guestrecovery@thegroup.nyc with your contact information and a reference to your review. Our team will reach out to address your concerns further. We appreciate your feedback and hope to provide you with the exceptional dining experience you’ve come to expect on your next visit. Sincerely, Emma Guest Relations Team
1 personne a trouvé cet avis utile

FAQ

La Grande Boucherie propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 510-7714.

Le restaurant La Grande Boucherie est noté 4,5 étoiles par 8096 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 462 fois aujourd'hui

Commande en livraison ou à emporter

145 W 53rd St, 10019 New York, NY

Informations supplémentaires

Rue transversale
6 1/2 Avenue between W 53rd & W 54th Street
Quartier
Midtown West
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 09:00–15:45 Déjeuner lun.–ven. 11:00–16:00 Green Hour Tous les jours 14:00–19:00 Late Lunch Tous les jours 16:00–16:45 Dîner Tous les jours 17:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Aucun
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Brunch le week-end, Cocktails, Happy Hour, Livraison, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://boucherieus.com/
Numéro de téléphone
(212) 510-7714
Installations pour l'événement privé
For private event inquiries, please contact events@thegroup.nyc

La Grande Boucherie

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

EGGS BENEDICT

FILET MIGNON AU POIVRE

CHATEAUBRIAND POUR DEUX 2PP

3 COURSE Prix Fixe DINNER $165 New Year’s Eve

1 ST COURSE ~ CHOICE OF

SOUPE À L’OIGNON

BISQUE DE HOMARD

MOULES DIJONNAISE

LES ESCARGOTS

STEAK TARTARE

POULPE GRILLÉ

SALADE MESCLUN AU CROQUETTE DE CHÈVRE

PROSCIUTTO DE CANARD

MOUSSE DE FOIE GRAS

2ND COURSE ~ CHOICE OF

STEAK FRITES

ENTRECÔTE GRILLÉE

CÔTELETTES D’AGNEAU

CÔTE DE PORC AU DIANE

FILET DE BOEUF «AU POIVRE»

SAUCES

2ND COURSE ~ CHOICE OF

2ND COURSE FOR 2 PPL

CÔTE DE BOEUF POUR DEUX

CHATEAUBRIAND POUR DEUX

2ND COURSE FOR 4 PPL

PLATEAU DU BOUCHER POUR QUATRE

2ND COURSE ~ CHOICE OF

Pappardelle Bolognese

Eggplant Gâteau

Boeuf Bourguignon

Cassoulet Toulousain

Coq au Vin

Saumon Rôti

Loup de Mer

Wagyu Burger

Les St Jacques Rôties

3RD COURSE CHOICE OF

CRÈME BRÛLÉE

MILK CHOCOLATE/CARAMEL TART

BASQUE CHEESECAKE

COMME UN PARIS-BREST

PROFITEROLES

CELEBRATION LOG

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

Garnitures

PETITE SALADE14,00 $US

CELERY ROOT GRATIN16,00 $US

POMMES FRITES16,00 $US

POMMES PURÉE16,00 $US

HARICOT VERTS ALMONDINE16,00 $US

CHAMPIGNONS16,00 $US

SMOKED GOUDA MACARONI GRATIN16,00 $US

BAR - À - HUÎTRES

Plateau de Fruits de Mer $125

Plateau de Fruits de Mer $215

Huîtres - Oysters $4.5/pc

Crevettes - Shrimp $33/4pc

Palourdes - Clams $3.5

Homard - Lobster - MP

Seafood Salad - $31

Caviar « 30g - $155

Fromage

St-André

Tomme De Savoie

Petit Basque

Roquefort

Camembert

Comté

*

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Évaluation globale (notes et avis)

Apprécié pour

FAQ

La Grande Boucherie propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant La Grande Boucherie ?