La Grande Boucherie - DC

4.4

4,4

1276 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

25 déc. 2024

22:00

Réservé 132 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Charmant

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Heures d'ouverture
lun.–ven. 11:00–00:00 sam., dim. 10:00–00:00
Numéro de téléphone
(771) 208-4804
Site internet
https://www.boucherieus.com/
Dress code
Tenue d'affaires décontractée

Endroit
699 14th St NW, 20005 Washington, DC
Quartier
Washington
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Vin

Plats populaires

HORS D’OEUVRES
Duck Foie Gras Terrine32,00 $US
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of Lamb47,00 $US
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”19,00 $US
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

*BAR À HUÎTRES

Plateau de Fruits de Mer
- Le Petit125,00 $US
- Le Grand215,00 $US
Huîtres - Oysters4,00 $US
pc
Crevettes - Shrimp32,00 $US
pc
Palourdes - Clams3,00 $US
Homard - Lobster72,00 $US
Seafood Salad29,00 $US
Caviar « 30g155,00 $US
brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $US
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUE23,00 $US
Fresh cream, chives
*SALADE CÉSAR19,00 $US
Croutons, Parmesan
LA SALADE NIÇOISE29,00 $US
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALAD23,00 $US
Roquefort cream
LE DELICE DE BOURGOGNE22,00 $US
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIO32,00 $US
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTO25,00 $US
Date cream, figs, onions, capers
*STEAK TARTARE24,00 $US
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTS26,00 $US
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISE29,00 $US
Garlic, shallots, thyme, light mustard cream

FROMAGE $12

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS
- Rare: Cool, red center
- Medium Rare: Warm, red center
- Medium: Pink, hot red center
- Medium Well: Slightly pink center
- Well Done: Broiled throughout, no pink

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $US
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour Deux185,00 $US
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du Boucher315,00 $US
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

Pommes Frites11,00 $US
Pommes Purée11,00 $US
Ginger Carrots And Almonds12,00 $US
Cauliower And Walnuts Pesto16,00 $US
Macaroni Au Gouda Fumé12,00 $US
Lobster Macaroni & Cheese28,00 $US
Haricots Verts14,00 $US
Brussels Sprouts12,00 $US
Petite Salade11,00 $US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $US
Mortadelle11,00 $US
Jambon de Bayonne12,00 $US
Rosette de Lyon11,00 $US
Pâté de Campagne19,00 $US
Prosciutto12,00 $US

Pièce du Boucher

*STEAK FRITES49,00 $US
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE 62,00 $US
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIP82,00 $US
16 oz in house dry aged NY strip
SAUCISSE PURÉE35,00 $US
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUF59,00 $US
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»59,00 $US
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $US
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULET39,00 $US
Baked beans, vegetables, Comté, duck jus
COQ AU VIN39,00 $US
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANE42,00 $US
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGER29,00 $US
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNON41,00 $US
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPS42,00 $US
Squash purée, lentils, almond
*SAUMON RÔTI42,00 $US
Faroe Island salmon, escovitch sauce, vegetables

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Avis de 1 276 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,4Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Washington, D.C.
Les plus réservés
Banlieues Virginie – DC
Les plus réservés

1 276 avis

D
David
VIP
Washington
13 avis
5.0
13 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional service and food. The sommelier was helpful to find the right wine. The holiday decorations made it very special. Returning is something I look forward.
Cet avis est-il utile ?
R
Rima
Washington
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We visited La Grande Boucherie during Christmas day. - restaurant looked very festive and cozy. - live music - food 4 stars out of 5. Oysters were amazing. french onion soup was ok, but nothing special. I ate FILET MIGNON and it was really good. My husband had STEAK FRITES and said it was nothing special, not going to eat it next time. For the desert we ordered PROFITEROLES it was tasty and alot! Overall experience was nice, we will come back!
Cet avis est-il utile ?
K
Karen
Washington
3 avis
2.0
3 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 5
Le Grande Boucherie is a beautiful place, however the service we received for overpriced mid food was extremely disappointing. I’m a tipper and really consider not tipping. This is my experience especially when those around my party of 2 received excellent service. I’m thankful for the experience but will not consider visiting again.
Cet avis est-il utile ?
J
Jorge
Washington
2 avis
3.0
2 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 1
3. Service 2
4. Atmosphère 4
5 out of 6 meat dishes were overcooked. Very expensive. There is an additional 3% on your bill allegedly to support inflation.
Cet avis est-il utile ?
L
Lynn
Washington
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 5
After having lived in France for 23 years I was looking forward to Christmas dinner at La Grande Boucherie. I ordered a kir…the waiter didn’t know what it was. And when it came, it was obvious the bartender didn’t know what it was either. I got something like raspberry syrup in fizzy soda with a twist of lemon!! For main course I ordered cassoulet. The dish had very little resemblance to cassoulet except for the duck confit. It had potatoes in it and was topped with pickled onions and radish sprouts. But worse…there was a smallish square of packaging material in the bottom of the bowl, like brown bag or thin cardboard. The cabernet franc wine recommended by the waiter was nice. I ordered crème brûlée for dessert which was delicious. The waiter was very nice and apologetic. The bill was adjusted graciously. PS The restaurant is beautiful and the Christmas decorations were impressive. All it needs is a French chef and some soft French music.
Cet avis est-il utile ?
K
Kay
VIP
Washington
6 avis
3.0
6 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
A very pretty restaurant especially for the holidays! The cocktails were delicious! I enjoyed the lobster bisque, my filet mignon was good just was not hot when it came to the table! I really enjoyed the profiterolos were amazing!!!!
Cet avis est-il utile ?
C
Crystal
Washington
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Christmas Eve dinner here was wonderful! Excellent service, ambiance, and food. We will definitely be back next year!
Cet avis est-il utile ?
M
Martin
Metro d'Atlanta
10 avis
5.0
10 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Sehr schöner Weihnachtsabend! Super Service, sehr weihnachtliches Ambiente! Ein sehr gelungener Abend! Wir haben es sehr genossen!
Cet avis est-il utile ?
K
Kalle
VIP
New York
14 avis
4.0
14 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
My steak was fantastic, my wifes boeuf bourginon was ok. We waited 20 minutes for our drinks. We put in a food order since we assumed the service was slow. Food arrived in 4 minutes, still no drinks. My steakknife arrived after I had finished half my meal. They gave us each a glass of red wine to compensate for the weird service which I really appreciate. When you charge 60$ for a dish, I assume the service will match. It unfortunately did not. Will definitely go back but if the service is still the same I will not go a third time.
Cet avis est-il utile ?
A
Annie
New York
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We had a fantastic experience. Multiple staff said happy anniversary to us. We got free champagne as soon as we sat down. The servers and waiter were very attentive. The atmosphere was very festive during Christmas. I would definitely recommend this place.
Cet avis est-il utile ?

FAQ

La Grande Boucherie - DC propose des plats à emporter que vous pouvez commander en appelant le restaurant au (771) 208-4804.

Le restaurant La Grande Boucherie - DC est noté 4,4 étoiles par 1276 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 déc. 2024

22:00

Réservé 132 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour La Grande Boucherie - DC

699 14th St NW, 20005 Washington, DC

Informations supplémentaires

Quartier
Washington
Heures d'ouverture
lun.–ven. 11:00–00:00 sam., dim. 10:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Vin

Site internet
https://www.boucherieus.com/
Numéro de téléphone
(771) 208-4804

La Grande Boucherie - DC

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

Christmas Special

HORS D’OEUVRES

Duck Foie Gras Terrine32,00 $US

PLATS PRINCIPAUX

Roasted Leg of Lamb47,00 $US

DESSERT

Comme Une “Buche”19,00 $US

*BAR À HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters4,00 $US

Crevettes - Shrimp32,00 $US

Palourdes - Clams3,00 $US

Homard - Lobster72,00 $US

Seafood Salad29,00 $US

Caviar « 30g155,00 $US

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $US

LOBSTER BISQUE23,00 $US

*SALADE CÉSAR19,00 $US

LA SALADE NIÇOISE29,00 $US

BEETS SALAD23,00 $US

LE DELICE DE BOURGOGNE22,00 $US

*WAGYU CARPACCIO32,00 $US

*DUCK PROSCIUTTO25,00 $US

*STEAK TARTARE24,00 $US

LES ESCARGOTS26,00 $US

MOULES DIJONNAISE29,00 $US

FROMAGE $12

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $US

*2-3pp Chateaubriand pour Deux185,00 $US

*4-6pp Plateau du Boucher315,00 $US

GARNITURES

Pommes Frites11,00 $US

Pommes Purée11,00 $US

Ginger Carrots And Almonds12,00 $US

Cauliower And Walnuts Pesto16,00 $US

Macaroni Au Gouda Fumé12,00 $US

Lobster Macaroni & Cheese28,00 $US

Haricots Verts14,00 $US

Brussels Sprouts12,00 $US

Petite Salade11,00 $US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $US

Mortadelle11,00 $US

Jambon de Bayonne12,00 $US

Rosette de Lyon11,00 $US

Pâté de Campagne19,00 $US

Prosciutto12,00 $US

Pièce du Boucher

*STEAK FRITES49,00 $US

*ENTRECÔTE GRILLÉE 62,00 $US

*DRY AGED NY STRIP82,00 $US

SAUCISSE PURÉE35,00 $US

*FILET DE BOEUF59,00 $US

SAUCES

*FILET MIGNON «AU POIVRE»59,00 $US

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $US

DUCK CASSOULET39,00 $US

COQ AU VIN39,00 $US

PORC DIANE42,00 $US

*BOUCHERIE BURGER29,00 $US