La Grande Boucherie - DC

4.4

4,4

1260 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Réservé 236 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Charmant

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Heures d'ouverture
lun.–ven. 11:00–00:00 sam., dim. 10:00–00:00
Numéro de téléphone
(771) 208-4804
Site internet
https://www.boucherieus.com/
Dress code
Tenue d'affaires décontractée

Endroit
699 14th St NW, 20005 Washington, DC
Quartier
Washington
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Vin

Plats populaires

HORS D’OEUVRES
Duck Foie Gras Terrine32,00 $US
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of Lamb47,00 $US
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”19,00 $US
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

*BAR À HUÎTRES

Plateau de Fruits de Mer
- Le Petit125,00 $US
- Le Grand215,00 $US
Huîtres - Oysters4,00 $US
pc
Crevettes - Shrimp32,00 $US
pc
Palourdes - Clams3,00 $US
Homard - Lobster72,00 $US
Seafood Salad29,00 $US
Caviar « 30g155,00 $US
brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $US
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUE23,00 $US
Fresh cream, chives
*SALADE CÉSAR19,00 $US
Croutons, Parmesan
LA SALADE NIÇOISE29,00 $US
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALAD23,00 $US
Roquefort cream
LE DELICE DE BOURGOGNE22,00 $US
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIO32,00 $US
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTO25,00 $US
Date cream, figs, onions, capers
*STEAK TARTARE24,00 $US
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTS26,00 $US
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISE29,00 $US
Garlic, shallots, thyme, light mustard cream

FROMAGE $12

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS
- Rare: Cool, red center
- Medium Rare: Warm, red center
- Medium: Pink, hot red center
- Medium Well: Slightly pink center
- Well Done: Broiled throughout, no pink

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $US
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour Deux185,00 $US
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du Boucher315,00 $US
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

Pommes Frites11,00 $US
Pommes Purée11,00 $US
Ginger Carrots And Almonds12,00 $US
Cauliower And Walnuts Pesto16,00 $US
Macaroni Au Gouda Fumé12,00 $US
Lobster Macaroni & Cheese28,00 $US
Haricots Verts14,00 $US
Brussels Sprouts12,00 $US
Petite Salade11,00 $US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $US
Mortadelle11,00 $US
Jambon de Bayonne12,00 $US
Rosette de Lyon11,00 $US
Pâté de Campagne19,00 $US
Prosciutto12,00 $US

Pièce du Boucher

*STEAK FRITES49,00 $US
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE 62,00 $US
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIP82,00 $US
16 oz in house dry aged NY strip
SAUCISSE PURÉE35,00 $US
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUF59,00 $US
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»59,00 $US
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $US
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULET39,00 $US
Baked beans, vegetables, Comté, duck jus
COQ AU VIN39,00 $US
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANE42,00 $US
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGER29,00 $US
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNON41,00 $US
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPS42,00 $US
Squash purée, lentils, almond
*SAUMON RÔTI42,00 $US
Faroe Island salmon, escovitch sauce, vegetables

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Avis de 1 260 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,4Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Washington, D.C.
Les plus réservés
Banlieues Virginie – DC
Les plus réservés

1 262 avis

A
Asfaw
Washington
1 avis
1.0
1 avis
Y est allé·e aujourd'hui
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 4
I’ve been to this restaurant twice now, and the food is absolutely terrible. It’s clear they prioritize the ambiance over the quality of the food. During my last visit yesterday , they served me a raw steak. When I asked them to cook it more, they did, but it ended up tasting unbearable. I even felt sick afterward. I cannot recommend eating here. If you do visit, stick to the bar and just enjoy the decor. Honestly, if I could, I’d give this place less than 0 star.
Cet avis est-il utile ?
B
Bow
New York
1 avis
4.0
1 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 5
They need to keep up with their wine inventory if they gonna offer discounts. They didn’t have wines we tried to order two times.
Cet avis est-il utile ?
E
Elijah
Washington
1 avis
3.0
1 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 5
Ambiance and décor for the holidays was amazing! Service was brutal, did not order entree until after an hour of being sat (party of 2) Starter was brought to the table and they said, scallops? which we did not order so we said not ours! It was actually the escargot, which we did order so they had to send a new order. We were eating dessert and similar situation happens where they had a salad and asked if it was for our table.... no, we are done eating and had dessert on the table. We also asked for a sommelier with questions for French wines, never came to our table and I let the server know dont worry about it and we just ordered a bottle of wine from the first glass we had ordered. Would have expected some urgency with an apology and getting a sommelier to the table immediately. The food was average at best. Great for the ambiance and holiday setting, other than that, nothing to write home about.
Cet avis est-il utile ?
L
Laura
Washington
8 avis
5.0
8 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Went for friends Christmas dinner and it was great! Steak frites cooked perfectly, cheese board was excellent, crème brûlée dessert was tasty.
Cet avis est-il utile ?
C
Catherine
Washington
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 1
3. Service 4
4. Atmosphère 5
This food is tragic and the prices are outrageous. I would gladly pay these food prices if the food has been good, but Trader Joe’s microwaveable dinners have more flavor. The drinks are okay. The service was wonderful and it is a beautiful building. I feel like the ownership knows this and therefore the food is lacking.
Cet avis est-il utile ?
M
Myra
Baltimore
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Lovely holiday experience, decorations, holiday music were wonderful. Classic French cuisine, well done. As in classic French style, the wait staff was not overly friendly. 🤷🏼‍♀️
Cet avis est-il utile ?
A
Auryana
Washington
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
I enjoyed the true to French paletted menu. The drinks were delicious. I enjoyed the La Vie en Rose cocktail with petit basque cheese and jambon blanque maison as an hors d’oeuvre. For the main course, I selected the boeuf bourguignon. It was a little cold. But, once I saw/tasted my friend’s fettuccine bolognese (w/ veal), I decided to have the fettuccine. It was soooo good. And to finish, my friend got the creme brulee and I got the basque cheesecake with caramel and passion fruit
Cet avis est-il utile ?
T
Tori
VIP
Washington
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.
Cet avis est-il utile ?
T
Travis
Région côtière
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was excellent and food was delicious. The food was somewhat pricey but you have to know that going in. Make a reservation because the restaurant is packed and for good reason.
Cet avis est-il utile ?
b
bradd
VIP
Atlantic City
3 avis
4.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Steven did an excellent job being our waiter. The restaurant was beautiful and the holiday decor was spectacular. Would definitely come back to this restaurant.
Cet avis est-il utile ?

FAQ

La Grande Boucherie - DC propose des plats à emporter que vous pouvez commander en appelant le restaurant au (771) 208-4804.

Le restaurant La Grande Boucherie - DC est noté 4,4 étoiles par 1260 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Réservé 236 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour La Grande Boucherie - DC

699 14th St NW, 20005 Washington, DC

Informations supplémentaires

Quartier
Washington
Heures d'ouverture
lun.–ven. 11:00–00:00 sam., dim. 10:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Vin

Site internet
https://www.boucherieus.com/
Numéro de téléphone
(771) 208-4804

La Grande Boucherie - DC

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

Christmas Special

HORS D’OEUVRES

Duck Foie Gras Terrine32,00 $US

PLATS PRINCIPAUX

Roasted Leg of Lamb47,00 $US

DESSERT

Comme Une “Buche”19,00 $US

*BAR À HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters4,00 $US

Crevettes - Shrimp32,00 $US

Palourdes - Clams3,00 $US

Homard - Lobster72,00 $US

Seafood Salad29,00 $US

Caviar « 30g155,00 $US

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $US

LOBSTER BISQUE23,00 $US

*SALADE CÉSAR19,00 $US

LA SALADE NIÇOISE29,00 $US

BEETS SALAD23,00 $US

LE DELICE DE BOURGOGNE22,00 $US

*WAGYU CARPACCIO32,00 $US

*DUCK PROSCIUTTO25,00 $US

*STEAK TARTARE24,00 $US

LES ESCARGOTS26,00 $US

MOULES DIJONNAISE29,00 $US

FROMAGE $12

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $US

*2-3pp Chateaubriand pour Deux185,00 $US

*4-6pp Plateau du Boucher315,00 $US

GARNITURES

Pommes Frites11,00 $US

Pommes Purée11,00 $US

Ginger Carrots And Almonds12,00 $US

Cauliower And Walnuts Pesto16,00 $US

Macaroni Au Gouda Fumé12,00 $US

Lobster Macaroni & Cheese28,00 $US

Haricots Verts14,00 $US

Brussels Sprouts12,00 $US

Petite Salade11,00 $US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $US

Mortadelle11,00 $US

Jambon de Bayonne12,00 $US

Rosette de Lyon11,00 $US

Pâté de Campagne19,00 $US

Prosciutto12,00 $US

Pièce du Boucher

*STEAK FRITES49,00 $US

*ENTRECÔTE GRILLÉE 62,00 $US

*DRY AGED NY STRIP82,00 $US

SAUCISSE PURÉE35,00 $US

*FILET DE BOEUF59,00 $US

SAUCES

*FILET MIGNON «AU POIVRE»59,00 $US

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $US

DUCK CASSOULET39,00 $US

COQ AU VIN39,00 $US

PORC DIANE42,00 $US

*BOUCHERIE BURGER29,00 $US