La Grande Boucherie - DC

4.4

4,4

1302 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

28 déc. 2024

19:00

Réservé 137 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Charmant

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Heures d'ouverture
lun.–ven. 11:00–00:00 sam., dim. 10:00–00:00
Numéro de téléphone
(771) 208-4804
Site internet
https://www.boucherieus.com/
Dress code
Tenue d'affaires décontractée

Endroit
699 14th St NW, 20005 Washington, DC
Quartier
Washington
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Vin

Plats populaires

SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster bisque, lobster meat, fleuron and whipped cream
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
POULPE GRILLÉ
Grilled octopus, chili oil, saffron roasted potatoes
BEETS SALAD
Roquefort cream
PROSCIUTTO DE CANARD
Date cream, figs, onions, capers
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini

2ND COURSE ~ CHOICE OF

PIÈCES - DU - BOUCHER

*Steak Frites
12 oz Grass-fed NY strip steak, herb butter, pommes frites
*Entrecôte Grillée
12 oz Australian grass-fed ribeye
*Dry Aged NY Strip
12 oz with Roat Veg (30 days)
Côte de Porc au Diane
Grilled pork tenderloin medallions, pommes purée, Diane sauce
*Filet de Boeuf «Au Poivre»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
SAUCES
Bordelaise, Béarnaise, Peppercorn, Diane Sauce

2ND COURSE ~ CHOICE OF

LES GRANDS FORMATS

2ND COURSE FOR 2 PPL
CÔTE DE BOEUF POUR DEUX
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise sauce
- add on25,00 $US
CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce
- add on25,00 $US
2ND COURSE FOR 4 PPL
PLATEAU DU BOUCHER POUR QUATRE
Large format signature plate with house selection of sauces and dry-aged meat; let mignon, bavette steak, bone-in NY strip
- add on25,00 $US

2ND COURSE ~ CHOICE OF

PLATS PRINCIPAUX

FETTUCCINE BOLOGNESE
Veal, tomato sauce, truffle pecorino, pickled onions
GLAZED SWEET POTATOES
Truffle honey, herbal cream, hazelnuts
BOEUF BOURGUIGNON
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
CASSOULET TOULOUSAIN
Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage
COQ AU VIN
Braised chicken, red wine reduction, bacon, carrots, mushrooms
SAUMON RÔTI
Faroe Island salmon (10 oz), escovitch sauce, vegetables
LOUP DE MER
Roasted potatoes, herb butter, lemon
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
LES ST JACQUES RÔTIES
Scallops, squash purée, lentils (4 pieces)

3RD COURSE CHOICE OF

Desserts

Crème Brûlée
Soft and creamy vanilla Malagasy crème brûlée
Milk Chocolate/Caramel Tart
Satilia milk chocolate ganache, caramel, fleur de sel
Basque Cheesecake
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis. Extra sauce: $3
Comme Un Paris-Brest
Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise
Profiteroles
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Celebration Log
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

GARNITURES

Pommes Frites16,00 $US
Pommes Purée16,00 $US
Ginger Carrots And Almonds16,00 $US
Cauliflower And Walnuts Pesto16,00 $US
Macaroni Au Gouda Fumé16,00 $US
Lobster Macaroni & Cheese28,00 $US
Haricots Verts 16,00 $US
Brussels Sprouts16,00 $US
Petite Salade14,00 $US

BAR - À - HUÎTRES

Plateau de Fruits de Mer
- Le Petit 2-3pp125,00 $US
- Le Grand 4-6pp195,00 $US
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar « 30g - $155
brioche toast, blinis, crème fraîche, chives

FROMAGE

$14

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

*

These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Avis de 1 302 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,3Service
4,8Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Washington, D.C.
Les plus réservés
Banlieues Virginie – DC
Les plus réservés

1 302 avis

E
Eva
Austin
3 avis
3.0
3 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
Was really hyped on the new environment and ambience per the photos and reviews I saw. And with the pedigree of this restaurant, really expected a lot more for a $425 price tag for 2. Steak had an incomplete sear (just the edges), we didn’t get served the bottle of wine we ordered until we had already started our main course and had to ask for the wine. Most definitely did not meet the value proposition and will likely be steering diners away because the experience was nowhere close to worth the money. Very disappointed due to the perceived expectation. 😢
Cet avis est-il utile ?
D
Diana
Palm Springs
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
I made reservations several weeks in advance, we were visiting family in the Washington DC area. The restaurant was beautiful but are table was in a terrible location, the far corner of the restaurant in front of the time clock where employees clock out. The entire meal we had employees walking back & fourth, it was distracting. The service was nothing great. We were given bread on the table but no bread plate, I had to ask for pepper for my salad. The food was not very good, my husband ordered a Ribeye medium rare & it came medium well, it was thin & dry. I would say for the money it’s not worth it, many better places in the area.
Cet avis est-il utile ?
B
Bruce
VIP
Asheville
9 avis
5.0
9 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful trip to Paris. The restaurant is huge but the staff is very professional and everything was smooth and seamless. Highly recommend.
Cet avis est-il utile ?
a
ana
Washington
2 avis
2.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Extremely small table and uncomfortable chair. Impossible to enjoy the meal and a bottle of wine. The decor was amazing and thats about it. Food was average. Steak was ok.
Cet avis est-il utile ?
A
Asia
Washington
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
Food was horrible. Specifically the lobster bisque, steak, and burgers. They have really good salad and drinks. That’s about it! Wouldn’t recommend.
Cet avis est-il utile ?
L
Lisa
Washington
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful Christmas decor! Delish onion soup and burger. Husband enjoyed the lobster bisque and scallops. Drinks were amazing!
Cet avis est-il utile ?
A
Amanda
VIP
Dallas
2 avis
4.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
Food and ambiance was excellent! Our server wasn’t very attentive and was a bit curt when we could get her attention. Otherwise, everything we ordered was fantastic.
Cet avis est-il utile ?
M
Marie
VIP
Washington
7 avis
5.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Fantastic experience for the holidays, perfect festive lunch. Burger is outstanding
Cet avis est-il utile ?
T
Todd
VIP
Dallas
3 avis
4.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We tried a few different appetizers and ordered an entry that actually want available. The appetizers were good except for the Wagyu tartar, which was disappointingly flavorless. The duck special turned out to not be available. Overall, we really enjoyed the atmosphere but would rather eat at Le Diplomat or other nice French restaurants in DC.
Cet avis est-il utile ?
c
christopher
VIP
Metro d'Atlanta
61 avis
4.0
61 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Attended dinner for Christmas. Restaurant itself is very beautiful. If I lived in DC I would go here in a regular basis. It’s huge so they have a ton of tables. Unfortunately got seated next to a table with small kids who all played their video games and movies with their phones on and no earphones so it ruined the atmosphere and experience.
Cet avis est-il utile ?

FAQ

La Grande Boucherie - DC propose des plats à emporter que vous pouvez commander en appelant le restaurant au (771) 208-4804.

Le restaurant La Grande Boucherie - DC est noté 4,4 étoiles par 1302 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 déc. 2024

19:00

Réservé 137 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour La Grande Boucherie - DC

699 14th St NW, 20005 Washington, DC

Informations supplémentaires

Quartier
Washington
Heures d'ouverture
lun.–ven. 11:00–00:00 sam., dim. 10:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Vin

Site internet
https://www.boucherieus.com/
Numéro de téléphone
(771) 208-4804

La Grande Boucherie - DC

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

3 COURSE Prix Fixe DINNER $125 New Year’s Eve

1 ST COURSE ~ CHOICE OF

SOUPE À L’OIGNON

BISQUE DE HOMARD

MOULES DIJONNAISE

LES ESCARGOTS

STEAK TARTARE

POULPE GRILLÉ

BEETS SALAD

PROSCIUTTO DE CANARD

MOUSSE DE FOIE GRAS

2ND COURSE ~ CHOICE OF

*Steak Frites

*Entrecôte Grillée

*Dry Aged NY Strip

Côte de Porc au Diane

*Filet de Boeuf «Au Poivre»

SAUCES

2ND COURSE ~ CHOICE OF

2ND COURSE FOR 2 PPL

CÔTE DE BOEUF POUR DEUX

CHATEAUBRIAND POUR DEUX

2ND COURSE FOR 4 PPL

PLATEAU DU BOUCHER POUR QUATRE

2ND COURSE ~ CHOICE OF

FETTUCCINE BOLOGNESE

GLAZED SWEET POTATOES

BOEUF BOURGUIGNON

CASSOULET TOULOUSAIN

COQ AU VIN

SAUMON RÔTI

LOUP DE MER

WAGYU BURGER

LES ST JACQUES RÔTIES

3RD COURSE CHOICE OF

Crème Brûlée

Milk Chocolate/Caramel Tart

Basque Cheesecake

Comme Un Paris-Brest

Profiteroles

Celebration Log

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

GARNITURES

Pommes Frites16,00 $US

Pommes Purée16,00 $US

Ginger Carrots And Almonds16,00 $US

Cauliflower And Walnuts Pesto16,00 $US

Macaroni Au Gouda Fumé16,00 $US

Lobster Macaroni & Cheese28,00 $US

Haricots Verts 16,00 $US

Brussels Sprouts16,00 $US

Petite Salade14,00 $US

BAR - À - HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters $4.5/pc

Crevettes - Shrimp $33/4pc

Palourdes - Clams $3.5

Homard - Lobster - MP

Seafood Salad - $31

Caviar « 30g - $155

FROMAGE

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

*

These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Évaluation globale (notes et avis)

Apprécié pour

FAQ

La Grande Boucherie - DC propose-t-il un service à emporter ou de livraison via OpenTable ?