La Grande Boucherie - DC

4.5

4,5

1196 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

17 déc. 2024

19:00

Réservé 251 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Charmant

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Heures d'ouverture
lun.–ven. 11:00–00:00 sam., dim. 10:00–00:00
Numéro de téléphone
(771) 208-4804
Site internet
https://www.boucherieus.com/
Dress code
Tenue d'affaires décontractée

Endroit
699 14th St NW, 20005 Washington, DC
Quartier
Washington
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Vin

Plats populaires

HORS D’OEUVRES
Duck Foie Gras Terrine32,00 $US
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of Lamb47,00 $US
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”19,00 $US
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

*BAR À HUÎTRES

Plateau de Fruits de Mer
- Le Petit125,00 $US
- Le Grand215,00 $US
Huîtres - Oysters4,00 $US
pc
Crevettes - Shrimp32,00 $US
pc
Palourdes - Clams3,00 $US
Homard - Lobster72,00 $US
Seafood Salad29,00 $US
Caviar « 30g155,00 $US
brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $US
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUE23,00 $US
Fresh cream, chives
*SALADE CÉSAR19,00 $US
Croutons, Parmesan
LA SALADE NIÇOISE29,00 $US
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALAD23,00 $US
Roquefort cream
LE DELICE DE BOURGOGNE22,00 $US
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIO32,00 $US
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTO25,00 $US
Date cream, figs, onions, capers
*STEAK TARTARE24,00 $US
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTS26,00 $US
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISE29,00 $US
Garlic, shallots, thyme, light mustard cream

FROMAGE $12

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $US
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour Deux185,00 $US
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du Boucher315,00 $US
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

Pommes Frites11,00 $US
Pommes Purée11,00 $US
Ginger Carrots And Almonds12,00 $US
Cauliower And Walnuts Pesto16,00 $US
Macaroni Au Gouda Fumé12,00 $US
Lobster Macaroni & Cheese28,00 $US
Haricots Verts14,00 $US
Brussels Sprouts12,00 $US
Petite Salade11,00 $US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $US
Mortadelle11,00 $US
Jambon de Bayonne12,00 $US
Rosette de Lyon11,00 $US
Pâté de Campagne19,00 $US
Prosciutto12,00 $US

Pièce du Boucher

*STEAK FRITES49,00 $US
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE 62,00 $US
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIP82,00 $US
16 oz in house dry aged NY strip
SAUCISSE PURÉE35,00 $US
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUF59,00 $US
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»59,00 $US
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $US
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULET39,00 $US
Baked beans, vegetables, Comté, duck jus
COQ AU VIN39,00 $US
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANE42,00 $US
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGER29,00 $US
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNON41,00 $US
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPS42,00 $US
Squash purée, lentils, almond
*SAUMON RÔTI42,00 $US
Faroe Island salmon, escovitch sauce, vegetables

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Avis de 1 196 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,4Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Washington, D.C.
Les plus réservés
Banlieues Virginie – DC
Les plus réservés

1 196 avis

D
Debbie
Washington
5 avis
VIP
2.0
5 avis
Y est allé·e aujourd'hui
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
We arrived early so we could have a cocktail at the bar before dinner. The bar staff completely ignored us. We were waving constantly and not one bartender made eye contact with us. One was working service bar and 3 others were I. Side bar. They weren’t pre biasing the bar or engaging with the clients. All they did was dry bar glasses. Even though we were finished our drinks and clearly needing another round we could not get there attention. When I finally got the attention of a bartender I was told that they weren’t our bartender. They cared more about drying glasses at a half empty bar on a Monday night than making sure they took care of the clients paying for drinks in front of them. Dinner was much better. We had escargot, Cesar salad, steak frites and a burger. The birder was not worth $29. Stale bun, thin dry beef patty (medium cooked but very dry) barely a smear of onion jam, wilted lettuce and terrible old slices of Roma tomatoes with a wilted kosher pickle spear. I would rather have e a great American chain burger. The chocolate Carmel torte needed a saw to cut a piece. I couldn’t get my fort through it. I asked for coffee that I didn’t receive. I messaged the restaurant in the morning throigh open table let them know we had a $100 voucher and we would t have 5 people only 4. No on responded to us. So I called three times and couldn’t not get ahold of anyone. Then when we checked in I let them know there would be 4 of us not 5 and that I had my $100 voucher the hostess said she make a note of it . They seated us at a table of 6 people and did t take the voucher off the bill. When leaving I went to the same hostess and she said well well where is your voucher. I explained that it isn’t needed that it’s noted when you make the reservation at the restaurant… she said oh well I ll the manager know. No sorry. We can adjust the bill. Just we’ll let the manager know- bye… next Very disappointed
Cet avis est-il utile ?
R
Rachel
Metro d'Atlanta
3 avis
VIP
2.0
3 avis
Y est allé·e aujourd'hui
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 2
Waste of a beautiful building… DC has an abundance of great restaurants. My husband and I love fine dining and like branching out to try new places. My husband is French and we thought we would try something we knew he would love, and we made our reservation a month in advance. We were disappointed when we were sat directly next to the kitchen door and wait station (where plates were broken, silverware was loudly put away, and the smells of the kitchen were less than appetizing). We ordered a couple cocktails, the escargot, cheese, fillet au poivre, flétan rôti, and desserts. Nothing remarkable about the food other than the fillet was fatty. This was disappointing given the restaurant has butcher shop (boucherie) in the name. The service was surprisingly great and the only part besides the building that made this dinner bearable. With so many options, don’t disappoint your date. Look in the window if you want to see the building and go to one of DC’s many other options.
Cet avis est-il utile ?
D
Donna
Washington
5 avis
VIP
3.0
5 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
My review of La Grande Boucherie would have been much better had the restaurant had more wait staff. Our poor waitress was overwhelmed, pouring water, taking drink orders, opening bottles of wine, taking food orders, trying to balance too many tables. We had a large party of 9 which added to the chaos. The food is good, the restaurant is beautiful. The restaurant just needs more staff.
Cet avis est-il utile ?
F
Fahed
Washington
4 avis
VIP
4.0
4 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Restaurant was nice & the food tasted really good. Service was alright to say the best. Very nice ambiance for the holidays I’d definetly recommend it
Cet avis est-il utile ?
D
David
Washington
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I celebrated her birthday there, it was phenomenal. It began with our waitress Bolade who wad magnificent and extended to everyone we met. It extended all the way up to the general manager Kerry Macphail, who came out to personally greet and acknowledge us on this momentous occasion. The ambiance and food quality are exceptional and add to the refinement and elegance of the entire experience. For a great meal, wonderful company and a truly memorable experience (aside from being the lucky husband), you must check out La Grande Boucherie, it is unforgettable.
Cet avis est-il utile ?
J
John
Washington
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Our dining experience was excellent. We were promptly shown to our table. Restaurant was quite full but there was more than adequate spacing between tables. The wine was very good and the meals were outstanding. The beef melted in my mouth. The only regret is that they had run out of chocolate mousse. We'll go back!
Cet avis est-il utile ?
C
Chris
Asheville
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a wonderful time, the waiter was fantastic. Made chocolate milk for my daughter at the table. She loved the show. Food was great, music choice was superb “Frank Sinatra and like Christmas music. Decorations were beautiful and tasteful.
Cet avis est-il utile ?
S
Sarah
Washington
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A beautiful lunch was had here to celebrate my daughter’s 8th birthday before attending the Nutcracker. We were blown away by the ambience and amazing decorations when we entered. The wait staff was incredible. A hostess gave my daughter an ornament as a birthday gift and brought her a fabulous birthday dessert. We loved it!
Cet avis est-il utile ?
T
Tiffanie
Grand Boston
14 avis
VIP
5.0
14 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went to La Grande Boucherie in DC for brunch in December. Wonderfully decorated for the holidays. The food was great and we had an awesome server. Couldn’t have asked for a better Sunday afternoon
Cet avis est-il utile ?
W
Will
Washington
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
10/10 recommend. Will definitely be retuning back
Cet avis est-il utile ?

FAQ

La Grande Boucherie - DC propose des plats à emporter que vous pouvez commander en appelant le restaurant au (771) 208-4804.

Le restaurant La Grande Boucherie - DC est noté 4,5 étoiles par 1196 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 déc. 2024

19:00

Réservé 251 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour La Grande Boucherie - DC

699 14th St NW, 20005 Washington, DC

Informations supplémentaires

Quartier
Washington
Heures d'ouverture
lun.–ven. 11:00–00:00 sam., dim. 10:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Vin

Site internet
https://www.boucherieus.com/
Numéro de téléphone
(771) 208-4804

La Grande Boucherie - DC

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

Christmas Special

HORS D’OEUVRES

Duck Foie Gras Terrine32,00 $US

PLATS PRINCIPAUX

Roasted Leg of Lamb47,00 $US

DESSERT

Comme Une “Buche”19,00 $US

*BAR À HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters4,00 $US

Crevettes - Shrimp32,00 $US

Palourdes - Clams3,00 $US

Homard - Lobster72,00 $US

Seafood Salad29,00 $US

Caviar « 30g155,00 $US

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $US

LOBSTER BISQUE23,00 $US

*SALADE CÉSAR19,00 $US

LA SALADE NIÇOISE29,00 $US

BEETS SALAD23,00 $US

LE DELICE DE BOURGOGNE22,00 $US

*WAGYU CARPACCIO32,00 $US

*DUCK PROSCIUTTO25,00 $US

*STEAK TARTARE24,00 $US

LES ESCARGOTS26,00 $US

MOULES DIJONNAISE29,00 $US

FROMAGE $12

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $US

*2-3pp Chateaubriand pour Deux185,00 $US

*4-6pp Plateau du Boucher315,00 $US

GARNITURES

Pommes Frites11,00 $US

Pommes Purée11,00 $US

Ginger Carrots And Almonds12,00 $US

Cauliower And Walnuts Pesto16,00 $US

Macaroni Au Gouda Fumé12,00 $US

Lobster Macaroni & Cheese28,00 $US

Haricots Verts14,00 $US

Brussels Sprouts12,00 $US

Petite Salade11,00 $US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $US

Mortadelle11,00 $US

Jambon de Bayonne12,00 $US

Rosette de Lyon11,00 $US

Pâté de Campagne19,00 $US

Prosciutto12,00 $US

Pièce du Boucher

*STEAK FRITES49,00 $US

*ENTRECÔTE GRILLÉE 62,00 $US

*DRY AGED NY STRIP82,00 $US

SAUCISSE PURÉE35,00 $US

*FILET DE BOEUF59,00 $US

SAUCES

*FILET MIGNON «AU POIVRE»59,00 $US

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $US

DUCK CASSOULET39,00 $US

COQ AU VIN39,00 $US

PORC DIANE42,00 $US

*BOUCHERIE BURGER29,00 $US