La Grande Boucherie - DC

4.4

4,4

1324 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

31 déc. 2024

19:00

Réservé 209 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Charmant

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Heures d'ouverture
lun.–ven. 11:00–00:00 sam., dim. 10:00–00:00
Numéro de téléphone
(771) 208-4804
Site internet
https://www.boucherieus.com/
Dress code
Tenue d'affaires décontractée

Endroit
699 14th St NW, 20005 Washington, DC
Quartier
Washington
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Vin

Plats populaires

SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster bisque, lobster meat, fleuron and whipped cream
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
POULPE GRILLÉ
Grilled octopus, chili oil, saffron roasted potatoes
BEETS SALAD
Roquefort cream
PROSCIUTTO DE CANARD
Date cream, figs, onions, capers
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini

2ND COURSE ~ CHOICE OF

PIÈCES - DU - BOUCHER

*Steak Frites
12 oz Grass-fed NY strip steak, herb butter, pommes frites
*Entrecôte Grillée
12 oz Australian grass-fed ribeye
*Dry Aged NY Strip
12 oz with Roat Veg (30 days)
Côte de Porc au Diane
Grilled pork tenderloin medallions, pommes purée, Diane sauce
*Filet de Boeuf «Au Poivre»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
SAUCES
Bordelaise, Béarnaise, Peppercorn, Diane Sauce

2ND COURSE ~ CHOICE OF

LES GRANDS FORMATS

2ND COURSE FOR 2 PPL
CÔTE DE BOEUF POUR DEUX
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise sauce
- add on25,00 $US
CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce
- add on25,00 $US
2ND COURSE FOR 4 PPL
PLATEAU DU BOUCHER POUR QUATRE
Large format signature plate with house selection of sauces and dry-aged meat; let mignon, bavette steak, bone-in NY strip
- add on25,00 $US

2ND COURSE ~ CHOICE OF

PLATS PRINCIPAUX

FETTUCCINE BOLOGNESE
Veal, tomato sauce, truffle pecorino, pickled onions
GLAZED SWEET POTATOES
Truffle honey, herbal cream, hazelnuts
BOEUF BOURGUIGNON
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
CASSOULET TOULOUSAIN
Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage
COQ AU VIN
Braised chicken, red wine reduction, bacon, carrots, mushrooms
SAUMON RÔTI
Faroe Island salmon (10 oz), escovitch sauce, vegetables
LOUP DE MER
Roasted potatoes, herb butter, lemon
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
LES ST JACQUES RÔTIES
Scallops, squash purée, lentils (4 pieces)

3RD COURSE CHOICE OF

Desserts

Crème Brûlée
Soft and creamy vanilla Malagasy crème brûlée
Milk Chocolate/Caramel Tart
Satilia milk chocolate ganache, caramel, fleur de sel
Basque Cheesecake
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis. Extra sauce: $3
Comme Un Paris-Brest
Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise
Profiteroles
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Celebration Log
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

GARNITURES

Pommes Frites16,00 $US
Pommes Purée16,00 $US
Ginger Carrots And Almonds16,00 $US
Cauliflower And Walnuts Pesto16,00 $US
Macaroni Au Gouda Fumé16,00 $US
Lobster Macaroni & Cheese28,00 $US
Haricots Verts 16,00 $US
Brussels Sprouts16,00 $US
Petite Salade14,00 $US

BAR - À - HUÎTRES

Plateau de Fruits de Mer
- Le Petit 2-3pp125,00 $US
- Le Grand 4-6pp195,00 $US
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar « 30g - $155
brioche toast, blinis, crème fraîche, chives

FROMAGE

$14

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

*

These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Avis de 1 324 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,3Service
4,7Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Washington, D.C.
Les plus réservés
Banlieues Virginie – DC
Les plus réservés

1 325 avis

E
El
BW
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
The food was just okay, but not worth the money. Beautiful decor but very loud. The cocktails were good and the wine was excellent ($$$). The lobster bisque was very salty. The steak was not particularly flavorful.
Cet avis est-il utile ?
R
Rebecca
VIP
Washington
15 avis
3.0
15 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Our server was great, pleasant and made sure our drinks were refilled but food was nothing special and honestly not very tasty. Niçoise salad was tasteless, onion soup was very salty and cheese was gloopy and too burnt on top, the burned cheese had an unpleasant odor. It’s a pretty place though.
Cet avis est-il utile ?
L
Lynne
VIP
Washington
4 avis
3.0
4 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
Ambiance was like an upscale Mon Ami Gabi. The steaks were over cooked and dry. French Fries were over cooked. Beautiful surrounding is a one time visit if the good comes up short in tasting delicious.
Cet avis est-il utile ?
A
Andy
VIP
Washington
77 avis
2.0
77 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 5
A beautiful location but still some kinks to work out - especially with the quality of the meats, which were particularly fatty (and not in a good way), a bit of overcooking (medium was somewhere above medium-well), noticeably weak drinks, and very mechanical and impersonal service. It’s the first time in a long time when I’ve left a restaurant thinking that it’s “one and done” for me. If you’re thinking of going, wait a few months - they just didn’t seem ready for prime time, surprising given the effort put into creating such an inviting and beautifully restored space, as well as the price point.
Cet avis est-il utile ?
L
Laura
Washington
13 avis
5.0
13 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The place is gorgeous. Service is great. The food portions were larger than I expected.
Cet avis est-il utile ?
JD
JessD
Washington
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Stunning location, very festive for the holiday season! We came for an early lunch at 11:30am on the Monday between Christmas and New Year's, and it wasn't crowded at all. The lunch menu is slightly cheaper than the brunch and dinner menu and the portions are HUGE. It's really great bang for your buck, which isn't a given in this city. And the quality was fantastic - easily up there with Le Dip - and the service was much friendlier. Our server was Christopher, who was really lovely and attentive, and altogether we had a really lovely time.
Cet avis est-il utile ?
S
Savannah
Portland
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Had our anniversary dinner there and it was just beautiful. The food was 10/10 amazing, best steak I think I’ve had ever. And their profiteroles dessert was to die for. the only thing that would have made it better was the bathroom not being all the way downstairs and gender neutral. Kind of weird to me to have men in there. and the tables were so small and the chairs were uncomfortable. Think bistro table lol
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Virginie
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Overall the food was absolutely spectacular. It was our 24th anniversary and we were greeted with a half glass of champagne each. All of the food was amazing except they did not have what we had ordered so we had to substitute a few things which was equally amazing. There was a 3% fee added on to the bill which was not disclosed from the beginning. For our anniversary we were told that they do not do a special anniversary dessert or anything like that. However our server did bring us ice cream. Very good experience.
Cet avis est-il utile ?
K
Kevin
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A great dining experience combines excellent food, impeccable service, and a pleasant atmosphere. Here are key elements that contribute to an exceptional dining experience: 1.Ambiance: A well-designed setting with comfortable seating, suitable lighting, and pleasant background music creates a welcoming atmosphere. 2.Attentive Service: Friendly and knowledgeable staff who anticipate needs without being intrusive make guests feel valued and cared for. 3.Quality Food: Fresh, flavorful dishes prepared with attention to detail and beautifully presented leave a lasting impression. 4.Personalization: Customizing recommendations or adapting dishes to dietary preferences enhances the experience. 5.Pacing: A smoothly paced meal, with just the right time between courses, ensures a relaxed and enjoyable experience.
Cet avis est-il utile ?
D
Dr.Henry
Washington
4 avis
4.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Placed in the comments that we were celebrating our anniversary. Our anniversary was acknowledged upon check in but our extremely tiny table was right by the restrooms and the wait stand. The food and service was excellent and we would have stayed longer to enjoy more drinks and dessert to celebrate our anniversary had we had a such a horrible table location.
Cet avis est-il utile ?

FAQ

La Grande Boucherie - DC propose des plats à emporter que vous pouvez commander en appelant le restaurant au (771) 208-4804.

Le restaurant La Grande Boucherie - DC est noté 4,4 étoiles par 1324 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

31 déc. 2024

19:00

Réservé 209 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour La Grande Boucherie - DC

699 14th St NW, 20005 Washington, DC

Informations supplémentaires

Quartier
Washington
Heures d'ouverture
lun.–ven. 11:00–00:00 sam., dim. 10:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Vin

Site internet
https://www.boucherieus.com/
Numéro de téléphone
(771) 208-4804

La Grande Boucherie - DC

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

3 COURSE Prix Fixe DINNER $125 New Year’s Eve

1 ST COURSE ~ CHOICE OF

SOUPE À L’OIGNON

BISQUE DE HOMARD

MOULES DIJONNAISE

LES ESCARGOTS

STEAK TARTARE

POULPE GRILLÉ

BEETS SALAD

PROSCIUTTO DE CANARD

MOUSSE DE FOIE GRAS

2ND COURSE ~ CHOICE OF

*Steak Frites

*Entrecôte Grillée

*Dry Aged NY Strip

Côte de Porc au Diane

*Filet de Boeuf «Au Poivre»

SAUCES

2ND COURSE ~ CHOICE OF

2ND COURSE FOR 2 PPL

CÔTE DE BOEUF POUR DEUX

CHATEAUBRIAND POUR DEUX

2ND COURSE FOR 4 PPL

PLATEAU DU BOUCHER POUR QUATRE

2ND COURSE ~ CHOICE OF

FETTUCCINE BOLOGNESE

GLAZED SWEET POTATOES

BOEUF BOURGUIGNON

CASSOULET TOULOUSAIN

COQ AU VIN

SAUMON RÔTI

LOUP DE MER

WAGYU BURGER

LES ST JACQUES RÔTIES

3RD COURSE CHOICE OF

Crème Brûlée

Milk Chocolate/Caramel Tart

Basque Cheesecake

Comme Un Paris-Brest

Profiteroles

Celebration Log

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

GARNITURES

Pommes Frites16,00 $US

Pommes Purée16,00 $US

Ginger Carrots And Almonds16,00 $US

Cauliflower And Walnuts Pesto16,00 $US

Macaroni Au Gouda Fumé16,00 $US

Lobster Macaroni & Cheese28,00 $US

Haricots Verts 16,00 $US

Brussels Sprouts16,00 $US

Petite Salade14,00 $US

BAR - À - HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters $4.5/pc

Crevettes - Shrimp $33/4pc

Palourdes - Clams $3.5

Homard - Lobster - MP

Seafood Salad - $31

Caviar « 30g - $155

FROMAGE

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

*

These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Évaluation globale (notes et avis)

Apprécié pour

FAQ

La Grande Boucherie - DC propose-t-il un service à emporter ou de livraison via OpenTable ?