La Grande Boucherie - DC

4.5

4,5

1229 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 347 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Charmant

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Heures d'ouverture
lun.–ven. 11:00–00:00 sam., dim. 10:00–00:00
Numéro de téléphone
(771) 208-4804
Site internet
https://www.boucherieus.com/
Dress code
Tenue d'affaires décontractée

Endroit
699 14th St NW, 20005 Washington, DC
Quartier
Washington
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Vin

Plats populaires

HORS D’OEUVRES
Duck Foie Gras Terrine32,00 $US
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of Lamb47,00 $US
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”19,00 $US
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

*BAR À HUÎTRES

Plateau de Fruits de Mer
- Le Petit125,00 $US
- Le Grand215,00 $US
Huîtres - Oysters4,00 $US
pc
Crevettes - Shrimp32,00 $US
pc
Palourdes - Clams3,00 $US
Homard - Lobster72,00 $US
Seafood Salad29,00 $US
Caviar « 30g155,00 $US
brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $US
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUE23,00 $US
Fresh cream, chives
*SALADE CÉSAR19,00 $US
Croutons, Parmesan
LA SALADE NIÇOISE29,00 $US
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALAD23,00 $US
Roquefort cream
LE DELICE DE BOURGOGNE22,00 $US
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIO32,00 $US
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTO25,00 $US
Date cream, figs, onions, capers
*STEAK TARTARE24,00 $US
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTS26,00 $US
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISE29,00 $US
Garlic, shallots, thyme, light mustard cream

FROMAGE $12

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $US
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour Deux185,00 $US
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du Boucher315,00 $US
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

Pommes Frites11,00 $US
Pommes Purée11,00 $US
Ginger Carrots And Almonds12,00 $US
Cauliower And Walnuts Pesto16,00 $US
Macaroni Au Gouda Fumé12,00 $US
Lobster Macaroni & Cheese28,00 $US
Haricots Verts14,00 $US
Brussels Sprouts12,00 $US
Petite Salade11,00 $US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $US
Mortadelle11,00 $US
Jambon de Bayonne12,00 $US
Rosette de Lyon11,00 $US
Pâté de Campagne19,00 $US
Prosciutto12,00 $US

Pièce du Boucher

*STEAK FRITES49,00 $US
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE 62,00 $US
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIP82,00 $US
16 oz in house dry aged NY strip
SAUCISSE PURÉE35,00 $US
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUF59,00 $US
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»59,00 $US
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $US
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULET39,00 $US
Baked beans, vegetables, Comté, duck jus
COQ AU VIN39,00 $US
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANE42,00 $US
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGER29,00 $US
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNON41,00 $US
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPS42,00 $US
Squash purée, lentils, almond
*SAUMON RÔTI42,00 $US
Faroe Island salmon, escovitch sauce, vegetables

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Avis de 1 229 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,4Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Washington, D.C.
Les plus réservés
Banlieues Virginie – DC
Les plus réservés

1 230 avis

K
Kayla
VIP
Las Vegas
10 avis
5.0
10 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing dining experience at Le Grand Boucherie. The wagyu carpaccio was a standout—perfectly tender and full of flavor, easily one of the best I’ve had. The steak frites were equally impressive, cooked to perfection and paired with crispy, golden fries. The ambiance was elegant yet inviting, and the service was attentive throughout the night. Highly recommend for a top-tier French dining experience!
Cet avis est-il utile ?
r
rick
Las Vegas
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Top notch experience a must at Christmas time. The decorations, music and friendly staff made for a wonderful experience for my family. First time dining here and will definitely not be my last. Thank you so much.
Cet avis est-il utile ?
D
Defne
VIP
Washington
18 avis
4.0
18 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
There is an issue with reception. Team are not welcoming enough. I never saw a receptionist doing her make up in front of customers.
Cet avis est-il utile ?
B
Bruno
Washington
29 avis
5.0
29 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lunch was great and everything was cooked on point. However, our entrees took a while to make it to our table. Food was great though.
Cet avis est-il utile ?
M
Mina
Washington
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 5
Food wasn’t as we expected. Wasn’t great for the price range.
Cet avis est-il utile ?
G
Gary
Washington
8 avis
4.0
8 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
Good food and drink. High level of noise and the restaurant was completely full. Pricey.
Cet avis est-il utile ?
A
Aimee
VIP
Raleigh
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Decorated so nicely for Christmas, and the Caesar salad was to die for!
Cet avis est-il utile ?
J
Jeffrey
VIP
Baltimore
20 avis
5.0
20 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely incredible. A must for any holiday dinner this holiday season.
Cet avis est-il utile ?
J
Jessica
Washington
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 5
Vibes here are great. Drinks were delicious. Pear salad, the sides, dessert (particularly the basque cheesecake) and filet Mignon were good. I’m giving two stars because the mussels tasted uncleaned, service was disappointing, and was charged for birthday dessert. For the service our table was basic ,but fine even though I was never asked if I’d like another drink. However, the check being shoved at father while he was taking a bite of dessert with no words being spoken was my last straw for giving this place a good review.
Cet avis est-il utile ?
R
Ron
Baltimore
22 avis
3.0
22 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 1
We were disappointed with our experience. The reservation was for 7, (6 adults+toddler) and they planned to seat us at the top of the stairs basically in the entrance to a crowded bar room next to the piano. They moved us when we asked, but it just showed we were an afterthought. The new table was 2nd floor booth in the corner, which would have been fine except there were speakers above the table and it seemed like we were sitting on stage at a concert…and for what? The restaurant was bustling, and no one could hear the person next to them without shouting. We asked for it to be turned down, without any success. The food was okay, the seafood salad was solid and the vegetables were different/interesting. However one of the steaks, was less than warm and we were charged full price for a bottle of wine we were told was half off. The rest of dinner was unremarkable, hardly what we expected for the hype and the price. The service staff was personable and relatively attentive, but just not commensurate with the level of service we would expect in $$$$ restaurant. Sadly I do not think we will be back, our expectations for a dining experience do not mesh with LGB’s standard delivery and their expectations for the prices they charge. It was an Applebees experience with a Ruth’s Chris price tag. Very unfortunate ;(
Cet avis est-il utile ?

FAQ

La Grande Boucherie - DC propose des plats à emporter que vous pouvez commander en appelant le restaurant au (771) 208-4804.

Le restaurant La Grande Boucherie - DC est noté 4,5 étoiles par 1229 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 347 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour La Grande Boucherie - DC

699 14th St NW, 20005 Washington, DC

Informations supplémentaires

Quartier
Washington
Heures d'ouverture
lun.–ven. 11:00–00:00 sam., dim. 10:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Vin

Site internet
https://www.boucherieus.com/
Numéro de téléphone
(771) 208-4804

La Grande Boucherie - DC

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

Christmas Special

HORS D’OEUVRES

Duck Foie Gras Terrine32,00 $US

PLATS PRINCIPAUX

Roasted Leg of Lamb47,00 $US

DESSERT

Comme Une “Buche”19,00 $US

*BAR À HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters4,00 $US

Crevettes - Shrimp32,00 $US

Palourdes - Clams3,00 $US

Homard - Lobster72,00 $US

Seafood Salad29,00 $US

Caviar « 30g155,00 $US

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $US

LOBSTER BISQUE23,00 $US

*SALADE CÉSAR19,00 $US

LA SALADE NIÇOISE29,00 $US

BEETS SALAD23,00 $US

LE DELICE DE BOURGOGNE22,00 $US

*WAGYU CARPACCIO32,00 $US

*DUCK PROSCIUTTO25,00 $US

*STEAK TARTARE24,00 $US

LES ESCARGOTS26,00 $US

MOULES DIJONNAISE29,00 $US

FROMAGE $12

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $US

*2-3pp Chateaubriand pour Deux185,00 $US

*4-6pp Plateau du Boucher315,00 $US

GARNITURES

Pommes Frites11,00 $US

Pommes Purée11,00 $US

Ginger Carrots And Almonds12,00 $US

Cauliower And Walnuts Pesto16,00 $US

Macaroni Au Gouda Fumé12,00 $US

Lobster Macaroni & Cheese28,00 $US

Haricots Verts14,00 $US

Brussels Sprouts12,00 $US

Petite Salade11,00 $US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $US

Mortadelle11,00 $US

Jambon de Bayonne12,00 $US

Rosette de Lyon11,00 $US

Pâté de Campagne19,00 $US

Prosciutto12,00 $US

Pièce du Boucher

*STEAK FRITES49,00 $US

*ENTRECÔTE GRILLÉE 62,00 $US

*DRY AGED NY STRIP82,00 $US

SAUCISSE PURÉE35,00 $US

*FILET DE BOEUF59,00 $US

SAUCES

*FILET MIGNON «AU POIVRE»59,00 $US

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $US

DUCK CASSOULET39,00 $US

COQ AU VIN39,00 $US

PORC DIANE42,00 $US

*BOUCHERIE BURGER29,00 $US