La Grande Boucherie - Chicago

4.5

4,5

972 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 42 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Grillade, Américaine
Heures d'ouverture
Tous les jours 11:00–00:00
Numéro de téléphone
(312) 624-3014
Site internet
https://www.boucherieus.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For private events inquiries please contact eventschicago@thegroupus.com

Endroit
431 N Dearborn St, 60654-4601 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Corner of Dearborn and Hubbard
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Offres

50% on wine bottles (excluding holidays)
17 nov. 2024 - 12 févr. 2025
dim. - mar. - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:00,mer. - jeu. - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:30,ven. - sam. - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:45
50% off on selected wine bottles (excluding holidays) The best wines are the ones we drink together

Plats populaires

*Prime Skirt Steak51,00 $US
10 oz Churrasco cut with chimichurri
*Côtelette de Porc49,00 $US
14 oz Long bone pork chop
*Filet Mignon «Au Poivre»56,00 $US
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in Grillée76,00 $US
16 oz Bone-in Chicago style Ribeye
Butter & Sauces
- Maitre D'Butter3,00 $US
- Truffle Butter8,00 $US
- Béarnaise Sauce4,00 $US
- Gorgonzola Sauce6,00 $US
- Diane Sauce5,00 $US
- Bordelaise Sauce4,00 $US
- Au Poivre Sauce5,00 $US

Pièces du Boucher

*PRIME STEAK FRITES
A choice of steak. Served with hand-cut pommes frites
*8 oz Flat Iron Steak37,00 $US
*10 oz New York Strip49,00 $US
*8 oz Filet Mignon52,00 $US
*Wagyu Burger35,00 $US
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Butter & Sauces
- Maitre D'Butter3,00 $US
- Truffle Butter8,00 $US
- Béarnaise Sauce4,00 $US
- Gorgonzola Sauce6,00 $US
- Diane Sauce5,00 $US
- Bordelaise Sauce4,00 $US
- Au Poivre Sauce5,00 $US

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $US
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux /2-3pp185,00 $US
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
*Plateau du Boucher /4-6pp295,00 $US
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

In-House Dry-Aged Meat

Ask your server about the available specials of the day

Garnitures

$10

Hand-cut Pommes Frites
Potato Purée
Haricot Verts Au Almondine
Creamed Spinach Gratinée
Sautéed Wild Mushrooms
Smoked Gouda Mac & Cheese
Petite Salad

Steak Preparation Specifications

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avis de 972 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,4Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

972 avis

T
T
VIP
Chicago
4 avis
3.0
4 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 5
After dining at their properties in NYC, we booked this with high expectations. Sadly—neither the food nor the service were even average—we will gladly revisit all of the properties in New York—but not this property in Chicago. Where to start—in NYC the staff seemed happy to be there—in Chicago, we seemed a distraction. Upon being seated, we ordered a nice (~$100) bottle of wine and asked for the cheese board and charcuterie, having experienced both in NYC. The waiters response: we need you to order everything all at once—do you know your entree orders? It was NYE, so that wasn’t a deal breaker—they’re trying to turn the tables—we get it. So . . .we all took another look at the menu. And then we ordered—salads, apps, steaks etc—we weren’t skimping. And when the cheese/charcuterie boards arrived . . .it was pretty bleak. In NYC there multiple pieces of cheese and more meat than we could eat—as an app. Here in Chicago—four small slivers of cheese and a few slices of meat. All of which were underwhelming. When the entrees arrived—it was more of the same. The steaks were thin (~1/2 the size for the same price as Gibsons or Bavette’s or Steak 48 etc.) and the fish and everything else . . .meh. Went in with the highest expectations and could not have been more disappointed. Stick to their properties in NYC—avoid Chicago.
Cet avis est-il utile ?
M
Michael
Vancouver
64 avis
4.0
64 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Exciting place, busy & alive yet well supported by the hosts, our server Arturo was an exceptional example of this. We sampled a number of items, the burger, rib eye, oysters, shrimp and the best true Ceasar salad presentation, double order, with generous hearts of the romaine. Handsome bar & beautifully adorned restaurant. Good show.
Cet avis est-il utile ?
S
Sara
Chicago
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 5
Great ambiance, but the entree and appetizers were very mediocre unfortunately. The bar staff however were excellent. I would only recommend this place for cocktails and dessert. It's expensive for an underwhelming dining experience.
Cet avis est-il utile ?
K
Kristin
Sacramento
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is newly renovated from a Ruth's Chris and it is absolutely gorgeous. Down to every detail - truly stunning. Thanks to a NY restaurant group - they outdid themselves, I'd say. Looks are one thing -- but the service and food are equally top notch. We came in for an early 11am reservation. Our server gave us some excellent recos. I did as he suggested and tried the croque madame. It was a huge portion and perfectly seasoned - delicious. The green salad served with each dish is light and delightful. My husband enjoyed the French onion soup (honestly, I was jealous and had to dip my bread) and the Chicken Palliard on the Prix Fixe menu. Chicken was tasty, maybe just a touch salty. Coffee was delicious. Espresso even better. Service is 12/10. They are lovely and engaging - which makes any meal better. As mentioned, gorgeous inside. This will be a new go-to while in Chicago. One last thing! Music is on-point. And if you know, you know. Music matters.
Cet avis est-il utile ?
A
Amy
VIP
Chicago
5 avis
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was excellent! The atmosphere with all the Christmas lights was beautiful. Great ambiance with light music and moderate but comfortable noise level. Our server, Desiree, was very knowledgeable and recommended great wines and dessert choices. Our. meal --the duck entree, sea bass bouillabasse, profiteroles, chocolate caramel tart-- was fantastic.
Cet avis est-il utile ?
D
David
Chicago
3 avis
4.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
Beautiful restaurant. Ordered mostly seafood items and should have tried the meat dishes as that’s what it’s known for.
Cet avis est-il utile ?
D
Danielle
VIP
Chicago
30 avis
4.0
30 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
Service was just okay but the food was very good.
Cet avis est-il utile ?
D
Daryna
Chicago
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Everything about this place was perfect – the food, the service, and the atmosphere. The only downside was that we mentioned during the reservation that it was a birthday, but unfortunately, no one acknowledged it. I hope this will be addressed in the future, as it would have been a nice touch.
Cet avis est-il utile ?
M
Misty
Chicago
29 avis
5.0
29 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a beautiful location to spend a Girl’s Christmas Brunch! We chose this space and were very happy we did. We tried an Omelette, Steak Frites and Steak and Eggs! The steak was done well despite lots of different temperatures from our group from medium rare to medium well. We were pleasantly surprised with bottomless mimosa option as well. A nice touch. We were able to observe the beautiful Christmas tree too! Our server Manuel was very attentive and made the meal a success!
Cet avis est-il utile ?
A
Anwen
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely incredible food, servers were extremely kind and respectful and overall amazing vibes.
Cet avis est-il utile ?

FAQ

La Grande Boucherie - Chicago propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 624-3014.

Le restaurant La Grande Boucherie - Chicago est noté 4,5 étoiles par 972 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 42 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour La Grande Boucherie - Chicago

431 N Dearborn St, 60654-4601 Chicago, IL

Informations supplémentaires

Rue transversale
Corner of Dearborn and Hubbard
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 11:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://www.boucherieus.com/
Numéro de téléphone
(312) 624-3014
Installations pour l'événement privé
For private events inquiries please contact eventschicago@thegroupus.com

La Grande Boucherie - Chicago

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

50% on wine bottles (excluding holidays)

Hot Chocolate

Steak Tartare

SEARED SCALLOPS

Signature Meats Premium Cuts

Specialty Cuts

*Prime Skirt Steak51,00 $US

*Côtelette de Porc49,00 $US

*Filet Mignon «Au Poivre»56,00 $US

*Entrecôte Bone-in Grillée76,00 $US

Butter & Sauces

Pièces du Boucher

*PRIME STEAK FRITES

*8 oz Flat Iron Steak37,00 $US

*10 oz New York Strip49,00 $US

*8 oz Filet Mignon52,00 $US

*Wagyu Burger35,00 $US

Butter & Sauces

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $US

*Chateaubriand pour Deux /2-3pp185,00 $US

*Plateau du Boucher /4-6pp295,00 $US

In-House Dry-Aged Meat

Garnitures

Hand-cut Pommes Frites

Potato Purée

Haricot Verts Au Almondine

Creamed Spinach Gratinée

Sautéed Wild Mushrooms

Smoked Gouda Mac & Cheese

Petite Salad

Steak Preparation Specifications

Rare: Cool, red center

Medium Rare: Warm, red center

Medium: Warm, pink center

Medium Well: Warm, slightly-pink center

Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Évaluation globale (notes et avis)

FAQ

La Grande Boucherie - Chicago propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant La Grande Boucherie - Chicago ?

La Grande Boucherie - Chicago accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires