La Grande Boucherie - Chicago

4.6

4,6

863 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 60 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Grillade, Américaine
Heures d'ouverture
Tous les jours 11:00–00:00
Numéro de téléphone
(312) 624-3014
Site internet
https://www.boucherieus.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For private events inquiries please contact eventschicago@thegroupus.com

Endroit
431 N Dearborn St, 60654-4601 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Corner of Dearborn and Hubbard
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Offres

50% off on wine bottles Sunday-Friday
Plusieurs dates disponibles
dim. - mar. - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:00,mer. - jeu. - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:30,ven. - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:45
50% off on wine bottles Sunday-Friday The best wines are the ones we drink together

Plats populaires

*Prime Skirt Steak47,00 $US
10 oz Churrasco cut with chimichurri
*Côtelette de Porc47,00 $US
14 oz Long bone pork chop
*Filet Mignon «Au Poivre»56,00 $US
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in Grillée76,00 $US
16 oz Bone-in Chicago style Ribeye
Butter & Sauces
- Maitre D'Butter3,00 $US
- Truffle Butter8,00 $US
- Béarnaise Sauce4,00 $US
- Gorgonzola Sauce6,00 $US
- Diane Sauce5,00 $US
- Bordelaise Sauce4,00 $US
- Au Poivre Sauce5,00 $US

Pièces du Boucher

*PRIME STEAK FRITES
A choice of steak. Served with hand-cut pommes frites
*8 oz Flat Iron Steak37,00 $US
*10 oz New York Strip49,00 $US
*8 oz Filet Mignon52,00 $US
*Wagyu Burger35,00 $US
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Butter & Sauces
- Maitre D'Butter3,00 $US
- Truffle Butter8,00 $US
- Béarnaise Sauce4,00 $US
- Gorgonzola Sauce6,00 $US
- Diane Sauce5,00 $US
- Bordelaise Sauce4,00 $US
- Au Poivre Sauce5,00 $US

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $US
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux /2-3pp185,00 $US
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
*Plateau du Boucher /4-6pp295,00 $US
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

In-House Dry-Aged Meat

Ask your server about the available specials of the day

Garnitures

$10

Hand-cut Pommes Frites
Potato Purée
Haricot Verts Au Almondine
Creamed Spinach Gratinée
Sautéed Wild Mushrooms
Smoked Gouda Mac & Cheese
Petite Salad

Steak Preparation Specifications

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of 6 or more 20% gratuity will be included.

Avis de 863 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,5Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

863 avis

V
Vera
Washington
71 avis
VIP
5.0
71 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Le grand Boucherie was quite the experience. The restaurant itself was beautiful. Warm and cozy yet elegant and refined. We start with the foie gras and the French onion soup. The soup was hot and tasty with a perfect ratio of cheese and soup. The foie gras was smooth and flavorful. For dinner we had the branzino which was the entire fish and broiled perfectly and deboned completely. The scallops were tender and juicy, the steak frites cooked to order. Don’t miss dessert. The profiteroles were amazing with the chocolate sauce poured at the table so the ice cream is not melted. We almost ordered a second helping!
Cet avis est-il utile ?
e
eleonora
Chicago
30 avis
5.0
30 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great dining experience. Kami was our server and she was fantastic: very professional and friendly. Food was very tasty and nicely presented. I highly recommend this restaurant.
Cet avis est-il utile ?
K
Krzysztof
Chicago
4 avis
3.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
The Thanksgiving special food was just okay. Next time I won’t sit at the bar. It was the second time and both times the service I got at the bar was lousy.
La Grande Boucherie - ChicagoA répondu il y a 1 jour
Thank you for taking the time to share your feedback with us. We are sorry to hear you had an unpleasant experience. With the intention of creating a better experience for our guests, please kindly contact us at guestexperience@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Eva Guest Relations Team
Cet avis est-il utile ?
J
Jacob
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing dinner. Would recommend bringing any friends/family or clients.
Cet avis est-il utile ?
S
Stephanie
Chicago
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautifully festive for the holidays. A lovely and engaging server. Food was good! Profiteroles were great for dessert. If I had one suggestion a little more flavor added for the petite salad.
Cet avis est-il utile ?
K
Kate
Chicago
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a lovely evening with cozy lighting and great music. Mathew was our server and he was wonderful guiding us through the menu and wine list. My bestie and I cannot wait to go back! Thank you for everything.
Cet avis est-il utile ?
C
Claudia D
Miami
187 avis
VIP
4.0
187 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 4
Gorgeous restaurant! Beautifully decorated for the holidays. Ambiance was excellent. Hostess was welcoming. Our server, Ezra, was polite & attentive. Fernando was also wonderful. It’s nice to find a place to enjoy rose champagne by the glass. The onion soup, lobster bisque & filet mignon tasted very good. Desserts could be improved. Basque cheesecake is not really basque style & Paris Brest fell flat. Otherwise, lovely experience.
Cet avis est-il utile ?
J
Jennifer
Detroit
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a true and absolute delight! My daughters and I loved La Grande Boucherie! It was one of the highlights of our recent Chicago visit. The food was wonderful, as were the wine selections (and mocktails!) and the beautiful holiday decor. We had oysters, the fromage board, a beautiful salmon, French Onion soup, salads and more. I had a lovely Sancerre, and we topped everything off with profiteroles. But the best part of the experience was the impeccable service. From the moment we left our coats at the front hosted stand to the last moments after dessert and a quick personal tour of the gorgeous second level, we were enchanted. A special thank you to Rachid from Paris for his terrific recommendations, allowing us to practice French and being a bright spot of our entire trip. Attentive, funny, kind! A server can make or break a restaurant experience, and in this case, the service shined bright! We would love to come back when we’re in the city again! Highly enjoyed!
Cet avis est-il utile ?
J
Julie
Chicago
6 avis
VIP
4.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Good food & so pretty when decorated for Christmas! Will be back soon
Cet avis est-il utile ?
V
Vanessa
Austin
6 avis
5.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were a party of 6 for brunch right at 11 on Sunday. Mando and team were welcoming, attentive, and knowledgeable about the menu. Food was excellent. Our table had oysters, steak and eggs, a croque madame, jambon and gruyère sandwich, french toast with mixed berries, beef bourguignon, and a burger - plus mimosas and mocktails. Two of us had tea service with a shared pot of water, individual tea bags, and individual little pots of honey. Bottomless mimosas for a few of us were lovely too. Best, they brought a slice of cheesecake for our birthday girl and sang happy birthday and feliz cumpleaños, and then later las mañanitas. It was a delightful end to the birthday weekend.
Cet avis est-il utile ?

FAQ

La Grande Boucherie - Chicago propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 624-3014.

Le restaurant La Grande Boucherie - Chicago est noté 4,6 étoiles par 863 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 60 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour La Grande Boucherie - Chicago

431 N Dearborn St, 60654-4601 Chicago, IL

Informations supplémentaires

Rue transversale
Corner of Dearborn and Hubbard
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 11:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://www.boucherieus.com/
Numéro de téléphone
(312) 624-3014
Installations pour l'événement privé
For private events inquiries please contact eventschicago@thegroupus.com

La Grande Boucherie - Chicago

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

50% off on wine bottles Sunday-Friday

Hot Chocolate

Steak Tartare

SEARED SCALLOPS

Specialty Cuts

*Prime Skirt Steak47,00 $US

*Côtelette de Porc47,00 $US

*Filet Mignon «Au Poivre»56,00 $US

*Entrecôte Bone-in Grillée76,00 $US

Butter & Sauces

Pièces du Boucher

*PRIME STEAK FRITES

*8 oz Flat Iron Steak37,00 $US

*10 oz New York Strip49,00 $US

*8 oz Filet Mignon52,00 $US

*Wagyu Burger35,00 $US

Butter & Sauces

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $US

*Chateaubriand pour Deux /2-3pp185,00 $US

*Plateau du Boucher /4-6pp295,00 $US

In-House Dry-Aged Meat

Garnitures

Hand-cut Pommes Frites

Potato Purée

Haricot Verts Au Almondine

Creamed Spinach Gratinée

Sautéed Wild Mushrooms

Smoked Gouda Mac & Cheese

Petite Salad

Steak Preparation Specifications

Rare: Cool, red center

Medium Rare: Warm, red center

Medium: Warm, pink center

Medium Well: Warm, slightly-pink center

Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of 6 or more 20% gratuity will be included.

Évaluation globale (notes et avis)

FAQ

La Grande Boucherie - Chicago propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant La Grande Boucherie - Chicago ?

La Grande Boucherie - Chicago accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires