La Grande Boucherie - Chicago

4.5

4,5

986 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

2 janv. 2025

22:30

Réservé 109 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Grillade, Américaine
Heures d'ouverture
Tous les jours 11:00–00:00
Numéro de téléphone
(312) 624-3014
Site internet
https://www.boucherieus.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For private events inquiries please contact eventschicago@thegroupus.com

Endroit
431 N Dearborn St, 60654-4601 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Corner of Dearborn and Hubbard
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Offres

50% on wine bottles (excluding holidays)
17 nov. 2024 - 12 févr. 2025
dim. - sam. - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:30
50% off on selected wine bottles (excluding holidays) The best wines are the ones we drink together

Plats populaires

*Prime Skirt Steak51,00 $US
10 oz Churrasco cut with chimichurri
*Côtelette de Porc49,00 $US
14 oz Long bone pork chop
*Filet Mignon «Au Poivre»56,00 $US
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in Grillée76,00 $US
16 oz Bone-in Chicago style Ribeye
Butter & Sauces
- Maitre D'Butter3,00 $US
- Truffle Butter8,00 $US
- Béarnaise Sauce4,00 $US
- Gorgonzola Sauce6,00 $US
- Diane Sauce5,00 $US
- Bordelaise Sauce4,00 $US
- Au Poivre Sauce5,00 $US

Pièces du Boucher

*PRIME STEAK FRITES
A choice of steak. Served with hand-cut pommes frites
*8 oz Flat Iron Steak37,00 $US
*10 oz New York Strip49,00 $US
*8 oz Filet Mignon52,00 $US
*Wagyu Burger35,00 $US
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Butter & Sauces
- Maitre D'Butter3,00 $US
- Truffle Butter8,00 $US
- Béarnaise Sauce4,00 $US
- Gorgonzola Sauce6,00 $US
- Diane Sauce5,00 $US
- Bordelaise Sauce4,00 $US
- Au Poivre Sauce5,00 $US

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $US
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux /2-3pp185,00 $US
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
*Plateau du Boucher /4-6pp295,00 $US
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

In-House Dry-Aged Meat

Ask your server about the available specials of the day

Garnitures

$10

Hand-cut Pommes Frites
Potato Purée
Haricot Verts Au Almondine
Creamed Spinach Gratinée
Sautéed Wild Mushrooms
Smoked Gouda Mac & Cheese
Petite Salad

Steak Preparation Specifications

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avis de 986 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,4Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

986 avis

M
Marcel
Los Angeles
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The fixed price lunch was totally worth it! The service was incredible and I would definitely go back.
Cet avis est-il utile ?
j
jane
Chicago
9 avis
4.0
9 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Most excellent torchon. Of foie A little skimpy for $$$ Steak tartare texture was very un appealing Very nice service LOVE the warm bread with room temp butter and salt - excellent ! Beautiful desserts and atmosphere ! Lovely lovely lovely foie gras
Cet avis est-il utile ?
P
Paulette
VIP
Chicago
18 avis
3.0
18 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The space is lovely, and the servers were great, but the food was mediocre. The Boeuf Bourguignon was tepid, and the scallops were just okay. However, we had a really nice bottle of champagne that was reasonably priced, and the mousse au chocolat was outstanding. Overall, I would say this is a great place for happy hour or for dessert, but not for a meal, especially for the price.
Cet avis est-il utile ?
K
Kristen
VIP
Houston
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best lobster bisque’s I’ve ever eaten! And Nico was a great server.
Cet avis est-il utile ?
S
Suad
New York
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
The service was careless, and the food seemed poorly prepared. Overall, my experience was negative, and I don’t plan on returning.
Cet avis est-il utile ?
P
Patricia
Chicago
9 avis
4.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 2
3. Service 4
4. Atmosphère 5
Gave it a low rating due to one of our dishes being cold and then after reheating it was dry. The chicken. We mentioned to our server but she just blew us off. Made a bad impression on first time diner.
Cet avis est-il utile ?
J
Jason
Metro d'Atlanta
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 5
We went for NYE dinner. The space is spectacularly beautiful and the ambiance is a whole vibe. The service was pretty good, especially for a busy night like NYE. I would consider the food to be subpar, especially for the price point. I’ve had better french onion soup at non-French restaurants. The duck was entirely too salty while the beef bourguignon was quite bland and could have used a little more salt. I might try coming back for happy hour/cocktails but would probably not come back again for dinner.
Cet avis est-il utile ?
D
Danielle
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love La Grande Boucherie boucherie! The food, the ambiance is great!
Cet avis est-il utile ?
M
Mila
Chicago
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
Really nice place but food was awful - it was a busy night, 31st but my salmon was well done and over seasoned, (although waitress said chef recommends medium), my friends food was unseasoned (mushrooms on the plate were good). Fromage board honestly looked depressing. Waitress was super nice but overall it was busy - we got water refilled once in an hour and half. Since it’s considered a nicer restaurant and considering prices our experience was overall really poor and we were truly disappointed.
Cet avis est-il utile ?
P
Paul
Chicago
5 avis
3.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Just ok. The best part was the decor and setting.
Cet avis est-il utile ?

FAQ

La Grande Boucherie - Chicago propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 624-3014.

Le restaurant La Grande Boucherie - Chicago est noté 4,5 étoiles par 986 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

22:30

Réservé 109 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour La Grande Boucherie - Chicago

431 N Dearborn St, 60654-4601 Chicago, IL

Informations supplémentaires

Rue transversale
Corner of Dearborn and Hubbard
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 11:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://www.boucherieus.com/
Numéro de téléphone
(312) 624-3014
Installations pour l'événement privé
For private events inquiries please contact eventschicago@thegroupus.com

La Grande Boucherie - Chicago

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

50% on wine bottles (excluding holidays)

Hot Chocolate

Steak Tartare

SEARED SCALLOPS

Signature Meats Premium Cuts

Specialty Cuts

*Prime Skirt Steak51,00 $US

*Côtelette de Porc49,00 $US

*Filet Mignon «Au Poivre»56,00 $US

*Entrecôte Bone-in Grillée76,00 $US

Butter & Sauces

Pièces du Boucher

*PRIME STEAK FRITES

*8 oz Flat Iron Steak37,00 $US

*10 oz New York Strip49,00 $US

*8 oz Filet Mignon52,00 $US

*Wagyu Burger35,00 $US

Butter & Sauces

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $US

*Chateaubriand pour Deux /2-3pp185,00 $US

*Plateau du Boucher /4-6pp295,00 $US

In-House Dry-Aged Meat

Garnitures

Hand-cut Pommes Frites

Potato Purée

Haricot Verts Au Almondine

Creamed Spinach Gratinée

Sautéed Wild Mushrooms

Smoked Gouda Mac & Cheese

Petite Salad

Steak Preparation Specifications

Rare: Cool, red center

Medium Rare: Warm, red center

Medium: Warm, pink center

Medium Well: Warm, slightly-pink center

Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Évaluation globale (notes et avis)

FAQ

La Grande Boucherie - Chicago propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant La Grande Boucherie - Chicago ?

La Grande Boucherie - Chicago accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires