La Grande Boucherie - Chicago

4.3

4,3

1168 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 57 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Grillade, Américaine
Heures d'ouverture
Tous les jours 11:00–00:00
Numéro de téléphone
(312) 624-3014
Site internet
https://www.boucherieus.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For private events inquiries please contact eventschicago@thegroupus.com

Endroit
431 N Dearborn St, 60654-4601 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Corner of Dearborn and Hubbard
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Offres

50% on wine bottles (excluding Fri & Sat Dinners)
17 nov. 2024 - 31 mars 2025
dim. - jeu. - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:30,ven. - sam. - 11:00 - 16:00, 16:00 - 17:00
50% off on selected wine bottles (excluding Friday & Saturday Dinners) The best wines are the ones we drink together

Plats populaires

*Prime Skirt Steak51,00 $US
10 oz Churrasco cut with chimichurri
*Côtelette de Porc49,00 $US
14 oz Long bone pork chop
*Filet Mignon «Au Poivre»56,00 $US
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in Grillée76,00 $US
16 oz Bone-in Chicago style Ribeye
Butter & Sauces
- Maitre D'Butter3,00 $US
- Truffle Butter8,00 $US
- Béarnaise Sauce4,00 $US
- Gorgonzola Sauce6,00 $US
- Diane Sauce5,00 $US
- Bordelaise Sauce4,00 $US
- Au Poivre Sauce5,00 $US

Pièces du Boucher

*PRIME STEAK FRITES
A choice of steak. Served with hand-cut pommes frites
*8 oz Flat Iron Steak37,00 $US
*10 oz New York Strip49,00 $US
*8 oz Filet Mignon52,00 $US
*Wagyu Burger35,00 $US
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Butter & Sauces
- Maitre D'Butter3,00 $US
- Truffle Butter8,00 $US
- Béarnaise Sauce4,00 $US
- Gorgonzola Sauce6,00 $US
- Diane Sauce5,00 $US
- Bordelaise Sauce4,00 $US
- Au Poivre Sauce5,00 $US

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $US
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux /2-3pp185,00 $US
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
*Plateau du Boucher /4-6pp295,00 $US
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

In-House Dry-Aged Meat

Ask your server about the available specials of the day

Garnitures

$10

Hand-cut Pommes Frites
Potato Purée
Haricot Verts Au Almondine
Creamed Spinach Gratinée
Sautéed Wild Mushrooms
Smoked Gouda Mac & Cheese
Petite Salad

Steak Preparation Specifications

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avis de 1 168 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,3Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

1 168 avis

OT
Utilisateur d'OpenTable VIP
Chicago4 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great meal! We really enjoyed everything. Service was wonderful
Cet avis est-il utile ?
JI
JonInChicago VIP
Chicago10 avis
3.0
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
It was st Patrick’s day so maybe this is why it’s so noisy. I tried the oysters and the caviar. The blinis were too seasoned it overpowered the caviar and the oysters were full of shells. It’s ok but not the quality i was looking for.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Denver1 avis
4.0
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
For a 300 dollar meal, the food was bland and sparse
Cet avis est-il utile ?
t
tree VIP
Detroit3 avis
3.0
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Okay good, great service and ambience. Nice to try one time
La Grande Boucherie - ChicagoA répondu il y a 1 jour
Hello, We appreciate your visit and are glad you enjoyed the service and ambiance. However, we're sorry to hear that your experience didn’t leave a lasting impression. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. Sincerely, David Guest Relations Team
Cet avis est-il utile ?
A
Alyson
Grand Rapids2 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Lovely service and experience, just what we were looking for to celebrate a birthday. Great suggestion for a wine. The beet salad was amazing.
Cet avis est-il utile ?
a
anne VIP
Chicago23 avis
3.0
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
The restaurant is beautiful and the service was very good. But the food was the worst French bistro food I have ever had and I have had a lot. The menu has all the basics you would expect at a French bistro but the preparation was not good. Even the french fries were awful...undercooked. The escargot was inedible and everything else we ordered was mediocre....mussels, roast chicken, lobster bisque and caesar salad. It is too bad because again, it is a pretty place but they need to improve the food big time.
La Grande Boucherie - ChicagoA répondu il y a 6 jours
Hello Anne, Thank you for taking the time to share your feedback with us. We are sorry to hear you had an unpleasant experience. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Emma Guest Relations Team
Cet avis est-il utile ?
c
courtney
Chicago3 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was fantastic! The inside is gorgeous definitely a great spot for a date night or hosting a dinner party with friends. The menu was excellent and service top notch!!
Cet avis est-il utile ?
K
Keemia VIP
Baltimore6 avis
2.0
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 5
3. Service 2
4. Atmosphère 4
Our service was terrible. We were neglected often. Food was great but the person was handled water and bread was way better than the actual server.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Virginie2 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very tasty, impressive and creative plating display as well.
Cet avis est-il utile ?
H
Holly
New York12 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Looking for a Parisian experience in Chicago? Look no further. If you want a happening hotspot downtown on a Sat night sit in the bar area. Want to chat with your family and pretend the Paris Opera is around the corner?Ask to sit upstairs, climbing the Art Nouveau iron railing staircase. Mucha and other 1920's artist grace the walls. EXCELLENT food, very good wine list, waitstaff couldn't have been nicer. Fast service but we were not rushed to leave.
1 personne a trouvé cet avis utile

FAQ

La Grande Boucherie - Chicago propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 624-3014.

Le restaurant La Grande Boucherie - Chicago est noté 4,3 étoiles par 1168 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 57 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour La Grande Boucherie - Chicago

431 N Dearborn St, 60654-4601 Chicago, IL

Informations supplémentaires

Rue transversale
Corner of Dearborn and Hubbard
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 11:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://www.boucherieus.com/
Numéro de téléphone
(312) 624-3014
Installations pour l'événement privé
For private events inquiries please contact eventschicago@thegroupus.com

La Grande Boucherie - Chicago

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

50% on wine bottles (excluding Fri & Sat Dinners)

Hot Chocolate

Steak Tartare

SEARED SCALLOPS

Signature Meats Premium Cuts

Specialty Cuts

*Prime Skirt Steak51,00 $US

*Côtelette de Porc49,00 $US

*Filet Mignon «Au Poivre»56,00 $US

*Entrecôte Bone-in Grillée76,00 $US

Butter & Sauces

Pièces du Boucher

*PRIME STEAK FRITES

*8 oz Flat Iron Steak37,00 $US

*10 oz New York Strip49,00 $US

*8 oz Filet Mignon52,00 $US

*Wagyu Burger35,00 $US

Butter & Sauces

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $US

*Chateaubriand pour Deux /2-3pp185,00 $US

*Plateau du Boucher /4-6pp295,00 $US

In-House Dry-Aged Meat

Garnitures

Hand-cut Pommes Frites

Potato Purée

Haricot Verts Au Almondine

Creamed Spinach Gratinée

Sautéed Wild Mushrooms

Smoked Gouda Mac & Cheese

Petite Salad

Steak Preparation Specifications

Rare: Cool, red center

Medium Rare: Warm, red center

Medium: Warm, pink center

Medium Well: Warm, slightly-pink center

Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Évaluation globale (notes et avis)

FAQ

La Grande Boucherie - Chicago propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant La Grande Boucherie - Chicago ?

La Grande Boucherie - Chicago accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires