La Grande Boucherie - Chicago

4.3

4,3

1147 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 85 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Grillade, Américaine
Heures d'ouverture
Tous les jours 11:00–00:00
Numéro de téléphone
(312) 624-3014
Site internet
https://www.boucherieus.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For private events inquiries please contact eventschicago@thegroupus.com

Endroit
431 N Dearborn St, 60654-4601 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Corner of Dearborn and Hubbard
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Offres

50% on wine bottles (excluding Fri & Sat Dinners)
17 nov. 2024 - 31 mars 2025
dim. - jeu. - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:30,ven. - sam. - 11:00 - 16:00, 16:00 - 17:00
50% off on selected wine bottles (excluding Friday & Saturday Dinners) The best wines are the ones we drink together

Plats populaires

*Prime Skirt Steak51,00 $US
10 oz Churrasco cut with chimichurri
*Côtelette de Porc49,00 $US
14 oz Long bone pork chop
*Filet Mignon «Au Poivre»56,00 $US
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in Grillée76,00 $US
16 oz Bone-in Chicago style Ribeye
Butter & Sauces
- Maitre D'Butter3,00 $US
- Truffle Butter8,00 $US
- Béarnaise Sauce4,00 $US
- Gorgonzola Sauce6,00 $US
- Diane Sauce5,00 $US
- Bordelaise Sauce4,00 $US
- Au Poivre Sauce5,00 $US

Pièces du Boucher

*PRIME STEAK FRITES
A choice of steak. Served with hand-cut pommes frites
*8 oz Flat Iron Steak37,00 $US
*10 oz New York Strip49,00 $US
*8 oz Filet Mignon52,00 $US
*Wagyu Burger35,00 $US
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Butter & Sauces
- Maitre D'Butter3,00 $US
- Truffle Butter8,00 $US
- Béarnaise Sauce4,00 $US
- Gorgonzola Sauce6,00 $US
- Diane Sauce5,00 $US
- Bordelaise Sauce4,00 $US
- Au Poivre Sauce5,00 $US

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $US
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux /2-3pp185,00 $US
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
*Plateau du Boucher /4-6pp295,00 $US
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

In-House Dry-Aged Meat

Ask your server about the available specials of the day

Garnitures

$10

Hand-cut Pommes Frites
Potato Purée
Haricot Verts Au Almondine
Creamed Spinach Gratinée
Sautéed Wild Mushrooms
Smoked Gouda Mac & Cheese
Petite Salad

Steak Preparation Specifications

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avis de 1 147 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,3Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

1 147 avis

p
pommechanteuse
VIP
Chicago
21 avis
2.0
21 avis
Y est allé·e aujourd'hui
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 3
This was my third time at this restaurant and tonight was my least favorite visit. Our server spoke to myself and my guest (both of us are French speakers which we told him) like we didn’t know French cuisine and kept trying to upsell and tell us his favorites is a very unnatural way that felt pushy. Our table was too small to accommodate our plates and menu at the beginning of the meal. Our steak came out and we didn’t have plates or silverware. Just wasn’t a polished service you expect at a restaurant of this caliber and when the server started calling me « senorita » it just killed the vibe. The salade lyonnaise was under seasoned, and the 4 tiny crostini with the foie gras mousse were too few, but the ribeye and creamed spinach were very good. So was the profiterole.
Cet avis est-il utile ?
G
Gary
VIP
Chicago
11 avis
5.0
11 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delightful place for lunch or dinner with a special French vibe. Our latest visit was for lunch where we shared a salad and French Dip along with coffee and a desert. Everything was well prepared and service was perfect as we lingered a bit longer than usual.
Cet avis est-il utile ?
A
Alex
Montréal
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Beautiful building. Excellent food and good cocktails. Good service. Will definitely return. Try staying away from the tables that are close to the host stand. It feels like you are away from the restaurant.
Cet avis est-il utile ?
E
Eva
VIP
Chicago
11 avis
4.0
11 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
In a gorgeous space we dined very well. Very attentive service and very good food. The only reason it is not five stars is the noise level which was not energetic but ear shattering! The lobster bisque was particularly good, and also the very unusual sea bass bouillabaisse. The latter is different from every one I ever had (a lot).
Cet avis est-il utile ?
C
Connor
VIP
Indiana
9 avis
5.0
9 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was outstanding. I thought the steak tartare was perfectly seasoned. It was refreshing to have the chef come to our table to make sure our experience was great.
Cet avis est-il utile ?
J
Jada
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The server Cami was an absolute delight ✨🫶🏽and very helpful with wine selections. She even told us when to come in for a lower traffic day. The food was an experience! And when my friend’s leftover French onion soup (which was fabulous i don’t typically even like it) was accidentally trashed they made him a fresh one to go! Try the Dijon mussels and oysters!! We will be back. Thank you again Cami!🧡
1 personne a trouvé cet avis utile
A
Alicia
VIP
Chicago
3 avis
3.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
We ordered the restaurant week special. The bread was great. The French onion soup was good except a little too much cheese. The chicken was just ok. Tasted a little burnt with the grill marks. Great staff and ambience.
La Grande Boucherie - ChicagoA répondu il y a 4 jours
Hello Alicia, Thank you for sharing your feedback. I’m sorry to hear that some aspects of your meal did not meet your expectations. We truly appreciate your comments as they help us improve. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking with you soon. Sincerely, Emma Guest Relations Team
Cet avis est-il utile ?
A
Ariane
Chicago
8 avis
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
We went for lunch, on a Monday, so it was very quiet, and the room is nice. Our server, Dimitri, who is also the bartender, was excellent, he made perfect wine pairing suggestions. Portions are quite large, we wanted to try several things and ended up taking food home. The burger is fantastic, the eggplant gateau so good. The escargot has a little tarragon in the sauce that added a pleasant note. The onion soup was not my favorite, it was under seasoned, but still not bad.
Cet avis est-il utile ?
B
Bill
VIP
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dimitri was our waiter. He did a fantastic job of reading the table and being responsive. Overall, this was a great experience. Food was wonderful. It is vastly under-rated. I will be back!
Cet avis est-il utile ?
K
Kathryn
VIP
Chicago
16 avis
5.0
16 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
There are many new French restuarants hitting the Chicago scene. This is one of the very best of those.....amazing food, sumptious authentic French decor with professional service. It checks all of the boxes.
Cet avis est-il utile ?

FAQ

La Grande Boucherie - Chicago propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 624-3014.

Le restaurant La Grande Boucherie - Chicago est noté 4,3 étoiles par 1147 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 85 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour La Grande Boucherie - Chicago

431 N Dearborn St, 60654-4601 Chicago, IL

Informations supplémentaires

Rue transversale
Corner of Dearborn and Hubbard
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 11:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://www.boucherieus.com/
Numéro de téléphone
(312) 624-3014
Installations pour l'événement privé
For private events inquiries please contact eventschicago@thegroupus.com

La Grande Boucherie - Chicago

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

50% on wine bottles (excluding Fri & Sat Dinners)

Hot Chocolate

Steak Tartare

SEARED SCALLOPS

Signature Meats Premium Cuts

Specialty Cuts

*Prime Skirt Steak51,00 $US

*Côtelette de Porc49,00 $US

*Filet Mignon «Au Poivre»56,00 $US

*Entrecôte Bone-in Grillée76,00 $US

Butter & Sauces

Pièces du Boucher

*PRIME STEAK FRITES

*8 oz Flat Iron Steak37,00 $US

*10 oz New York Strip49,00 $US

*8 oz Filet Mignon52,00 $US

*Wagyu Burger35,00 $US

Butter & Sauces

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $US

*Chateaubriand pour Deux /2-3pp185,00 $US

*Plateau du Boucher /4-6pp295,00 $US

In-House Dry-Aged Meat

Garnitures

Hand-cut Pommes Frites

Potato Purée

Haricot Verts Au Almondine

Creamed Spinach Gratinée

Sautéed Wild Mushrooms

Smoked Gouda Mac & Cheese

Petite Salad

Steak Preparation Specifications

Rare: Cool, red center

Medium Rare: Warm, red center

Medium: Warm, pink center

Medium Well: Warm, slightly-pink center

Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Évaluation globale (notes et avis)

FAQ

La Grande Boucherie - Chicago propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant La Grande Boucherie - Chicago ?

La Grande Boucherie - Chicago accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires