La Grande Boucherie - Chicago

4.5

4,5

955 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

28 déc. 2024

19:00

Réservé 95 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Grillade, Américaine
Heures d'ouverture
Tous les jours 11:00–00:00
Numéro de téléphone
(312) 624-3014
Site internet
https://www.boucherieus.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For private events inquiries please contact eventschicago@thegroupus.com

Endroit
431 N Dearborn St, 60654-4601 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Corner of Dearborn and Hubbard
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Offres

50% on wine bottles Sun-Fri (excluding holidays)
Plusieurs dates disponibles
dim. - mar. - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:00,mer. - jeu. - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:30,ven. - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:45
50% off on selected wine bottles Sunday-Friday (excluding holidays) The best wines are the ones we drink together

Plats populaires

*Prime Skirt Steak51,00 $US
10 oz Churrasco cut with chimichurri
*Côtelette de Porc49,00 $US
14 oz Long bone pork chop
*Filet Mignon «Au Poivre»61,00 $US
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in Grillée81,00 $US
16 oz Bone-in Chicago style Ribeye

BUTTER & SAUCES

Maitre D’Butter3,00 $US
Truffle Butter8,00 $US
Béarnaise Sauce4,00 $US
Gorgonzola Sauce6,00 $US
Diane Sauce5,00 $US
Bordelaise Sauce4,00 $US
Au Poivre Sauce5,00 $US

Garnitures $12

Hand-cut Pommes Frites
Potato Purée
Haricot Verts Au Almondine
Creamed Spinach Gratinée
Sautéed Wild Mushrooms
Smoked Gouda Mac & Cheese
Petite Salad

Pièces du Bouche

*PRIME STEAK FRITES
A choice of steak Served with hand-cut pommes frites
*8 oz Flat Iron Steak 41,00 $US
*10 oz New York Strip54,00 $US
*8 oz Filet Mignon58,00 $US
*Wagyu Burger38,00 $US
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites

BUTTER & SAUCES

Maitre D’Butter3,00 $US
Truffle Butter8,00 $US
Béarnaise Sauce4,00 $US
Gorgonzola Sauce6,00 $US
Diane Sauce5,00 $US
Bordelaise Sauce4,00 $US
Au Poivre Sauce 5,00 $US

LES GRANDS FORMATS

*Côte de Boeuf pour Deux (2pp)185,00 $US
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux (2-3pp)195,00 $US
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
*Plateau du Boucher (4-6pp)295,00 $US
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

IN-HOUSE Dry-Aged MEAT

Ask your server about the available specials of the day

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS
- Rare: Cool, red center
- Medium Rare: Warm, red center
- Medium: Warm, pink center
- Medium Well: Warm, slightly-pink center
- Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avis de 955 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,4Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

955 avis

OT
Utilisateur d'OpenTable
New York
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food wonderful service
Cet avis est-il utile ?
S
Stephen
Chicago
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
Total melt down on Christmas night. Arrived on-time but still waited 45-60 minutes for our table. Bar service was unfriendly. Bread, the true test of a restaurant, was so so. Lobster bisque soup tasted like it was out of a can. Couldn't get the temperature of the steak right for the life of them, asked for medium-well, received medium-rare at best and had to send the steak back twice and still awful, they kept trying to reheat the same piece of meat rather than starting over. The medium-well burger was completely raw and cold on the inside and overcooked on the outside. The fries were more like college pub fries, not frites like you would expect at a French Bistro. Trays of dirty dishes behind us. Table only partially set.
La Grande Boucherie - ChicagoA répondu il y a 1 jour
Hello Stephen, Thank you for taking the time to share your feedback with us. We are sorry to hear you had an unpleasant experience. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Emma Guest Relations Team
Cet avis est-il utile ?
J
Jerald
Metro d'Atlanta
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 5
3. Service 2
4. Atmosphère 5
To be seated you need to wait longer than what they tell you. Horrible
Cet avis est-il utile ?
M
Matthew
Chicago
2 avis
1.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 3
Poor reservation management led to us not being seated until 75 minutes after our initial reservation time. The management left the host stand on their own, so there were no periodic updates nor organization. No apologies from management. After being seated we noticed the GM joking with other senior staff, meandering through the kitchen, behind the bar, only once going up to the host stand. I note this because he showed no regard for the customers waiting for their reservation, and made no effort to apologize for the disorganization ruining what should have been a nice Christmas experience. The food was fine, even good. But at this price point there are a multitude of restaurants that would provide a superior level of service, or, at a minimum, not require customers to wait over an hour for their reservation.
La Grande Boucherie - ChicagoA répondu il y a 1 jour
Hello Matthew, Thank you for taking the time to share your feedback with us. We are sorry to hear you had an unpleasant experience. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Emma Guest Relations Team
Cet avis est-il utile ?
d
daniel
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great Xmas dinner, little bit of a wait past our reservation time, but understandable considering how busy they were. Every person in our party of 5 enjoyed every plate, especially the French onion soup, foie gras, and wagyu burger. Service started a little slow, but then proceeded with servers and waiter doting on us. Desserts were amazing, especially cheesecake.
Cet avis est-il utile ?
S
Skylar
Chicago
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 5
The ambiance is gorgeous. Makes me feel like I am in Paris. The appetizers were very good. But my pork Diane was way too peppery and luke warm . The service was also very slow. The dishes weren’t cleared often or fast despite there being lots of bus people. The wine glasses that we didn’t use were never even cleared. We ended up skipping out on dessert because service was so long. We were there for 2hrs. On top of that the table next to us was having major issues with the service as well.
La Grande Boucherie - ChicagoA répondu il y a 1 jour
Hello Skylar, Thank you for taking the time to share your feedback with us. We are sorry to hear you had an unpleasant experience. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Emma Guest Relations Team
Cet avis est-il utile ?
L
Laurence
VIP
Chicago
9 avis
2.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
What a major disappointment. I had heard some positive feedback about this restaurant but we had a fail of an experience. It started off with a chaotic entry area (OK, it was Christmas Day but they knew how many reservations were taken and should have been prepared). The woman taking coats was surly and clearly didn’t want to be there nor help us with coats. Waiter was friendly but service was disorderly with food coming at random times, not sequenced at all. One of the entrees came 10+ minutes after the other 3. Steaks were salty and not tasty or succulent. Steak tartare was bland. Pate was good. Duck breast was good and at the requested temperature but the leg was dry and overcooked. And steaks were not good. A $700+ check for a sub-par meal for 4 people was really disappointing and not worth it. Go to Mon Ami Gabi for much better French food and great service. Stay away.
Cet avis est-il utile ?
R
Russ
VIP
Las Vegas
2 avis
3.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 5
We came for Christmas dinner and it took over 1.5 hours to get our dinner. I understand it was slow because of the holiday but our server did nothing to help our experience. At one point, we asked if we can bring our left over French onion soups to go to which he said “he wouldn’t recommend it” and went on how it was a bad idea. At the end of the day, we paid $17 for the soup and if I wanted to bring it home, I shouldn’t be getting push back on it. Overall, the food is amazing but I wish the service was better.
La Grande Boucherie - ChicagoA répondu il y a 1 jour
Hello Russ, Thank you for taking the time to share your feedback with us. We are sorry to hear you had an unpleasant experience. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Emma Guest Relations Team
Cet avis est-il utile ?
C
Connor
Chicago
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
The food lacked a presence of depth. The soup was not reduced enough and was not seasoned properly. The same was true of the bourguignon, the beef was done well but the sauce was bland under reduced and not seasoned properly.
Cet avis est-il utile ?
G
Gail
Chicago
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a beautiful space! We went for our family’s Christmas dinner, and we will definitely come back soon. All of the food was delicious! Highly recommend!
Cet avis est-il utile ?

FAQ

La Grande Boucherie - Chicago propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 624-3014.

Le restaurant La Grande Boucherie - Chicago est noté 4,5 étoiles par 955 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 déc. 2024

19:00

Réservé 95 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour La Grande Boucherie - Chicago

431 N Dearborn St, 60654-4601 Chicago, IL

Informations supplémentaires

Rue transversale
Corner of Dearborn and Hubbard
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 11:00–00:00
Prix
50 $ et plus
Cuisine(s)
Française, Grillade, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://www.boucherieus.com/
Numéro de téléphone
(312) 624-3014
Installations pour l'événement privé
For private events inquiries please contact eventschicago@thegroupus.com

La Grande Boucherie - Chicago

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

50% on wine bottles Sun-Fri (excluding holidays)

Hot Chocolate

Steak Tartare

SEARED SCALLOPS

Specialty Cuts

*Prime Skirt Steak51,00 $US

*Côtelette de Porc49,00 $US

*Filet Mignon «Au Poivre»61,00 $US

*Entrecôte Bone-in Grillée81,00 $US

BUTTER & SAUCES

Maitre D’Butter3,00 $US

Truffle Butter8,00 $US

Béarnaise Sauce4,00 $US

Gorgonzola Sauce6,00 $US

Diane Sauce5,00 $US

Bordelaise Sauce4,00 $US

Au Poivre Sauce5,00 $US

Garnitures $12

Hand-cut Pommes Frites

Potato Purée

Haricot Verts Au Almondine

Creamed Spinach Gratinée

Sautéed Wild Mushrooms

Smoked Gouda Mac & Cheese

Petite Salad

Pièces du Bouche

*PRIME STEAK FRITES

*8 oz Flat Iron Steak 41,00 $US

*10 oz New York Strip54,00 $US

*8 oz Filet Mignon58,00 $US

*Wagyu Burger38,00 $US

BUTTER & SAUCES

Maitre D’Butter3,00 $US

Truffle Butter8,00 $US

Béarnaise Sauce4,00 $US

Gorgonzola Sauce6,00 $US

Diane Sauce5,00 $US

Bordelaise Sauce4,00 $US

Au Poivre Sauce 5,00 $US

LES GRANDS FORMATS

*Côte de Boeuf pour Deux (2pp)185,00 $US

*Chateaubriand pour Deux (2-3pp)195,00 $US

*Plateau du Boucher (4-6pp)295,00 $US

IN-HOUSE Dry-Aged MEAT

Ask your server about the available specials of the day

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Évaluation globale (notes et avis)

FAQ

La Grande Boucherie - Chicago propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant La Grande Boucherie - Chicago ?

La Grande Boucherie - Chicago accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires