La Finestra Ristorante

Antipasti (Appetizers)

• Polenta alla Contadina13,00 $US

  Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried Tomatoes in a Cream Sauce, with Parmigiano Reggiano

• Malfatti della Nonna13,00 $US

  Spinach and Ricotta Dumplings in a Sicilian Pomodoro and Pesto Sauce, with Roasted Almonds

• Involtini di Melanzane12,00 $US

  Grilled Eggplant Rolled and Stuffed with Ricotta and Romano Cheese On a bed of Marinara Sauce

• Gamberoni all'Uva Passa15,00 $US

  Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy White Wine Butter Sauce Over Garlic Crostini

Zuppe (Soup)

• Minestrone Bianco8,00 $US

  Minestrone Soup with Canellini Beans, Spinach, Tomatoes, Zucchini and Pasta in a Light Creamy Vegetable Broth

• Porcini in Brodo8,00 $US

  Imported Porcini Mushrooms in Creamy Vegetable Broth with Garlic Bruschetta

Insalate (Salads)

• Insalata Mista13,00 $US

  Organic Mixed Baby Greens with Dried Cranberries, Roasted Almonds, Sliced Tomato and Avocado. Tossed with Fresh Lemon Juice and Olive Oil Almond Dressing

• Insalata di Cesare13,00 $US

  Crisp Heart of Romaine, an Anchovy Filet and Croutons with Caesar Dressing, with Parmigiano Reggiano

• Insalata di Caprese14,00 $US

  Fresh Mozzarella, Sliced Tomatoes and Basil with Baby Spinach, Drizzled with Olive Oil & Balsamic Vinaigrette

• Insalata di Barbabietole14,00 $US

  Oven Baked Red and Yellow Beet Salad with Organic Baby Greens and Gorgonzola Cheese, drizzled with Orange and Champagne Vinaigrette

• Insalata di Gamberoni25,00 $US

  Grilled Prawns, Organic Mixed Greens, Tomato and Avocado, tossed with Olive Oil and Balsamic Vinaigrette

• Insalata Salmone Arrosto29,00 $US

  Poached Salmon with Baby Spinach, Mango, Hard Boiled egg, Dried Cranberries & Pine Nuts, tossed with Honey Mustard Champagne Vinaigrette

Le Paste (Pastas)

Gluten Free Pasta "Rotini" is available for Substitution

• Penne alla Norma22,00 $US

  Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce

• Rigatoni di Parma24,00 $US

  Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach in a Light Sun-Dried Tomato Cream Sauce

• Cappellini con il Pollo24,00 $US

  Cappelini Pasta with Chicken, Porcini Mushrooms and Capers in a Light Sun-Dried Tomato Cream Sauce

• Linguini con Polpette22,00 $US

  Linguini Pasta with House Made Meatballs (Ground Beef and Ground Sausage) in a Light Marinara Sauce

• Lasagne alla Bolognese25,00 $US

  Lasagne Pasta Layered with Ground Beef and Ground Sausage, topped with Provolone Cheese, Baked on a bed of Marinara Sauce

• Penne con La Salsicce24,00 $US

  Penne Pasta with Mild Spicy Italian Sausage and Mushrooms, in a Tomato Cream Sauce

• Ravioli ai Gamberoni28,00 $US

  Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce

• Fettuccine alla Puttanesca28,00 $US

  Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic, Capers and Anchovy in a Mild Spicy Tomato Sauce

Piatti (Entrée)

• Pesce del Giorno 32,00 $US

  Fresh Fish of the Day " Sole"

  • A.Q.

• Melanzane alla Parmigiana27,00 $US

  Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone Cheese, Served with Roasted Potatoes and Vegetables

• Gnocchi ai Funghi26,00 $US

  House Made Potato Dumplings with Wild Mushrooms in Brown Butter Sage Sauce

• Pollo al Vino Rosso28,00 $US

  Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese in a Chianti Wine Sauce, Served with Roasted Potatoes and Vegetables

• Pollo Marsalese27,00 $US

  Chicken Breast Braised with Peas and Kalamata Olives with Marsala Wine in Light Cream Sauce, Served with Roasted Potatoes and Vegetables

• Porchetta al Prosciutto Crudo27,00 $US

  Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine Cream Sauce, Served with Cheese Spinach Ravioli

• Gamberoni alla Diavola29,00 $US

  Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers and Onionin a Spicy Garlic Tomato Sauce, Served with Roasted Potatoes and Vegetables

• Risotto alla Pescatora28,00 $US

  Arborio Rice with Asparagus, Salmon, Calamari and Jumbo Prawns

• Vitellina con Porcini32,00 $US

  Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce, Served with Roasted Potatoes and Vegetables