APPETIZERS
Antipasto12,00 $US
Daily selection
Prosciutto e Formaggio24,00 $US
San Daniele D.O.P., pecorino & kalamata olives
Melanzane alla Parmigiana18,00 $US
Roasted eggplant with San Marzano D.O.P pomodoro sauce & mozzarella di bufala
Arancini16,00 $US
Crispy risotto bites stuffed with mozzarella di bufala
Tartare di Salmone23,00 $US
Served with avocado & lemon
The "12 Oz." Meatball22,00 $US
Served with pomodoro sauce & basil
Carpaccio di Manzo19,00 $US
Aioli, arugula, shaved parmesan & toasted almonds
Patate al Tartufo19,00 $US
Thick-cut french fries with rosemary & shaved black truffle
Handcraft Burrata alla Capresse23,00 $US
Rainbow heirloom tomatoes, basil pesto & balsamico di Modena
Provolete La Ferne19,00 $US
Melted provolone cheese with cherry tomatoes, flambee with Ferent
Polipo Brasato di Capri28,00 $US
Roasted octopus with potatoes, aioli, scarola & capers
OYSTERS
Fisherman pick-up.
- Half35,00 $US
- Dozen60,00 $US
COLISEUM TOWER195,00 $US
Sorted, fresh seafood seasonal Chef's selection.
CAVIAR EXPERIENCE
- Caspian Golden Osetra. 1 Oz.120,00 $US
- 24k Caspian Golden Osetra. 1 Oz.140,00 $US
- 24k Deluxe Box 3 Oz. + Bottle. (Beluga T. Atlantic • Ruinart Blanc de Blancs • Don Julio Almamiel) 1 000,00 $US
SALADS
Burrata, avocado, cherry tomatoes, arugula & spinach29,00 $US
Quinoa, pumpkin, beets, avocado & cherry tomatoes24,00 $US
Traditional Caesar’s salad22,00 $US
Roasted veggies, arugula & balsamic vinegar21,00 $US
MAIN COURSE
Salmone alla Griglia38,00 $US
Roasted polenta, veggies & salmoriglio sauce
Pollo al Mattone32,00 $US
Roasted marinated chicken breast, brussels sprouts, broccolini, cherry tomatoes & gremolatta
NY Steak "Au Poivre"58,00 $US
16 oz black angus steak, black pepper creamy sauce, spinach and thick-cut french fries
Ternerrita Braseada42,00 $US
8 Hr. Braised beef with mashed potatoes, red wine sauce & pickled red onions
Beef Milanesa & Spaghetti34,00 $US
Served with morel mushrooms & parmeggiano sauce
HOME-MADE PASTA
All our pastas are handmade with La Monferrina in bronze dies
Garganelli al Ragu29,00 $US
Braised brisket, pomodoro sauce & creamy ricotta
Fettuccine al Tartufo Nero42,00 $US
Fontina & parmesan sauce, shaved black truffle
Ravioli Bicolori33,00 $US
Braised brisket ravioli, pomodoro sauce & pesto
Boniatto Gnocchi32,00 $US
Sweet potato gnocchi filled with mozzarella & vodka sauce
Spaghetti e Burrata33,00 $US
Pomodoro sauce, kalamata olives & basil
Tagliolini Frutti di Mare49,00 $US
Lobster, shrimp, mussels with pommodoro sauce & lemon
Sorrentino di Zucca32,00 $US
Pumpkin sorrentino, butter and sage sauce & toasted almonds
Fiorentini al Pesto30,00 $US
Pistachio pesto with stracciatella
Risotto al Fungo40,00 $US
Chef selection mushrooms
LARGE TABLE SIDE PLATES
Bistecca Alla Fiorentina209,00 $US
40 Oz. Prime Tomahawk. Bone marrow butter. Served with asparagus and thick-cut french fries.
Ten Layers Lasagna109,00 $US
Slow cooked pulled brisket 2lbs. lasagna with mozzarella di bufalla.
Pesce Alla Sale149,00 $US
Catch of the day full fish cooked in sea salt, Prosecco and chives sauce. Served with potatoes & cherry tomatoes.
SIDES
Thick-cut french fries12,00 $US
Sauteed Asparagus12,00 $US
Mashed potatoes12,00 $US
Broccolini & Brussels sprouts12,00 $US
Organic green salad12,00 $US
Sauteed Spinach12,00 $US
DESSERT
Tiramisu La Ferne15,00 $US
Served with our special Fernet foam
Paradisso del Cioccolato19,00 $US
XXL chocolate cake with dulce de leche & chocolate cream & confited oranges
Vulcano Classico18,00 $US
Of chocolate. Served with vanilla ice cream, berries compote & caramelized pecans
Vulcano di Dulce de leche18,00 $US
Served with pecan-butter ice cream & sea salt
Affogato14,00 $US
Vanilla ice cream, espresso & Baileys liquor
Meringa italiana17,00 $US
Caramel vanilla & banana tart
