Conoce nuestro menu actualizado a diciembre 2023
APPETIZERS
GUACAMOLE DE LA CASA17,95 $US
Traditional Guacamole prepared at your tableside. Add Grasshoppers $5
OCTOPUS CARPACCIO24,95 $US
Thin sliced octopus in a light habanero vinaigrette, creamy avocado, spicy mayo and fresh tomato.
CHICKEN TINGA QUESADILLA19,95 $US
Crispy flour tortilla filled with Chihuahua and Monterrey cheese and slow cooked shredded chicken in a smoky chipotle sauce
TUNA TACOS22,95 $US
Three hard shell tuna tacos with spicy-mayo, avocado and crispy leek.
SHRIMP CEVICHE ACAPULCO22,95 $US
Whole shrimp, lime juice, cilantro, onion, chili serrano, and avocado in a sweet-tomato based salsa
QUESO FUNDIDO CON CHORIZO19,95 $US
Melted Mexican blend of cheeses topped with chorizo, pico de gallo and guajillo-chipotle salsa.
JICAMA SHRIMP TACOS23,95 $US
Thin sliced Jícama, butterhead lettuce, rock shrimp, spicy-mayo, thai basil and fresh pineapple.
QUESO DE LA CASA16,95 $US
House mixed cheese sauce with chorizo, pico de gallo and tortilla chips
SPINY LOBSTER CEVICHE28,95 $US
Spiny lobster marinated with citruspassion fruit vinaigrette with green pico de gallo, avocado and toasted kernels.
CORN RIB17,00 $US
Juicy and crispy corn kernel, toss with spicy mayo and cotija cheese
LOBSTER TACO26,00 $US
Flour tortilla, Mexican cheese blend, lobster with garlic guajillo butter, spicy mayo.
SOUP OF THE DAY
SOUP OF THE DAY13,95 $US
Ask for our daily special soup
LOBSTER BISQUE19,95 $US
La Doña touch in a traditional flavorful dish
LA DOÑA SALAD18,95 $US
Grilled Romaine lettuce hearts in olive oil and fine herbs, original Caesar’s style dressing, sprinkled with cotija cheese and crispy tortilla
MEXICAN CAPRESE16,95 $US
Fresh slices of organic Heirloom seasonal tomatoes, mozzarella cheese and sliced avocado with balsamic dressing.
WATERMELON AND MANGO SALAD20,95 $US
Fresh combination of, watermelon, dragon fruit and mango cubes, dressed with mango-passion fruit vinaigrette, agave honey, passion fruit pulp, crumbled feta cheese and toasted pumpkin seeds.
ESPECIALES DE LA DOÑA
CARNITAS ESTILO MICHOACAN32,95 $US
Slow cook pulled pork confit, crumbled pork crackling, onions and cilantro with fresh tomatillo avocado salsa.
CHICKEN PIBIL STYLE29,95 $US
Slow-cook achiote marinated chicken, pickle red onions, Mexican black beans and sweet plantains.
DUCK ENCHILADAS28,00 $US
Three duck carnitas topped with a Mole sauce from Oaxaca, plantains, sour cream, and red onions
BIRRIA DE RES36,95 $US
Slow cook beef ribs in a flavorful ancho and pasilla pepper broth and a side of salsa guajillo-chipotle.
LAMB BARBACOA39,95 $US
Slow-cooked lamb in guajillo adobo, roasted garlic hummus, cucumber-mint yogurt salad
DUCK CARNITAS38,95 $US
Slow-roasted duck, cilantro rice, black beans, pasilla plum sauce, served with flour tortilla.
FROM THE SEA
PESCADO ESTILO “YUCATAN”36,95 $US
Achiote and guajillo rubbed red snapper, pickle red onion and cilantro-lime rice
ROASTED SALMON38,95 $US
Wild caught salmon with mango pico de gallo and cilantro-lime rice.
MEXICAN SEA FOOD RICE48,95 $US
Original La Doña recipe with our touch of dried chili with a selection of seafood, mussels, clams and shrimp sauteed in white wine topped with avocado, cream and crumbled pork cracklings.
GRILLED OCTOPUS38,95 $US
Lemon-cilantro grilled octopus, arugula and roasted baby potato salad, guajillo chipotle sauce, and avocado pomade
DIABLA SHRIMP38,95 $US
Shrimp marinated in 3 chili adobo and garlic pasilla butter served with cilantro lime rice.
CRAB ENCHILADAS28,95 $US
Three crab meat enchiladas in a creamy green tomatillo sauce, topped with melted sauce, onion and cilantro.
SNAPPER RANCHERA38,00 $US
Grilled snapper loin over Ranchera style white beans, topped with pork rind cracklings and crispy leek.
FROM THE GRILL
ANCHO RUBBED RIB EYE42,95 $US
12oz Angus Prime Choice Steak in a lime mezcal butter sauce with oven roasted potato and brussels sprouts
PUEBLA TENDERLOIN41,95 $US
Grilled beef fillet over creamy poblano pepper and corn relish
STEAK TAMPIQUEÑA42,90 $US
12oz Angus Prime Choice Steak grilled to perfection sided with black beans, cilantro lime rice, guacamole, plantains and molcajete salsas, and corn rib.
SURF AND TURF89,95 $US
12 oz Ribeye Angus prime grilled with a combination of Lobster and octopus marinated in our special house adobo.
PORK CHOP AL PASTOR41,00 $US
Angus prime pork chops Kurobuta Al Pastor grilled to perfection, served with guacamole, cilantro rice, plantain, and roasted pineapple.
SHORT RIB 68,00 $US
Slow cooked beef short rib with cilantro rice , corn rib and molcajete salsa
