La Doña Seafood & Grill

3.8

42 avis

30 $ ou moins

Fruits de mer

Innovant
Idéal pour les groupes
Parfait pour le brunch

"La Doña" is a tribute by celebrity chef James Tahhan to the iconic female figure behind Mexican gastronomy; it is a way to celebrate, recognize and exalt all those women who have had throughout history a leading role in the creation of one of the most incredible cuisines in the world.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

30 juil. 2024

21:00

Réservé 2 fois aujourd'hui

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Mexicaine, Steak
Heures d'ouverture
lun.–jeu. 11:00–22:00 ven., sam. 11:00–23:00 dim. 11:00–21:00
Numéro de téléphone
(754) 324-5743
Site internet
https://www.ladonarestaurants.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
James Tahhan

Endroit
1800 Sawgrass Mills Cir 2460 suite 2460, 33323 Sunrise, FL
Quartier
Sunrise
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Café, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Table de Chef, Terrasse, Végane, Vin

Offres

LUNCH MENU
26 mars - 31 oct. 2024
ven. - sam. - 16:00 - 23:00
SELECT A SOUP OR SALAD: Tortilla Soup: Tomato-guajillo based broth with crisp tortilla chips, avocado, queso fresco, sour cream, pasilla chili and cilantro. Watermelon & mango salad: Fresh combination of, watermelon, dragon fruit and mango cubes, dressed with mango-passion fruit vinaigrette, agave honey, passion fruit pulp, crumbled feta cheese and toasted pumpkin seeds. Caesar salad: Romaine lettuce, caesar dressing, cotija cheese, tortilla strips. SELECT YOUR TACOS, Served with a side of rice & black beans: Carnitas: Slow cooked pulled pork confit. Birria: Slow cooked beef ribs in a flavorful ancho and pasilla pepper broth. Chicken Pibil: Slow cooked achiote marinated chicken, pickled red onions, guajillo salsa.

GUACAMOLE DE LA CASA17,95 $US
Traditional Guacamole prepared at your tableside. Add Grasshoppers $5
OCTOPUS CARPACCIO24,95 $US
Thin sliced octopus in a light habanero vinaigrette, creamy avocado, spicy mayo and fresh tomato.
CHICKEN TINGA QUESADILLA19,95 $US
Crispy flour tortilla filled with Chihuahua and Monterrey cheese and slow cooked shredded chicken in a smoky chipotle sauce
TUNA TACOS22,95 $US
Three hard shell tuna tacos with spicy-mayo, avocado and crispy leek.
SHRIMP CEVICHE ACAPULCO22,95 $US
Whole shrimp, lime juice, cilantro, onion, chili serrano, and avocado in a sweet-tomato based salsa
QUESO FUNDIDO CON CHORIZO19,95 $US
Melted Mexican blend of cheeses topped with chorizo, pico de gallo and guajillo-chipotle salsa.
JICAMA SHRIMP TACOS23,95 $US
Thin sliced Jícama, butterhead lettuce, rock shrimp, spicy-mayo, thai basil and fresh pineapple.
QUESO DE LA CASA16,95 $US
House mixed cheese sauce with chorizo, pico de gallo and tortilla chips
SPINY LOBSTER CEVICHE28,95 $US
Spiny lobster marinated with citruspassion fruit vinaigrette with green pico de gallo, avocado and toasted kernels.
CORN RIB17,00 $US
Juicy and crispy corn kernel, toss with spicy mayo and cotija cheese
LOBSTER TACO26,00 $US
Flour tortilla, Mexican cheese blend, lobster with garlic guajillo butter, spicy mayo.

SOUP OF THE DAY

SOUP OF THE DAY13,95 $US
Ask for our daily special soup
LOBSTER BISQUE19,95 $US
La Doña touch in a traditional flavorful dish
LA DOÑA SALAD18,95 $US
Grilled Romaine lettuce hearts in olive oil and fine herbs, original Caesar’s style dressing, sprinkled with cotija cheese and crispy tortilla
MEXICAN CAPRESE16,95 $US
Fresh slices of organic Heirloom seasonal tomatoes, mozzarella cheese and sliced avocado with balsamic dressing.
WATERMELON AND MANGO SALAD20,95 $US
Fresh combination of, watermelon, dragon fruit and mango cubes, dressed with mango-passion fruit vinaigrette, agave honey, passion fruit pulp, crumbled feta cheese and toasted pumpkin seeds.

ESPECIALES DE LA DOÑA

CARNITAS ESTILO MICHOACAN32,95 $US
Slow cook pulled pork confit, crumbled pork crackling, onions and cilantro with fresh tomatillo avocado salsa.
CHICKEN PIBIL STYLE29,95 $US
Slow-cook achiote marinated chicken, pickle red onions, Mexican black beans and sweet plantains.
DUCK ENCHILADAS28,00 $US
Three duck carnitas topped with a Mole sauce from Oaxaca, plantains, sour cream, and red onions
BIRRIA DE RES36,95 $US
Slow cook beef ribs in a flavorful ancho and pasilla pepper broth and a side of salsa guajillo-chipotle.
LAMB BARBACOA39,95 $US
Slow-cooked lamb in guajillo adobo, roasted garlic hummus, cucumber-mint yogurt salad
DUCK CARNITAS38,95 $US
Slow-roasted duck, cilantro rice, black beans, pasilla plum sauce, served with flour tortilla.

FROM THE SEA

PESCADO ESTILO “YUCATAN”36,95 $US
Achiote and guajillo rubbed red snapper, pickle red onion and cilantro-lime rice
ROASTED SALMON38,95 $US
Wild caught salmon with mango pico de gallo and cilantro-lime rice.
MEXICAN SEA FOOD RICE48,95 $US
Original La Doña recipe with our touch of dried chili with a selection of seafood, mussels, clams and shrimp sauteed in white wine topped with avocado, cream and crumbled pork cracklings.
GRILLED OCTOPUS38,95 $US
Lemon-cilantro grilled octopus, arugula and roasted baby potato salad, guajillo chipotle sauce, and avocado pomade
DIABLA SHRIMP38,95 $US
Shrimp marinated in 3 chili adobo and garlic pasilla butter served with cilantro lime rice.
CRAB ENCHILADAS28,95 $US
Three crab meat enchiladas in a creamy green tomatillo sauce, topped with melted sauce, onion and cilantro.
SNAPPER RANCHERA38,00 $US
Grilled snapper loin over Ranchera style white beans, topped with pork rind cracklings and crispy leek.

FROM THE GRILL

ANCHO RUBBED RIB EYE42,95 $US
12oz Angus Prime Choice Steak in a lime mezcal butter sauce with oven roasted potato and brussels sprouts
PUEBLA TENDERLOIN41,95 $US
Grilled beef fillet over creamy poblano pepper and corn relish
STEAK TAMPIQUEÑA42,90 $US
12oz Angus Prime Choice Steak grilled to perfection sided with black beans, cilantro lime rice, guacamole, plantains and molcajete salsas, and corn rib.
SURF AND TURF89,95 $US
12 oz Ribeye Angus prime grilled with a combination of Lobster and octopus marinated in our special house adobo.
PORK CHOP AL PASTOR41,00 $US
Angus prime pork chops Kurobuta Al Pastor grilled to perfection, served with guacamole, cilantro rice, plantain, and roasted pineapple.
SHORT RIB 68,00 $US
Slow cooked beef short rib with cilantro rice , corn rib and molcajete salsa

Avis de 42 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.8

3,8 d'après les évaluations récentes

3,9Plats
4,1Service
3,9Atmosphère
3,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Fort Lauderdale
Innovant
Fort Lauderdale West
Innovant
Fort Lauderdale West
Idéal pour les groupes

42 avis

JA
JuanA
Caraïbes
2 avis
VIP
5.0
2 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food, service, and ambiance were all excellent. We had a great time.
Cet avis est-il utile ?
L
Lapk
Miami
4 avis
4.0
4 avis
Y est allé·e le 4 juillet 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
A nice restaurant needed in the Sawgrass mall. The decor and service were great. The food was very tasty, but expensive for the types of dishes. The lobster tacos were more like lobster quesadillas. The house made guacamole was fabulous, but the chips were stale, as were the hard taco shells in the tuna tacos.
Cet avis est-il utile ?
L
Lamazelu
Fort Lauderdale
11 avis
VIP
3.0
11 avis
Y est allé·e le 23 juin 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
The restaurant is beautiful. The staff is excellent. Jorge, our waiter was awesome and could not do enough for us. My issue was the food. The tortilla soup was a combination of tomato, chile deliciousness.Loved the presentation.. My Vuelve a La Vida was a true disappointment tasted like canned tomatoes with seafood from a jar. Very overpriced , not worth $24.95. The quesadillas and guacamole were good. My husband’s Birrio of beef was very overpriced at 36.95 for a bowl of beef with very bland sides to make tacos. I was expecting more from this supposedly gourmet Mexican, higher end restaurant. For the prices charged, you need significantly better food.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Miami
1 avis
5.0
1 avis
Y est allé·e le 16 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
La Dona was very quiet, energetic and the food was lovely.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Fort Lauderdale
5 avis
5.0
5 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
The food and service were amazing-just a Liu on the pricey side. We will definitely be back
Cet avis est-il utile ?
JM
JuanM
Las Vegas
25 avis
VIP
4.0
25 avis
Y est allé·e le 7 juin 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Some food are just not meant to be upscaled from their original intentions, and Mexican is one of them. With that being said, the menu was a good mix of traditional and modern dishes. The short ribs were fantastic and are now in my top 5. The guacamole and pork belly was also very good. Most of all, the waiter Robert went above and beyond to adjust foods to deal with my wife’s gluten allergies. Excellent service and we will be back!
Cet avis est-il utile ?
NM
NelsonM
Fort Lauderdale
7 avis
2.0
7 avis
Y est allé·e le 4 juin 2024
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
Muy buen servicio y decoracion excellente. Pero muy caro para la calidad de comida. Mi esposo trabaja en la linea de restaurantes y dice que le da poco tiempo abierto .Tienen que mejorar los precios .
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Orlando
1 avis
1.0
1 avis
Y est allé·e le 2 juin 2024
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 3
For the quality of the food, I founded it way OVERPRICED, churros were awful, just another instagram restaurant that takes good food pictures.
Cet avis est-il utile ?
MJ
MinnieJ
Fort Lauderdale
4 avis
VIP
3.0
4 avis
Y est allé·e le 1 juin 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
I did enjoy the lemon tres leches and the lobster quesadilla (though they called it a lobster taco). The guacamole and the complimentary salsa and home made chips were delicious. Great value for the price. Loved the chillo presentation just wished they were tasty. I was really looking forward to trying this place and the food. I understand they are new, but the service left much to be desired. The food was okay but didn’t wow me. Unfortunately, the ceviche verde I ordered was missing basic ingredients like salt.
Cet avis est-il utile ?
HF
HansF
Fort Lauderdale
8 avis
5.0
8 avis
Y est allé·e le 19 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good food, drinks and services. Thanks team. Love it.
Cet avis est-il utile ?

FAQ

Le restaurant La Doña Seafood & Grill est noté 3.8 étoiles par 42 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

30 juil. 2024

21:00

Réservé 2 fois aujourd'hui

1800 Sawgrass Mills Cir 2460 suite 2460, 33323 Sunrise, FL

Informations supplémentaires

Quartier
Sunrise
Heures d'ouverture
lun.–jeu. 11:00–22:00 ven., sam. 11:00–23:00 dim. 11:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Mexicaine, Steak
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
James Tahhan
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Café, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Table de Chef, Terrasse, Végane, Vin

Site internet
https://www.ladonarestaurants.com/
Numéro de téléphone
(754) 324-5743

La Doña Seafood & Grill

Effectuer une réservation

Informations supplémentaires

LUNCH MENU

APPETIZERS

GUACAMOLE DE LA CASA17,95 $US

OCTOPUS CARPACCIO24,95 $US

CHICKEN TINGA QUESADILLA19,95 $US

TUNA TACOS22,95 $US

SHRIMP CEVICHE ACAPULCO22,95 $US

QUESO FUNDIDO CON CHORIZO19,95 $US

JICAMA SHRIMP TACOS23,95 $US

QUESO DE LA CASA16,95 $US

SPINY LOBSTER CEVICHE28,95 $US

CORN RIB17,00 $US

LOBSTER TACO26,00 $US

SOUP OF THE DAY

SOUP OF THE DAY13,95 $US

LOBSTER BISQUE19,95 $US

LA DOÑA SALAD18,95 $US

MEXICAN CAPRESE16,95 $US

WATERMELON AND MANGO SALAD20,95 $US

ESPECIALES DE LA DOÑA

CARNITAS ESTILO MICHOACAN32,95 $US

CHICKEN PIBIL STYLE29,95 $US

DUCK ENCHILADAS28,00 $US

BIRRIA DE RES36,95 $US

LAMB BARBACOA39,95 $US

DUCK CARNITAS38,95 $US

FROM THE SEA

PESCADO ESTILO “YUCATAN”36,95 $US

ROASTED SALMON38,95 $US

MEXICAN SEA FOOD RICE48,95 $US

GRILLED OCTOPUS38,95 $US

DIABLA SHRIMP38,95 $US

CRAB ENCHILADAS28,95 $US

SNAPPER RANCHERA38,00 $US

FROM THE GRILL

ANCHO RUBBED RIB EYE42,95 $US

PUEBLA TENDERLOIN41,95 $US

STEAK TAMPIQUEÑA42,90 $US

SURF AND TURF89,95 $US

PORK CHOP AL PASTOR41,00 $US

SHORT RIB 68,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant La Doña Seafood & Grill ?

La Doña Seafood & Grill accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires