La Cocina at the Cellar Upstairs

4.8

4,8

1844 avis

De 31 $ à 50 $

Mondiale/Internationale

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

Le Cocina International Restaurant propose une chic salle à manger intimiste et une ambiance décontractée, mettant en vedette une cuisine d'inspiration latine.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Mondiale/Internationale, Latino-américaine, Domaine viticole
Heures d'ouverture
Déjeuner mar.–dim. 11:00–15:00 Dîner mar.–dim. 17:00–21:00
Numéro de téléphone
(904) 461-8288
Site internet
http://www.lacocinarestaurants.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Resort tenue décontractée
Chef de cuisine
Norberto Jaramillo
Service traiteur
We thank you for considering La Cocina at the Cellar Upstairs to hold this important day in your life. With our quality of service and excellent cuisine, we assure you that this day will be unforgettable.
Installations pour l'événement privé
Our dining room can hold up to 60 guests for all your specials occasions such as weddings, rehearsals, anniversaries, graduations, holiday parties, and more...

Endroit
157 King Street, 32080 St. Augustine Beach, FL
Quartier
Saint Augustine Beach
Rue transversale
King Street
Infos de stationnement
Complimentary hotel parking
Métro ou Station
Sunshine Bus Company & Old Town Trolley Tours
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Vin

Expériences

Chef's Pairing Dinner
100,00 $US par personne
Plusieurs dates disponibles
La Cocina at the Cellar Upstairs is introducing a culinary journey crafted by Executive Chef Norberto Jaramillo and Chef de Cuisine Sebastian Sikora, featuring exquisite wines from San Sebastián Winery. Enjoy the option of two starters, two entrees, and a dessert board. Each food item is carefully paired with a glass of wine. Taxes and gratuity applied separately.

Plats populaires

Lobster Bisque13,00 $US
Pear Salad12,00 $US
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette
Menorcan Salad14,00 $US
Diced watermelon, heirloom tomatoes, red onions over European cucumbers tossed in datil harissa vinaigrette, feta cheese and toasted pumpkin seeds.
Ceviche*18,00 $US
Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with toasted ciabatta
Prosciutto and Pomodoro16,00 $US
Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri

Second Course

Escargot16,00 $US
Succulent escargot in a rich mushroom cream sauce, elegantly served with flaky puff pastry
Beef Tenderloin Carpaccio*18,00 $US
Delicate slices of beef tenderloin adorned with palm hearts, cherry tomatoes, zesty lemonette, sweet drop peppers, cilantro, capers, and red onions
Charcuterie Selection25,00 $US
Handpicked cured meats and complementary cheeses, served with crisp ciabatta, marinated olives, fig preserves, and a baby heirloom tomato salad
Crispy Pork Belly17,00 $US
Crispy pork belly resting on a bed of thinly sliced sweet plantains, accompanied by roasted corn chow chow, fresh arugula, and a drizzle of chimichurri
Spanish Octopus19,00 $US
Confit octopus glazed with honey miso, accompanied by fingerling potatoes and a bed of baby arugula, drizzled with roasted pepper oil

Entrees

Filet Mignon49,00 $US
A perfectly grilled 8 oz. sliced Filet Mignon, complemented by a rich mushroom and blue cheese spinach cream sauce. Served with heirloom carrots and creamy mashed potatoes
Honey-Glazed Salmon35,00 $US
A grilled salmon filet with a delightful ginger honey glaze, presented over a cauliflower steak and a side of grilled asparagus
Tortellini32,00 $US
A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce
New Zealand Lamb Half Rack39,00 $US
New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted broccolini
Peri Peri Chicken34,00 $US
An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots
Seared Chilean Seabass52,00 $US
Exquisitely seared Chilean seabass presented over a bed of red quinoa, fresh arugula, and a citrus fruit salsa
Korean Bbq Short Ribs49,00 $US
Garlic ginger-braised short ribs, adorned with a Korean BBQ sauce and scallions, served with fragrant jasmine rice and soy garlic mixed beans
Gambas38,00 $US
Blackened Argentinian red shrimp elegantly served over a cauliflower puree, accompanied by a medley of vegetables

Avis de 1 844 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

St. Augustine
Meilleur toutes catégories confondues
St. Augustine
Meilleure cuisine
St. Augustine
Meilleur service
St. Augustine
Meilleur rapport qualité prix
St. Augustine
Sain
St. Augustine
Parfait pour déguster de bons vins

1 844 avis

CH
CarolH
Jacksonville
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I had a wonderful dinner experience last night. Karen was our server, she was very professional and friendly. We started with the lobster bisque, it blew me away, creamy and rich with flavor. Korean barbecued short rib and ginger glazed Salmon was extraordinary. Even the bread and the whipped herb butter was delicious. My husband and I were celebrating our 40th wedding anniversary and they sent out a dessert that was out of a magazine beautiful and delicious. Honestly we cannot wait to go back. I highly recommend dining here. 5 Stars for sure
La Cocina at the Cellar UpstairsA répondu il y a 1 jour
Hi Carol! Thanks for taking the time to give us some feedback! We are so happy your experience here was so wonderful and we cannot wait to serve you again soon :) Happy Anniversary! Zoë (Assistant Manager)
Cet avis est-il utile ?
L
Lisa
Jacksonville
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
The only issues I had was the online still have that the live entertainment was available but they no longer have live entertainment on the rooftop
La Cocina at the Cellar UpstairsA répondu il y a 1 jour
Hi Lisa! Thank you for bringing this to our attention. We do have live music from 1-4pm Thursday through Sunday and in the next month we will have live music from 6-9 on Friday and Saturday nights as well :) If you google "La Cocina at the Cellar Upstairs Band Schedule", the first link to pop up should guide you to our live entertainment schedule by month! We hope to see you again soon, Lisa :) Zoë (Assistant Manager)
Cet avis est-il utile ?
M
Maria
Orlando
18 avis
5.0
18 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious dinner with wonderful service. Love the new setting.
La Cocina at the Cellar UpstairsA répondu il y a 1 jour
Hi Maria! Thanks for your kind words :) We are so excited to be here! See you again soon Zoë (Assistant Manager)
Cet avis est-il utile ?
J
Jeff
Jacksonville
26 avis
4.0
26 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
We enjoyed our experience with friends, however found limitations and some short comings that for this price of restaurant will make it likely we will not return unless others want us to go along. The menu is limited for both food and wine and there are no true cocktail choices available. The service is quick, friendly and helpful and worked to make sure my wife's dairy allergy was safely accommodated. The by the glass wines are reasonable and cover the spectrum of food and taste, however bottle selections are limited and pricey for the labels available when compared to other restaurants. Both couples enjoyed the appetizers with the size comfortable to split with two. The dressing on the side greens with the beef carpaccio was bit strong and overpowering in flavors for the fine meat. My wife's short ribs were tasty with an interesting twist and taste on the sauce. She found the serving size quite nice and enjoyed the meal. My tortellini was tasty and quite large but the sauce a little thick and pasty for a cream pasta sauce and the tortellini and peas were not fresh so the meal seemed like something I would get at a chain Italian restaurant. We did not get dessert as both couples were quite full.
Cet avis est-il utile ?
A
Andy
Tampa
6 avis
3.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
The dining space felt way too much like just a large banquet room; a very large, open space with nothing separating tables other than distance. The outside wine bar space was unoccupied due to inclement weather, but it was apparent that a high volume of customers outside would very much obstruct any view from the indoor restaurant. There was a very large party of about 40 people at four or five large tables at the time of our visit. Having pulled all of those tables together made the rest of the space feel very vacant. The food was decent but unfortunately, our server's attention was largely drawn to assisting co-workers with the large group. The outdoor area looked like it would be fantastic. I'd definitely hang out on the rooftop wine bar in the future, but I'd skip dinner inside.
La Cocina at the Cellar UpstairsA répondu il y a 1 jour
Hi Andy! Thanks for taking the time to leave us a review. We apologize for the distraction of our servers due to the big party. We try our best to accommodate as many people as possible that would like to be served up here! We hope you give us another chance and can find the time to enjoy our rooftop. We have live music 1-4pm Thursday through Sunday and we will soon have live music from 6-9 every Friday and Saturday. We hope to see you again and win your hearts :) Zoë (Assistant Manager)
Cet avis est-il utile ?
S
Shirley
Jacksonville
12 avis
5.0
12 avis
Y est allé·e le 11 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The menu at La Cocina is very similar to the one at its former Anastasia Island location. The food is excellent as is the service. We went there on a rainy evening but plan to return in good weather so we could go out on the third floor deck.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Fort Lauderdale
1 avis
5.0
1 avis
Y est allé·e le 11 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We dinned in for lunch. The flavors were delicious. I highly recommend this restaurant! Thank you for a wonderful experience.
La Cocina at the Cellar UpstairsA répondu il y a 1 jour
Thank you for your review! We are so glad you enjoyed everything :) We'll see you again soon!
Cet avis est-il utile ?
m
marcy
Jacksonville
3 avis
5.0
3 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first visit to the new location of LaCocina at The Cellar Upstairs, and we absolutely love it!! The views from the patios were a stunning complement to the delicious meals prepared for us. There is ample (complimentary) parking and the restaurant is a short elevator ride to the 3rd floor! Our server, Connie, was a delight and offered excellent suggestions. We are already looking forward to our next visit!
La Cocina at the Cellar UpstairsA répondu il y a 1 jour
Hi Marcy! We are so happy to hear you had such an enjoyable experience :) We look forward to serving you up here again!
Cet avis est-il utile ?
J
Josie
Jacksonville
1 avis
5.0
1 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food and beautiful place. They made me a vegetarian meal that wasn’t on the menu. Server was attentive and excellent. I’ll definitely be back!
La Cocina at the Cellar UpstairsA répondu il y a 1 jour
Hi Josie! Thank you for your feedback -- we are always trying to be as accommodating as possible in every way we can. We are glad you enjoyed your experience and can't wait to see you up here again! Zoë
Cet avis est-il utile ?
P
Patrick
Chicago
8 avis
5.0
8 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious and what a great location. Service was very attentive and pleasant. Menu was narrow but included the right variety. The Korean barbecue short ribs were scrumptious!!!
La Cocina at the Cellar UpstairsA répondu il y a 1 jour
Hi Patrick! We are glad you enjoyed everything :) We hope to see you again soon! Zoë
Cet avis est-il utile ?

FAQ

La Cocina at the Cellar Upstairs propose des plats à emporter que vous pouvez commander en appelant le restaurant au (904) 461-8288.

Le restaurant La Cocina at the Cellar Upstairs est noté 4,8 étoiles par 1844 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour La Cocina at the Cellar Upstairs

157 King Street, 32080 St. Augustine Beach, FL

Informations supplémentaires

Rue transversale
King Street
Quartier
Saint Augustine Beach
Heures d'ouverture
Déjeuner mar.–dim. 11:00–15:00 Dîner mar.–dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Mondiale/Internationale, Latino-américaine, Domaine viticole
Atmosphère
Élégant mais décontracté
Code vestimentaire
Resort tenue décontractée
Infos de stationnement
Complimentary hotel parking
Métro ou Station
Sunshine Bus Company & Old Town Trolley Tours
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Norberto Jaramillo
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Vin

Site internet
http://www.lacocinarestaurants.com/
Numéro de téléphone
(904) 461-8288
Service traiteur
We thank you for considering La Cocina at the Cellar Upstairs to hold this important day in your life. With our quality of service and excellent cuisine, we assure you that this day will be unforgettable.
Installations pour l'événement privé
Our dining room can hold up to 60 guests for all your specials occasions such as weddings, rehearsals, anniversaries, graduations, holiday parties, and more...

La Cocina at the Cellar Upstairs

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Chef's Pairing Dinner

Filet Mignon

Pear Salad

Blackened Salmon

First Course

Lobster Bisque13,00 $US

Pear Salad12,00 $US

Menorcan Salad14,00 $US

Ceviche*18,00 $US

Prosciutto and Pomodoro16,00 $US

Second Course

Escargot16,00 $US

Beef Tenderloin Carpaccio*18,00 $US

Charcuterie Selection25,00 $US

Crispy Pork Belly17,00 $US

Spanish Octopus19,00 $US

Entrees

Filet Mignon49,00 $US

Honey-Glazed Salmon35,00 $US

Tortellini32,00 $US

New Zealand Lamb Half Rack39,00 $US

Peri Peri Chicken34,00 $US

Seared Chilean Seabass52,00 $US

Korean Bbq Short Ribs49,00 $US

Gambas38,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

La Cocina at the Cellar Upstairs propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant La Cocina at the Cellar Upstairs ?

La Cocina at the Cellar Upstairs accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires