La Cocina at the Cellar Upstairs

4.6

4,6

1917 avis

De 31 $ à 50 $

Mondiale/Internationale

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Romantique

Le Cocina International Restaurant propose une chic salle à manger intimiste et une ambiance décontractée, mettant en vedette une cuisine d'inspiration latine.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Mondiale/Internationale, Latino-américaine, Domaine viticole
Heures d'ouverture
Déjeuner mar.–dim. 11:00–15:00 Dîner mar.–dim. 17:00–21:00
Numéro de téléphone
(904) 461-8288
Site internet
http://www.lacocinarestaurants.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Norberto Jaramillo
Service traiteur
We thank you for considering La Cocina at the Cellar Upstairs to hold this important day in your life. With our quality of service and excellent cuisine, we assure you that this day will be unforgettable.
Installations pour l'événement privé
Our dining room can hold up to 60 guests for all your specials occasions such as weddings, rehearsals, anniversaries, graduations, holiday parties, and more...

Endroit
157 King Street, 32080 St. Augustine Beach, FL
Quartier
Saint Augustine Beach
Rue transversale
King Street
Parking details
Complimentary hotel parking
Public transit
Sunshine Bus Company & Old Town Trolley Tours
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Vin

Expériences

Chef's Pairing Dinner
120,00 $US par personne
Plusieurs dates disponibles
La Cocina at the Cellar Upstairs is introducing a culinary journey crafted by Executive Chef Norberto Jaramillo and Chef de Cuisine Sebastian Sikora, featuring exquisite wines from San Sebastián Winery. Each person enjoys two starters, two entrees and a dessert sampler plate. Each food item is carefully paired with a glass of wine. Taxes and gratuity applied separately.

Plats populaires

Lobster Bisque13,00 $US
Pear Salad12,00 $US
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette
Winter Salad15,00 $US
Roasted butternut squash with cucumbers, onions, corn, heirloom tomatoes, palm hearts, and drop peppers on a bed of datil harissa dressing.
Ceviche*18,00 $US
Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with toasted ciabatta
Prosciutto and Pomodoro16,00 $US
Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri

Second Course

Escargot16,00 $US
Succulent escargot in a rich mushroom cream sauce, elegantly served with flaky puff pastry
Beef Tenderloin Carpaccio*18,00 $US
Delicate slices of beef tenderloin adorned with palm hearts, cherry tomatoes, zesty lemonette, sweet drop peppers, cilantro, capers, and red onions
Charcuterie Selection28,00 $US
Handpicked cured meats and complementary cheeses, served with crisp ciabatta, marinated olives, fig preserves, and a baby heirloom tomato salad
Rabbit Confit18,00 $US
Orange ginger shredded rabbit legs on a bed of yucca with pickled radishes, aji mayo, and micro radishes.
Spanish Octopus22,00 $US
Confit octopus glazed with honey miso, accompanied by fingerling potatoes and a bed of baby arugula, drizzled with roasted pepper oil

Entrees

Filet Mignon49,00 $US
A perfectly grilled 8 oz. sliced Filet Mignon, complemented by a rich mushroom and blue cheese spinach cream sauce. Served with heirloom carrots and creamy mashed potatoes
Sweet and Sour Salmon37,00 $US
Over cauliflower florets with sauteed baby bok choy, and agro dolce.
Tortellini32,00 $US
A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce
New Zealand Lamb Half Rack39,00 $US
New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted broccolini
Peri Peri Chicken34,00 $US
An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots
Seared Chilean Seabass52,00 $US
Exquisitely seared Chilean seabass presented over a bed of red quinoa, fresh arugula, and a citrus fruit salsa
Korean Bbq Short Ribs49,00 $US
Garlic ginger-braised short ribs, adorned with a Korean BBQ sauce and scallions, served with fragrant jasmine rice and soy garlic mixed beans
Gambas38,00 $US
Blackened Argentinian red shrimp elegantly served over a cauliflower puree, accompanied by a medley of vegetables

Avis de 1 917 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

St. Augustine
Meilleur service
St. Augustine
Parfait pour le brunch
St. Augustine
Innovant
St. Augustine
Sain
St. Augustine
Parfait pour déguster de bons vins
St. Augustine
Parfait pour manger en plein air
St. Augustine
Romantique
St. Augustine
Adapté aux occasions spéciales

1 917 avis

S
Sommer
Toronto
2 avis
2.0
2 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 5
Our server did not arrive until we asked for a server to come to our table which was 15 minutes after we sat. We waited for ever for our drinks. Food was cold. Burger was over cooked. Sever did not do a quality check on us. We had to ask for our server for more drinks. I am a waitress. I would normally say any of this but when you are paying high prices for your experience and it receiving it, it can be very very disappointing. I am down Saint Augustine and would not recommend this place and would choose to come back. sorry. The service was that bad.
Cet avis est-il utile ?
R
Rick
Indiana
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Service was excellent. Food- the first course was salmon tartare which I assume is coveted somewhere. I would have preferred another option. Everything else was great.
Cet avis est-il utile ?
J
John
Orlando
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were disappointed when we found that the St. Aug Beach location was closed, so were thrilled to hear that this restaurant had re-located from St. Aug Beach to the Sabastian Winery building. Many great meals in the past. They are warming into the new space which is nice and will only get better. The food is terrific! Don't miss the Escargot and any of the entrees will not be a miss! We ordered the Gambas & the Short Ribs. The Shrimp was served over pureed cauliflower & some veggies & a bit of Chimichurri around the edges, which was a delightful surprise and so much lighter than mashed potatoes, so the taste of the blacked Red Shrimp could come through. The Short Ribs were crazy good as well. Tender and delicious! The portions are significant for all items ordered and the value is very good. Our server George was a pro. Attentive and not overbearing. A great night and a great meal! We'll be back! Thank you.
Cet avis est-il utile ?
P
Pattie
Jacksonville
9 avis
5.0
9 avis
Y est allé·e le 4 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As usual, this was an excellent experience. It is one of the best, if not the best, restaurant in town!!
Cet avis est-il utile ?
R
Rosa
Floride
4 avis
3.0
4 avis
Y est allé·e le 3 février 2025
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
The place is very nice, looks romantic and the decor is cozy. The service was outstanding, and the waitress was attentive to details, The menu was, in my opinion, limited, specifically in the selection of the main dishes. I chose the Seabass, and even though it was fresh and well cooked, there was no flavor as the sauce they used with the small potatoes. I couldn't find any flavor on it. The same is true with the ceviche, good portion of shrimp and salmon, but the sauce was not with sufficient lemon to taste the as a traditional ceviche. I prefer the menu selection they have prior to moving to this new place, perhaps will attract more customers. He is a good chief, but the change from the international cuisine with latin fusion to this current cuisine will prevent us from returning there. I wish all the best and success, and I hope they are correct and, for that matter, my apologies for my ignorance in the cooking world, I am just sharing my opinion.
Cet avis est-il utile ?
B
Barbara
Jacksonville
6 avis
5.0
6 avis
Y est allé·e le 2 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went to LaCocina when it was located on Anastasia Island and loved the food and service there. The food is as good or maybe even better and the service was absolutely top notch. The ambiance is much improved with the newly renovated space at The Winery. This is now my favorite restaurant in St. Augustine! The outdoor rooftop deck is very inviting with fire pits and we will return in a few weeks to enjoy the outdoors.
Cet avis est-il utile ?
P
Pattie
Jacksonville
9 avis
5.0
9 avis
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is our go to restaurant for by any occasion and family and guests. the food is always excellent; the service is superb, especially with Ashley and Sebastian! The wines, such as the petit Syrah, are good as the winery has a lot of new vendors etc. all in all, one of the best restaurants in the First Coast.
Cet avis est-il utile ?
G
Gary
Jacksonville
1 avis
5.0
1 avis
Y est allé·e le 30 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A perfect dinner, the food was great the service was exceptional and the atmosphere very pleasant.
Cet avis est-il utile ?
D
Diego
Jacksonville
2 avis
5.0
2 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I have been a patron of La Cocina since 2017. The owner is an excellent chef has passed his love of making great dishes to his staff. Their aim to always deliver the best quality gastronomic experience has continuously improved through the years. Always tweaking their menu, providing consistent excellent service and even changing their location while always delivering a wonderful overall experience.
Cet avis est-il utile ?
M
Merryl
New York
9 avis
5.0
9 avis
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Staff were very nice and accommodating when we wanted to add a person.
Cet avis est-il utile ?

FAQ

La Cocina at the Cellar Upstairs propose des plats à emporter que vous pouvez commander en appelant le restaurant au (904) 461-8288.

Le restaurant La Cocina at the Cellar Upstairs est noté 4,6 étoiles par 1917 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour La Cocina at the Cellar Upstairs

157 King Street, 32080 St. Augustine Beach, FL

Informations supplémentaires

Rue transversale
King Street
Quartier
Saint Augustine Beach
Heures d'ouverture
Déjeuner mar.–dim. 11:00–15:00 Dîner mar.–dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Mondiale/Internationale, Latino-américaine, Domaine viticole
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Complimentary hotel parking
Public transit
Sunshine Bus Company & Old Town Trolley Tours
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Norberto Jaramillo
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Vin

Site internet
http://www.lacocinarestaurants.com/
Numéro de téléphone
(904) 461-8288
Service traiteur
We thank you for considering La Cocina at the Cellar Upstairs to hold this important day in your life. With our quality of service and excellent cuisine, we assure you that this day will be unforgettable.
Installations pour l'événement privé
Our dining room can hold up to 60 guests for all your specials occasions such as weddings, rehearsals, anniversaries, graduations, holiday parties, and more...

La Cocina at the Cellar Upstairs

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Chef's Pairing Dinner

Filet Mignon

Blackened Salmon

Pear Salad

First Course

Lobster Bisque13,00 $US

Pear Salad12,00 $US

Winter Salad15,00 $US

Ceviche*18,00 $US

Prosciutto and Pomodoro16,00 $US

Second Course

Escargot16,00 $US

Beef Tenderloin Carpaccio*18,00 $US

Charcuterie Selection28,00 $US

Rabbit Confit18,00 $US

Spanish Octopus22,00 $US

Entrees

Filet Mignon49,00 $US

Sweet and Sour Salmon37,00 $US

Tortellini32,00 $US

New Zealand Lamb Half Rack39,00 $US

Peri Peri Chicken34,00 $US

Seared Chilean Seabass52,00 $US

Korean Bbq Short Ribs49,00 $US

Gambas38,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

La Cocina at the Cellar Upstairs propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant La Cocina at the Cellar Upstairs ?

La Cocina at the Cellar Upstairs accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires