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  5. Holladay / Midvale / Sandy / Union
La Caille Restaurant, Sandy, UT

La Caille Restaurant

4.3
4,3
2379 avis
50 $ et plus
Française contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 12 fois aujourd'hui
  • Parfait pour profiter d'une vue panoramique
  • Adapté aux occasions spéciales
  • Chic
Le restaurant La Caille est la première expérience gastronomique de luxe de l'Utah. Situé sur une propriété de 8 hectares parmi les plus convoitées de Salt Lake, le Little Cottonwood Canyon, La Caille offre une vue à couper le souffle, des jardins bien entretenus, les rivières du canyon, des vignobles luxuriants, des sentiers de briques sinueux et un authentique décor français. L'établissement est un château dont la construction est inspirée de la France du 18e siècle. Vous pourrez dîner dans l'une des trois salles à manger uniques et, pendant les mois d'été, sur une des trois terrasses spectaculaires. La Caille a reçu la mention Four-Diamond de l'AAA douze ans d'affilée, et son menu français contemporain, de même que son service, lui ont valu des éloges à l'échelle nationale. La Caille est également un restaurant de destination pour les amateurs de vin, proposant plus de 850 sélections, ainsi qu'une importante liste de spiritueux et de cocktails inspirés.

Commande en livraison ou à emporter

Privatisation de salle

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française contemporaine
  • Heures d'ouverture
    Brunch dim 10:00–14:00 Souper mar–sam 17:00–21:00
  • Numéro de téléphone
    (801) 942-1751
  • Site internet
    http://www.lacaille.com/
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Billy Sotelo
  • Installations pour l'événement privé
    La Caille specializes in well-executed corporate events, spectacular weddings and perfect private parties from 15 - 500 people. We look forward to creating a unique event that will exceed your expectations. Please contact us to start planning your next gathering!
  • Contact pour l'événement privé
    Event Coordinator: (801) 937-6921
  • Endroit
    9565 Wasatch Blvd, 84092 Sandy, UT
  • Quartier
    Holladay / Midvale / Sandy / Union
  • Rue transversale
    9565 S Wasatch Blvd
  • Parking details
    Valet is provided.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Recommandé dans

Menu

Consulter le menu sur le site internet du restaurant

Avis de 2 379 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,2Plats
  • 4,5Service
  • 4,5Atmosphère
  • 3,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Utah

    Romantique

  • Salt Lake City

    Romantique

  • Salt Lake City

    Parfait pour profiter d'une vue panoramique

2 379 avis

  1. Cory

    VIP

    Utah

    22 avis

    3.0

    22 avis

    Y est allé·e aujourd'hui

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 1
    The muscles were the best dish that we had. The reinvention of the French onion soup was disgusting. The beet salad was good. As far as the entrées, the filet was tough and was not a good quality beef. The ribeye other than being extremely expensive was very fatty and cooked adequately, but the quality of beef is very subpar. The service was extremely slow, and normally we would like to take our time eating, but when we were watching other tables around us being served on a more timely fashion, it was disconcerting. We also had to ask multiple times for our wine and cocktails, and the last glass of wine we ordered never came to the table. As far as the busing of the table, it appeared to be only one gentleman that cleared the plates. Several people walked by our table, full of dirty dishes, and did not bother to grab them. Overall, the atmosphere is not what it once was nothing about the restaurant is what it wants was. We expected to go into a darker more comfortable restaurant, and instead we had spotlights shining on our table and several spotlights shining directly into our eyes. It is very bright in there And maybe that’s what they’re going for, but if they’re trying to replicate a French bistro, I would expect the prices to be a French bistro not a restaurant that was known for its ambience and service. Overall, I would avoid this restaurant in the future. It is very sad because for years It was one of our favorite restaurants, especially during the holiday season

    Cet avis est-il utile ?

  2. David

    VIP

    Utah

    66 avis

    5.0

    66 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I took my wife and daughter to eat the day after Christmas. My wife and I always go in December to see the decorations and walk around after dinner. The swan was out in the upper pond. I enjoyed the fresh oysters. I really enjoyed the bouillabaisse, my wife the salmon, and our daughter the filet mignon very rare (blue). The sides were delightful. We couldn't resist the flourless chocolate cake and the chef specially prepared coconut sorbet. They accommodated the two gluten free ladies and one milk free. The service was also wonderful, cheerful and attentive. Meg made sure we were happy and well taken care of. The manager also visited us and wished us a merry Christmas. The valet gave us extra time to walk the grounds and see the lights and decorations before delivering our car without us even asking. We love going in the Christmas season.

    Cet avis est-il utile ?

  3. Karen

    Nashville

    7 avis

    2.0

    7 avis

    Y est allé·e le il y a 3 jours

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 1
    I have eaten here many times over the years and always loved it and wanted my family to experience it. First, we were seated in an annex/event space to the main house with no ambience, given 3 menus for 5 people, our reservation included a wine pairing at an extra charge but our waiter and staff had no idea what that was or what they should serve. Our waiter was very very nice and tolerant of the family dynamic banter amongst us - which we appreciated. Amuse Bouche was served with intention to be on shared plate for my husband and me which was fine but they didn’t sit one in front of my son. The prix fixe menu was too heavy on seafood. My scallops were underdone served on cold risotto. 3 out of 5 entrees simply weren’t good. Dessert was great.

    Cet avis est-il utile ?

  4. Brooke

    VIP

    Utah

    69 avis

    5.0

    69 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    My third visit to this restaurant in the past five years and, by far, the best! The venue is the usual excellent outside views and tasteful set-up and decorations. We enjoyed the Christmas Eve fixed menu (still with some choices). The food has taken a significant jump UP with authentic and very fresh tastes. Kudos to the Executive Chef and his team! Service was excellent but not great --- no needed change-out of silverware between a couple courses and they seemed to be a bit understaffed. The servers' attitudes were all excellent.

    Cet avis est-il utile ?

  5. Melinda

    VIP

    New York

    4 avis

    3.0

    4 avis

    Y est allé·e le il y a 4 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    It’s currently under renovation so some of the beauty and charm of coming through the front was lost by diverting around the side and a new modern entrance. It was $300 for 2 people for 2 entrees, 3 drinks and a dessert to split. I’ve always loved it but it was sub par and over priced vs many prior experiences.

    Cet avis est-il utile ?

  6. Erin

    Baie de San Fra

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 2
    Ate in the new section and felt like we were in a hotel lobby. The lighting was super bright! It’s like our server forgot she had our table. She forgot drinks, clearing of plates and silverware. Food was not the level you would expect especially when spending $77 on a dish.

    Cet avis est-il utile ?

  7. Amy

    Utah

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Great experience at La Caille. Food was next level- really good. We had a wonderful waitress. The service to start was a tad slow in getting us drinks and sparkling water. We had to wait a solid 20 minutes before we had our drinks. But that was the o my hiccup with the rest of the night being fabulous! Cocktails were delish. Looks like they’ve renovated and we were in a new section instead of the older more traditional house part. Have to say we preferred the old ambience. The new section was bright and stark by comparison. But overall night was great and we will be back for sure. The Christmas lights outside are a must see! Five star night.

    Cet avis est-il utile ?

  8. Kim

    Louisiane

    13 avis

    4.0

    13 avis

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Had the seafood stew and steak. Steak was okay but under seasoned (could have used more salt and pepper) but everything is overpriced for the quality. The charcuterie and bacon appetizers are great. Drinks are good, but not the best we’ve had. Spent about $460 for 4 people. Expansion doesn’t match their original design, which is unfortunate but can request to sit in the original dining which is very much worth the wait!

    Cet avis est-il utile ?

  9. Malachi

    Utah

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was great! The environment was super pretty and we loved walking around the restaurant’s garden before hand. The food is a little expensive but well worth it!

    Cet avis est-il utile ?

  10. Nicholas

    VIP

    San Antonio

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 3
    We love coming to La Caille. The grounds are lovely and generally we have a great experience. Unfortunately, this time around wasn’t up to our expectations. We had a family gathering and booked reservations for the upstairs dining room. Unfortunately, we were placed in the lounge which just didn’t have the same ambiance. Our server was great, but our entrees were dry as if they had sat for period of time. We’ll be back, but definitely didn’t live up to the moment.

    Cet avis est-il utile ?

FAQ

La Caille Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (801) 942-1751.

Le restaurant La Caille Restaurant est noté 4,3 étoiles par 2379 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 12 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour La Caille Restaurant

9565 Wasatch Blvd, 84092 Sandy, UT

Salles

Informations supplémentaires

  • Rue transversale
    9565 S Wasatch Blvd
  • Quartier
    Holladay / Midvale / Sandy / Union
  • Heures d'ouverture
    Brunch dim 10:00–14:00 Souper mar–sam 17:00–21:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française contemporaine
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Valet is provided.
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Billy Sotelo
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin
  • Site internet
    http://www.lacaille.com/
  • Numéro de téléphone
    (801) 942-1751
  • Installations pour l'événement privé
    La Caille specializes in well-executed corporate events, spectacular weddings and perfect private parties from 15 - 500 people. We look forward to creating a unique event that will exceed your expectations. Please contact us to start planning your next gathering!
  • Contact pour l'événement privé
    Event Coordinator: (801) 937-6921

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