La Boucherie

4.6

4,6

1329 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 28 fois aujourd'hui

Des expériences sont disponibles.

Chic
Romantique
Parfait pour profiter d'une vue panoramique

The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests.
La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.
Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Grillade, Fruits de mer
Heures d'ouverture
mer, jeu, dim 05:30–21:30 ven, sam 17:30–22:00
Numéro de téléphone
(213) 688-7777
Site internet
http://laboucheriedtla.com/
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

Endroit
900 Wilshire Blvd, 90017 Los Angeles, CA
Quartier
Centre-ville
Rue transversale
7th & Figueroa Street
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Renseignements supplémentaires :
Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Recommandé dans

50 Los Angeles Restaurants to Connect In For Mother's Day

Expériences

Starlight Tables
250,00 $US par personne
Plusieurs dates disponibles
Escape the ordinary and step into a world of sophistication and seclusion with our private dining Starlight tables. Savor the finest cuisine with serene views of the city in an intimate setting, complete with personalized service and an ambiance that speaks of elegance. Limited availability – book your Starlight table table now. Minimum private tables: $250 per person plus tax and gratuities
NYE Dinner 6:00PM
325,00 $US par personne
Seulement 31 déc. 2024
Amuse Bouche Duck Liver Éclair, Olive Oil Jam Course 1 Poached White Asparagus Verte Hollandaise, Crispy Iberico, Caviar Course 2 Yellowfin Tuna Tartar Shallots, Piquillo Peppers, Capers, Confit Egg Yolk, Meyer Lemon Ponzu, Dashi Cracker Course 3 Wagyu Rib Eye Cap Grilled Bone Marrow, Charred Cippolini, Porcini Dusted Pomme Frits, Winter Truffles, Bordelaise Or Pan Seared Jumbo Scallop & Butter Poached Lobster Claw Black Garlic, Parsnip Puree, Caviar Beurre Monte Dessert White Chocolate Champagne Mousse Dome Gold Cacao Nibs, Raspberry Ganache
NYE Dinner 9:00PM
450,00 $US par personne
Seulement 31 déc. 2024
Includes a glass of Perrier Jouet Brut Amuse Bouche Duck Liver Éclair, Olive Oil Jam Course 1 Charcuterie & Cheese Wagyu Bresaola, Drunken Goat Cheese, Wine Grapes, Fresh Figs Course 2 Poached White Asparagus Verte Hollandaise, Crispy Iberico, Caviar Course 3 Yellowfin Tuna Tartar Shallots, Piquillo Peppers, Capers, Confit Egg Yolk, Meyer Lemon Ponzu, Dashi Cracker Course 4 Wagyu Rib Eye Cap Grilled Bone Marrow, Charred Cippolini, Porcini Dusted Pomme Frits, Winter Truffles, Bordelaise Or Pan Seared Jumbo Scallop & Butter Poached Lobster Claw Black Garlic, Parsnip Puree, Caviar Beurre Monte Dessert White Chocolate Champagne Mousse Dome Gold Cacao Nibs, Raspberry Ganache

Plats populaires

OYSTERS ON THE HALF-SHELL
Cold-water
- ½ dozen25,00 $US
- dozen45,00 $US
PURPLE ORA SALMON SASHIMI | 35,00 $US
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
DRY-AGED PRIME BEEF TARTARE* | 60,00 $US
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
BAKED OYSTERS ALA LA BOUCHERIE | 30,00 $US
Nueske’s bacon, blue cheese au gratin
JUMBO LUMP CRAB CAKE | 45,00 $US
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
CHARRED SPANISH OCTOPUS | 28,00 $US
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
POACHED PRAWN COCKTAIL | 35,00 $US
Horseradish cocktail sauce, fresh lemon
FLAT-GRILLED BLUE PRAWNS | 30,00 $US
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
BLACK GARLIC EGGPLANT V | 22,00 $US
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
LA BOUCHERIE SELECT CAVIAR* | MP
Ossetra / Royal Kaluga / Shassetra
CHARCUTERIE & CHEESE | 55,00 $US
Imported cured meats and cheeses from Italy / France / Spain
PRIME SEAFOOD TOWER* | 175,00 $US
Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose

SOUPS

CLASSIC FRENCH ONION SOUP | 18,00 $US
LOBSTER BISQUE | 22,00 $US

SALADS

CAESAR SALAD* | 19,00 $US
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
CRISP BRUSSELS SPROUT PETALS | 22,00 $US
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
SUMMER CITRUS & BABY BEETS VG | 22,00 $US
Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette

VEGAN SPECIALITIES

ANCIENT GRAINS VG | 35,00 $US
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
ROASTED SUMMER SQUASH VG | 35,00 $US
Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | 90,00 $US
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
ROWN BUTTER SEARED SCALLOP PASTA | 60,00 $US
U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli
LOUPE DE MER | 65,00 $US
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
ORA KING SALMON* | 55,00 $US
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
PAN ROASTED BLACK COD | 55,00 $US
Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | 195,00 $US
24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
RIBEYE* | 85,00 $US
16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.
AMERICAN WAGYU TENDERLOIN * | 100,00 $US
6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
A5 WAGYU STRIPLOIN* | 95,00 $US
4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”
8oz FILET MIGNON* | 70,00 $US
Greater Omaha, Nebraska USDA Prime
16oz BONE-IN KANSAS CITY* | 110,00 $US
Creekstone, Kansas USDA Prime
12oz NEW YORK STEAK* | 95,00 $US
Greater Omaha, Nebraska USDA Prime, dry-aged 40 days

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | 230,00 $US
Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.
32oz CREEKSTONE USDA PRIME PORTERHOUSE* | 215,00 $US
Creekstone, Kansas

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | 55,00 $US
18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.
PRIME SHORT RIB | 50,00 $US
Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
12oz ORGANIC AIRLINE BREAST OF CHICKEN | 45,00 $US
Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.
10oz LAMB DOUBLE PORTERHOUSE* | 60,00 $US
Mountain Meadows Farms, Colorado
STAR LIGHT SELECT MEAT FLIGHT TASTING* | 210,00 $US
4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu

CUT ADDITIONS

CRAB OSCAR-STYLE | 25,00 $US
GRILLED CANADIAN COLD-WATER LOBSTER TAIL | 75,00 $US
GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | 30,00 $US
SHAVED SEASONAL TRUFFLE | 85,00 $US

SAUCES

AU POIVRE | 4,00 $US
BÉARNAISE | 5,00 $US
SAUCE ESPAGNOLE | 5,00 $US
HOLLANDAISE | 5,00 $US
THREE-PEPPER COGNAC | 6,00 $US
CABRALES CHEESE BÉCHAMEL | 6,00 $US
MEDITERRANEAN MOJO VERDE | 5,00 $US

SIDES

AIOLI-TOASTED ASPARAGUS | 16,00 $US
GARLIC BROCCOLINI | 12,00 $US
OLIVE OIL-WHIPPED YUKON POTATOES | 12,00 $US
HEIRLOOM POTATO CONFIT | 15,00 $US
LA BOUCHERIE MAC ‘N’ CHEESE | 15,00 $US
POMMES FRITE | 12,00 $US
CRISPY FRIED BACON & BRUSSELS SPROUTS | 15,00 $US
SPRING VEGETABLE MENESTRE | 15,00 $US
CUMIN-ROASTED TRI-COLORED BABY CARROTS | 15,00 $US
GARLIC-ROASTED SEASONAL FOREST MUSHROOMS | 18,00 $US
BREAD BASKET | 12,00 $US
SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL

Please notify your server of any dietary restrictions or food allergies.

Pricing does not include tax & gratuity. An 18% automatic gratuity will be added for parties up to 5 guests and 20% gratuity will be added for parties of 6 guests or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WARNING: Certain foods & beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods & mercury in fish, which are known to the State of California to cause cancer & birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Avis de 1 329 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,7Service
4,8Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centre-ville
Romantique
Centre-ville
Parfait pour profiter d'une vue panoramique
Centre-ville
Américaine

1 329 avis

L
Lenique
Detroit
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Daniel provided an exquisite experience with his immaculate performance. He was very courteous, provided great insights on course selection and has a genuine spirit
Cet avis est-il utile ?
J
Johan
San Diego
3 avis
3.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 5
We dined here on a Saturday night & while the ambience & food were good the service could use some work. To start we had octopus & then we ordered our main dishes. We should’ve ate it a little slower I guess considering we had to wait a little over an hour for our food. I get it, it needs to come out to perfection, but our waiter could’ve easily told us about the wait or any of the staff for that matter & if we needed something in the meantime. We didn’t even know our waiter was our waiter, they usually introduce themselves & actually tell us that they’re going to be our waiter. Besides that the food was good & the ambience was cool.
Cet avis est-il utile ?
G
Greg
Baie de San Fra
14 avis
5.0
14 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is an amazing steakhouse! Definitely the single best view of LA of any steakhouse in town. The staff is second-to-none, with service to match! I enjoyed a crab cake appetizer, Filet, and truffle mashed potatoes with a glass of Daou "Soul of A Lion" Cabernet Sauvignon. This combination of ambiance, service, and food, however, comes at a pretty penny! I would honestly say budget twice what you normally would at a steakhouse. For very special occasions, though, this is the spot!
Cet avis est-il utile ?
W
Wen
VIP
San Diego
27 avis
4.0
27 avis
Y est allé·e le 8 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The food was excellent and the servers were attentive. However, the hostess at the front needs more training. I was by myself and had an early 5:45pm dinner reservation. Most of the restaurant was empty. Still, she offered me the worst seat in the entire place, a bar/counter at the back corner of the restaurant, facing outside. That is just rude and unnecessary.
Cet avis est-il utile ?
R
Ric
VIP
Los Angeles
8 avis
5.0
8 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous way to celebrate Thanksgiving my family and girlfriend also liver it
Cet avis est-il utile ?
H
Hana
Vancouver
6 avis
5.0
6 avis
Y est allé·e le 25 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of my favorite spots in DTLA . That i visit this restaurant each time I visit LA staying intercontinental. Thank you so much for superb foods and above and beyond services.. See you again..xoxo
Cet avis est-il utile ?
j
jose
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 25 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Todo excelente… gracias Xochilt Gonzalez por todo y por tanto …🤗
Cet avis est-il utile ?
G
Guadalupe
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went for our wedding anniversary and it was everything I expected service wise! Unfortunately we didn’t get the views because Mother Nature wasn’t on our side 😭 but we still loved it! Amazing service and compliments to the chef! Drinks were good too 👌🏼. Most definitely worth the price!
Cet avis est-il utile ?
J
Jasmine
Dallas
5 avis
5.0
5 avis
Y est allé·e le 18 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my first time visiting LA and dining at La Boucherie, and the experience was a 10 out of 10. From the moment we stepped into the restaurant, we were captivated by the stunning views of the city skyline. Our server, Henry, was the epitome of exceptional service. He provided expert recommendations on the menu and ensured a seamless dining experience. I ordered the Filet Mignon, mashed potatoes, and asparagus while my colleague ordered the salmon. All delicious! Overall, La Boucherie offered a memorable dining experience that exceeded my expectations.
Cet avis est-il utile ?
t
thila
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
It’s a fantastic choice for a special occasion. Everything about our experience was excellent. The food was outstanding, with the lamb rack being the highlight—cooked to perfection with flavors that truly impressed. The dessert menu was another standout feature, offering a variety of creative and thoughtful options, including some healthier choices.
Cet avis est-il utile ?

FAQ

Le restaurant La Boucherie est noté 4,6 étoiles par 1329 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 28 fois aujourd'hui

Des expériences sont disponibles.

900 Wilshire Blvd, 90017 Los Angeles, CA

Salles

Informations supplémentaires

Rue transversale
7th & Figueroa Street
Quartier
Centre-ville
Heures d'ouverture
mer, jeu, dim 05:30–21:30 ven, sam 17:30–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Grillade, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Renseignements supplémentaires :
Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
http://laboucheriedtla.com/
Numéro de téléphone
(213) 688-7777
Installations pour l'événement privé
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

Recommandé dans

50 Los Angeles Restaurants to Connect In For Mother's Day

La Boucherie

Effectuer une réservation

Salles

Informations supplémentaires

50 Los Angeles Restaurants to Connect In For Mother's Day

Starlight Tables

NYE Dinner 6:00PM

NYE Dinner 9:00PM

RIBEYE

8oz FILET MIGNON

CHAR-GRILLED FILET MIGNON (8oz)

STARTERS

OYSTERS ON THE HALF-SHELL

PURPLE ORA SALMON SASHIMI | 35,00 $US

DRY-AGED PRIME BEEF TARTARE* | 60,00 $US

BAKED OYSTERS ALA LA BOUCHERIE | 30,00 $US

JUMBO LUMP CRAB CAKE | 45,00 $US

CHARRED SPANISH OCTOPUS | 28,00 $US

POACHED PRAWN COCKTAIL | 35,00 $US

FLAT-GRILLED BLUE PRAWNS | 30,00 $US

BLACK GARLIC EGGPLANT V | 22,00 $US

LA BOUCHERIE SELECT CAVIAR* | MP

CHARCUTERIE & CHEESE | 55,00 $US

PRIME SEAFOOD TOWER* | 175,00 $US

SOUPS

CLASSIC FRENCH ONION SOUP | 18,00 $US

LOBSTER BISQUE | 22,00 $US

SALADS

CAESAR SALAD* | 19,00 $US

CRISP BRUSSELS SPROUT PETALS | 22,00 $US

SUMMER CITRUS & BABY BEETS VG | 22,00 $US

VEGAN SPECIALITIES

ANCIENT GRAINS VG | 35,00 $US

ROASTED SUMMER SQUASH VG | 35,00 $US

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | 90,00 $US

ROWN BUTTER SEARED SCALLOP PASTA | 60,00 $US

LOUPE DE MER | 65,00 $US

ORA KING SALMON* | 55,00 $US

PAN ROASTED BLACK COD | 55,00 $US

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | 195,00 $US

RIBEYE* | 85,00 $US

AMERICAN WAGYU TENDERLOIN * | 100,00 $US

A5 WAGYU STRIPLOIN* | 95,00 $US

8oz FILET MIGNON* | 70,00 $US

16oz BONE-IN KANSAS CITY* | 110,00 $US

12oz NEW YORK STEAK* | 95,00 $US

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | 230,00 $US

32oz CREEKSTONE USDA PRIME PORTERHOUSE* | 215,00 $US

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | 55,00 $US

PRIME SHORT RIB | 50,00 $US

12oz ORGANIC AIRLINE BREAST OF CHICKEN | 45,00 $US

10oz LAMB DOUBLE PORTERHOUSE* | 60,00 $US

STAR LIGHT SELECT MEAT FLIGHT TASTING* | 210,00 $US

CUT ADDITIONS

CRAB OSCAR-STYLE | 25,00 $US

GRILLED CANADIAN COLD-WATER LOBSTER TAIL | 75,00 $US

GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | 30,00 $US

SHAVED SEASONAL TRUFFLE | 85,00 $US

SAUCES

AU POIVRE | 4,00 $US

BÉARNAISE | 5,00 $US

SAUCE ESPAGNOLE | 5,00 $US

HOLLANDAISE | 5,00 $US

THREE-PEPPER COGNAC | 6,00 $US

CABRALES CHEESE BÉCHAMEL | 6,00 $US

MEDITERRANEAN MOJO VERDE | 5,00 $US

SIDES

AIOLI-TOASTED ASPARAGUS | 16,00 $US

GARLIC BROCCOLINI | 12,00 $US

OLIVE OIL-WHIPPED YUKON POTATOES | 12,00 $US

HEIRLOOM POTATO CONFIT | 15,00 $US

LA BOUCHERIE MAC ‘N’ CHEESE | 15,00 $US

POMMES FRITE | 12,00 $US

CRISPY FRIED BACON & BRUSSELS SPROUTS | 15,00 $US

SPRING VEGETABLE MENESTRE | 15,00 $US

CUMIN-ROASTED TRI-COLORED BABY CARROTS | 15,00 $US