La Boucherie

Q: Quelle est la note attribuée au restaurant La Boucherie ?

Le restaurant La Boucherie est noté 4,6 étoiles par 1306 clients OpenTable.

Q: La Boucherie accepte-t-il actuellement les réservations ?

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

4.6

4,6

1306 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 27 fois aujourd'hui

Des expériences sont disponibles.

Chic
Adapté aux occasions spéciales
Romantique

The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests.
La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.
Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Grillade, Fruits de mer
Heures d'ouverture
mer, jeu, dim 05:30–21:30 ven, sam 17:30–22:00
Numéro de téléphone
(213) 688-7777
Site internet
http://laboucheriedtla.com/
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

Endroit
900 Wilshire Blvd, 90017 Los Angeles, CA
Quartier
Centre-ville
Rue transversale
7th & Figueroa Street
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Renseignements supplémentaires :
Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Recommandé dans

50 Los Angeles Restaurants to Connect In For Mother's Day

Expériences

Thanksgiving To-Go by La Boucherie
Seulement 27 nov. 2024
Thanksgiving To-Go by La Boucherie Skip the stress of cooking and let us handle Thanksgiving meal prep for you. Our festive Thanksving dinner serves 4 guests and features all of your holiday favorites. Simply reheat and spend more time with family and friends while we take care of preparing the perfect feast for you. Pick-up time is between 4:30 - 6:00 p.m. on November 27 and 9-10 a.m. on November 28. Please select your pickup slot upon purchasing. Place your order via: https://www.eventbrite.com/e/la-boucherie-thanksgiving-to-go-tickets-1042407217047?aff=ebdsshios&utm_experiment=test_share_listing
Starlight Tables
250,00 $US par personne
Plusieurs dates disponibles
Escape the ordinary and step into a world of sophistication and seclusion with our private dining Starlight tables. Savor the finest cuisine with serene views of the city in an intimate setting, complete with personalized service and an ambiance that speaks of elegance. Limited availability – book your Starlight table table now. Minimum private tables: $250 per person plus tax and gratuities

Plats populaires

OYSTERS ON THE HALF-SHELL
Cold-water
- ½ dozen25,00 $US
- dozen45,00 $US
PURPLE ORA SALMON SASHIMI | 35,00 $US
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
DRY-AGED PRIME BEEF TARTARE* | 60,00 $US
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
BAKED OYSTERS ALA LA BOUCHERIE | 30,00 $US
Nueske’s bacon, blue cheese au gratin
JUMBO LUMP CRAB CAKE | 45,00 $US
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
CHARRED SPANISH OCTOPUS | 28,00 $US
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
POACHED PRAWN COCKTAIL | 35,00 $US
Horseradish cocktail sauce, fresh lemon
FLAT-GRILLED BLUE PRAWNS | 30,00 $US
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
BLACK GARLIC EGGPLANT V | 22,00 $US
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
LA BOUCHERIE SELECT CAVIAR* | MP
Ossetra / Royal Kaluga / Shassetra
CHARCUTERIE & CHEESE | 55,00 $US
Imported cured meats and cheeses from Italy / France / Spain
PRIME SEAFOOD TOWER* | 175,00 $US
Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose

SOUPS

CLASSIC FRENCH ONION SOUP | 18,00 $US
LOBSTER BISQUE | 22,00 $US

SALADS

CAESAR SALAD* | 19,00 $US
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
CRISP BRUSSELS SPROUT PETALS | 22,00 $US
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
SUMMER CITRUS & BABY BEETS VG | 22,00 $US
Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette

VEGAN SPECIALITIES

ANCIENT GRAINS VG | 35,00 $US
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
ROASTED SUMMER SQUASH VG | 35,00 $US
Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | 90,00 $US
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
ROWN BUTTER SEARED SCALLOP PASTA | 60,00 $US
U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli
LOUPE DE MER | 65,00 $US
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
ORA KING SALMON* | 55,00 $US
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
PAN ROASTED BLACK COD | 55,00 $US
Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | 195,00 $US
24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
RIBEYE* | 85,00 $US
16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.
AMERICAN WAGYU TENDERLOIN * | 100,00 $US
6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
A5 WAGYU STRIPLOIN* | 95,00 $US
4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”
8oz FILET MIGNON* | 70,00 $US
Greater Omaha, Nebraska USDA Prime
16oz BONE-IN KANSAS CITY* | 110,00 $US
Creekstone, Kansas USDA Prime
12oz NEW YORK STEAK* | 95,00 $US
Greater Omaha, Nebraska USDA Prime, dry-aged 40 days

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | 230,00 $US
Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.
32oz CREEKSTONE USDA PRIME PORTERHOUSE* | 215,00 $US
Creekstone, Kansas

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | 55,00 $US
18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.
PRIME SHORT RIB | 50,00 $US
Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
12oz ORGANIC AIRLINE BREAST OF CHICKEN | 45,00 $US
Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.
10oz LAMB DOUBLE PORTERHOUSE* | 60,00 $US
Mountain Meadows Farms, Colorado
STAR LIGHT SELECT MEAT FLIGHT TASTING* | 210,00 $US
4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu

CUT ADDITIONS

CRAB OSCAR-STYLE | 25,00 $US
GRILLED CANADIAN COLD-WATER LOBSTER TAIL | 75,00 $US
GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | 30,00 $US
SHAVED SEASONAL TRUFFLE | 85,00 $US

SAUCES

AU POIVRE | 4,00 $US
BÉARNAISE | 5,00 $US
SAUCE ESPAGNOLE | 5,00 $US
HOLLANDAISE | 5,00 $US
THREE-PEPPER COGNAC | 6,00 $US
CABRALES CHEESE BÉCHAMEL | 6,00 $US
MEDITERRANEAN MOJO VERDE | 5,00 $US

SIDES

AIOLI-TOASTED ASPARAGUS | 16,00 $US
GARLIC BROCCOLINI | 12,00 $US
OLIVE OIL-WHIPPED YUKON POTATOES | 12,00 $US
HEIRLOOM POTATO CONFIT | 15,00 $US
LA BOUCHERIE MAC ‘N’ CHEESE | 15,00 $US
POMMES FRITE | 12,00 $US
CRISPY FRIED BACON & BRUSSELS SPROUTS | 15,00 $US
SPRING VEGETABLE MENESTRE | 15,00 $US
CUMIN-ROASTED TRI-COLORED BABY CARROTS | 15,00 $US
GARLIC-ROASTED SEASONAL FOREST MUSHROOMS | 18,00 $US
BREAD BASKET | 12,00 $US
SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL

Please notify your server of any dietary restrictions or food allergies.

Pricing does not include tax & gratuity. An 18% automatic gratuity will be added for parties up to 5 guests and 20% gratuity will be added for parties of 6 guests or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WARNING: Certain foods & beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods & mercury in fish, which are known to the State of California to cause cancer & birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Avis de 1 306 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,4Plats
4,6Service
4,7Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centre-ville
Parfait pour déguster de bons vins
Centre-ville
Romantique

1 306 avis

S
Simmone
Los Angeles
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Most beautiful and luxurious dinning experience! Food and service was also absolutely amazing <3 Definitely a new frequent of mine
Cet avis est-il utile ?
E
Elainee
Las Vegas
20 avis
VIP
5.0
20 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
A great Bday experience. Very pleased we all were. Date night or a celebration it's a lovely place.
Cet avis est-il utile ?
J
Josie
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We celebrated a birthday and our friend's anniversary that evening. Our server Xochitl went above and beyond to make it a great experience. Everybody was extremely welcoming & attentive. Xochitl gave us a tour of the restaurant & she took lots of pictures of us (with the best angles). The food & desserts were delicious. She also recommended the seafood tower, which was amazing. Very good atmosphere and amazing views. Highly recommend.
Cet avis est-il utile ?
G
Gaynor
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely evening at La Boucherie. Amazing views, lovely staff, food was delicious. Atmosphere was relaxed and thoroughly enjoyed our meal here. Would recommend.
Cet avis est-il utile ?
D
Davide
Seattle
2 avis
VIP
5.0
2 avis
Y est allé·e le 7 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Probably the best steakhouse I’ve ever eaten at! Amazing!
Cet avis est-il utile ?
PD
PDXtoLAX
Los Angeles
13 avis
VIP
5.0
13 avis
Y est allé·e le 7 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
What a fun night! Booked through opentable so super easy to get reservation. Chose a time that was 30 min before sunset so we could see day and nighttime views. So glad we did - it was my friend’s bday (and we noted in the ressie) and they gave us an awesome 2-top right next to the window. Amazing!! All of the staff were so so lovely - the hostess who sat us, the servers, busser…. So friendly and attentive and efficient. I do a lot of fine dining and this service was up there. Not intrusive, checking in periodically - we felt attended to. And not rushed like a lot of places where they’re trying to turn the table. We each had a cocktail and a glass of wine. Good selection of cocktails on the menu. Excellent wine list with lots available by the glass. Food was nice. Louie salad, prawn skewers, filet, asparagus, mashed potatoes. Steak a perfect med rare. Couple sauces - bearnaise and (a mild) blue cheese that were SO GOOD. Put them on the asparagus. Steak didn’t need a sauce. Next time I’ll get the fries to dip - that would be so yummy!! Nothing stood out for dessert but they brought out a small piece of chocolate cake with a candle. And oh yeah - the hostess and server both said happy birthday to my friend, which I thought was cute. The view was incredible, and the food/drink nice, but the service was the star. So welcoming. And then our server gave us a tour of the restaurant to see the private booths and PDRs. Recommend! We spent $500 and shared 2 apps, filet, 2 sides, and cocktail & wine each - but that view and the service makes it so worthwhile! Tip (18% I think) is already included and I really appreciated that he called it out and it was stamped on the check.
Cet avis est-il utile ?
K
Kirsten
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le 6 octobre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
Took 1 hour and 15 mins to get our food served. Server was okay tho. Table was so small for window seating. Too noisy because sits in between were too close. Didn't get much privacy. Food was pricey but taste okay. The Couple next to us looks upset too for serving the food and drinks sooo long. Spent $600 for 2. We just ordered 1 appetizer, 2 soup, 2 drinks, ribeye and 8oz mignon, 1 dessert. I message in advance if they can make our 10th year anniversary just a little special but didn't get anything even a candle. Lol
Cet avis est-il utile ?
I
Innocent
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, great service, very clean, luxury place. I love it!
Cet avis est-il utile ?
G
Gilbert
Montréal
2 avis
5.0
2 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Le gérant de l'hôtel nous a gentiment accompagné jusqu'à la réception du restaurant, nous avons demandé une table avec vue sur la ville et l'hôtesse nous a gentiment proposé une table avec vue imprenable surLA. Joucquim a été notre serveur pour la soirée, il nous a donné un service 5 étoiles comme si nous étions des célébrités, merci à lui et toute l'équipe.
Cet avis est-il utile ?
C
Carmen
Chicago
2 avis
3.0
2 avis
Y est allé·e le 4 octobre 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 5
It was okay. Daniel was excellent when it came to taking care of me. I arrived early and booked a table by the window. When checking in, the host told me to wait 10 minutes at the bar until my table was ready. Once it was ready, I noticed a couple came in and whined to get the window table that I guess was mine. When my reservation time came, I had to find the host to let them know I’m ready and didn’t even get the table I booked.
Cet avis est-il utile ?

FAQ

Le restaurant La Boucherie est noté 4,6 étoiles par 1306 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 27 fois aujourd'hui

Des expériences sont disponibles.

900 Wilshire Blvd, 90017 Los Angeles, CA

Salles

Informations supplémentaires

Rue transversale
7th & Figueroa Street
Quartier
Centre-ville
Heures d'ouverture
mer, jeu, dim 05:30–21:30 ven, sam 17:30–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Grillade, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Renseignements supplémentaires :
Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
http://laboucheriedtla.com/
Numéro de téléphone
(213) 688-7777
Installations pour l'événement privé
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

Recommandé dans

50 Los Angeles Restaurants to Connect In For Mother's Day

La Boucherie

Effectuer une réservation

Salles

Informations supplémentaires

50 Los Angeles Restaurants to Connect In For Mother's Day

Thanksgiving To-Go by La Boucherie

Starlight Tables

RIBEYE

8oz FILET MIGNON

CHAR-GRILLED FILET MIGNON (8oz)

STARTERS

OYSTERS ON THE HALF-SHELL

PURPLE ORA SALMON SASHIMI | 35,00 $US

DRY-AGED PRIME BEEF TARTARE* | 60,00 $US

BAKED OYSTERS ALA LA BOUCHERIE | 30,00 $US

JUMBO LUMP CRAB CAKE | 45,00 $US

CHARRED SPANISH OCTOPUS | 28,00 $US

POACHED PRAWN COCKTAIL | 35,00 $US

FLAT-GRILLED BLUE PRAWNS | 30,00 $US

BLACK GARLIC EGGPLANT V | 22,00 $US

LA BOUCHERIE SELECT CAVIAR* | MP

CHARCUTERIE & CHEESE | 55,00 $US

PRIME SEAFOOD TOWER* | 175,00 $US

SOUPS

CLASSIC FRENCH ONION SOUP | 18,00 $US

LOBSTER BISQUE | 22,00 $US

SALADS

CAESAR SALAD* | 19,00 $US

CRISP BRUSSELS SPROUT PETALS | 22,00 $US

SUMMER CITRUS & BABY BEETS VG | 22,00 $US

VEGAN SPECIALITIES

ANCIENT GRAINS VG | 35,00 $US

ROASTED SUMMER SQUASH VG | 35,00 $US

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | 90,00 $US

ROWN BUTTER SEARED SCALLOP PASTA | 60,00 $US

LOUPE DE MER | 65,00 $US

ORA KING SALMON* | 55,00 $US

PAN ROASTED BLACK COD | 55,00 $US

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | 195,00 $US

RIBEYE* | 85,00 $US

AMERICAN WAGYU TENDERLOIN * | 100,00 $US

A5 WAGYU STRIPLOIN* | 95,00 $US

8oz FILET MIGNON* | 70,00 $US

16oz BONE-IN KANSAS CITY* | 110,00 $US

12oz NEW YORK STEAK* | 95,00 $US

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | 230,00 $US

32oz CREEKSTONE USDA PRIME PORTERHOUSE* | 215,00 $US

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | 55,00 $US

PRIME SHORT RIB | 50,00 $US

12oz ORGANIC AIRLINE BREAST OF CHICKEN | 45,00 $US

10oz LAMB DOUBLE PORTERHOUSE* | 60,00 $US

STAR LIGHT SELECT MEAT FLIGHT TASTING* | 210,00 $US

CUT ADDITIONS

CRAB OSCAR-STYLE | 25,00 $US

GRILLED CANADIAN COLD-WATER LOBSTER TAIL | 75,00 $US

GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | 30,00 $US

SHAVED SEASONAL TRUFFLE | 85,00 $US

SAUCES

AU POIVRE | 4,00 $US

BÉARNAISE | 5,00 $US

SAUCE ESPAGNOLE | 5,00 $US

HOLLANDAISE | 5,00 $US

THREE-PEPPER COGNAC | 6,00 $US

CABRALES CHEESE BÉCHAMEL | 6,00 $US

MEDITERRANEAN MOJO VERDE | 5,00 $US

SIDES

AIOLI-TOASTED ASPARAGUS | 16,00 $US

GARLIC BROCCOLINI | 12,00 $US

OLIVE OIL-WHIPPED YUKON POTATOES | 12,00 $US

HEIRLOOM POTATO CONFIT | 15,00 $US

LA BOUCHERIE MAC ‘N’ CHEESE | 15,00 $US

POMMES FRITE | 12,00 $US

CRISPY FRIED BACON & BRUSSELS SPROUTS | 15,00 $US

SPRING VEGETABLE MENESTRE | 15,00 $US

CUMIN-ROASTED TRI-COLORED BABY CARROTS | 15,00 $US

GARLIC-ROASTED SEASONAL FOREST MUSHROOMS | 18,00 $US