Feed Me Menu
ENTIRE TABLE BOOKINGS ONLY - TWO OR MORE
5 Courses Per Person75,00 $AU
Will be the best dishes of choice on the night by our Award winning Chef hatted Executive Chef Raff.
Small Plates
Saganaki Flambé19,00 $AU
kefalograviera, honey roast walnuts, cranberries & brandy
Korean Beef Tacos19,00 $AU
Bulgogi beef, kimchi & kewpie mayo
Steak Tartare22,00 $AU
Bone marrow emulsion, cured egg yolk & sourdough crisps.
LBC Fried Cauliflower22,00 $AU
Mango chimichurri, black garlic aioli & pomegranate gel
Curried Sausage24,00 $AU
Kefalograviera, honey roast walnuts, cranberries & brandy
Goulash24,00 $AU
wagyu beef shin, baby veg & Uborkasalata
Smoked Duck Croquettes25,00 $AU
Vanilla - carrot puree & red wine cherry gel
Coal Kissed King Fish26,00 $AU
Baby goat, fried curry leaves & Coconut - Kafia lime reduction
Caviar bump
Sturia Italian oscietra caviar x1 or x2 = $40 or $70
Large Plates
Pumpkin Gnocchi36,00 $AU
Smoked buffalo Mozzarella, blister heirloom tomato & roast hazelnuts
Hanger Steak44,00 $AU
Parsnip puree, roast fennel, honey poached shallots & pepper sauce
Geese 2 Ways46,00 $AU
Spätzle, Blaukraut & chestnuts
Lobster Bisque46,00 $AU
Snow crab, Morten bay bugs & micro greens
Lamb Rack48,00 $AU
Jerusalem artichoke puree, winter bean salad & jus
Sides
Smoked Mash Potato12,00 $AU
Watercress & extra virgin olive oil
Roast Beetroot14,00 $AU
Reggiano parmigiano & honey roasted walnuts
Miso Glazed Zucchini 14,00 $AU
soy cured egg yolk & Yuzu
Dessert
Lemon Meringue Pie14,00 $AU
Pistachio ice cream & blackberry coulis
White Chocolate Pana Cotta14,00 $AU
Honeycomb & raspberry coulis