KUMOYA

Want to learn about some beautiful Japanese whiskies & enjoy delicious food from our Executive Chef Corey Baker? This is the night for you! We have some gorgeous whisky & Japanese spirits that will be paired with a four-course dinner from our amazing kitchen & sushi bar. Lilay Cai from High Road Spirits will be leading the night. The dinner will be $225 per guest, and is also available as a package with our Sake Night on 10/22. Dinner will start at 7pm for your reservation. There will be a $50 per reserved guest cancellation fee. Payment for the meal will be required at the end of the event. Please add any dietary restrictions in the notes. Kumoya is a service fee included restaurant & there will be a 20% service fee added to all checks.

Join Chef Corey Baker for a magical night of sakes & deliciousness. Kumoya will be hosting an evening of wonderful sakes and phenomenal food. Let yourself be transported to Japan's different sake styles paired with Chef Corey's selections of culinary delights. The night will be an education as well with GM Wes Zelio & Belu Maluenda walking you through the history of the kuras (breweries) and their highly allocated expressions for the meal. What's included: Five course dinner with sake pairing for each course. A special sake taste to finish the night. Cancellations within 48 hours of reserved time will be subject to a $50 per reserved guest cancellation fee. Seating is limited for this event, so we ask that parties are for 1-4 guests.