Kuleana Rum Shack

4.3

4,3

1111 avis

De 31 $ à 50 $

Cuisine regionale hawaïenne

Parfait pour siroter des cocktails créatifs
La perle du quartier
Parfait pour manger en plein air

The Rum Shack offers authentic island cuisine and outstanding, unique cocktails made with Kuleana Rum and other world-class spirits

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Cuisine regionale hawaïenne
Heures d'ouverture
Tous les jours 12:00–21:00 Happy hour Tous les jours 15:00–17:00
Numéro de téléphone
(808) 238-0786
Site internet
http://www.kuleanarum.com/
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef de Cusine Rysen Bello

Endroit
69-201 Waikoloa Beach Dr, 96738 Waikoloa, HI
Quartier
Waikoloa
Parking details
Stationnement public
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Options sans gluten, Vin

Plats populaires

Mochiko Chicken 14,00 $US
One of our most popular dishes: boneless chicken thighs battered with mochiko (rice) flour and lightly fried. Tossed with our house- made Korean sauce and topped with garlic aioli, unagi glaze and furikake. A Rum Shack classic!
Sweet and Spicy Edamame13,00 $US
A local standard: edamame (young soybeans) flash-sautéed with our house-made sweet Gochujang (Korean red-chili paste), garnished with sesame seeds. Another cocktail, please…
Pipi Kaula Lumpia13,00 $US
Pipi kaula is seasoned and dried beef invented by paniolo (Hawaiian cowboys) in the 1800s. Salt-cured, dried flank steak and Swiss cheese spring rolls lightly fried and served with house-made kimchee and Huihui® thousand island sauce. Chee hoo!
Kuleana Pork Nachos16,00 $US
Kālua (baked) pork with pika aioli and unagi glaze, garnished with Big Island lomilomi tomato and sesame seaweed salad. Served on wonton chips.
Fresh Poke Bowl*27,00 $US
Chef’s ‘poke of the day’ served in a hand-crafted nori (dried seaweed) bowl and accompanied with white rice, avocado, and wonton crisps. Garnished with tobiko and a lemon slice. Grindz!
Kuleana Abalone Shooter18,00 $US
Big Island Ezo Abalone braised to perfection in a shoyu-ginger dashi, served warm in a shot glass with bok choy, tobiko (fish roe) and ogo.
Chef's Catch
A daily selection of locally sourced seafood. Please ask your server for tonight’s preparation. If you’re lucky, it could be the whole-fried snapper!
Chef's Cut
A Chef Rysen-inspired creation using the island’s best cuts. Please ask your server for tonight’s preparation. It could be the Tomahawk or his crazy-delicious duck!

Ono Plates

Signature Dishes

Sesame Seared ‘Ahi*38,00 $US
Fresh sashimi-grade ‘ahi (ridiculously tender), crusted with furikake, quickly seared and sliced. Accompanied by grilled asparagus, sesame seaweed salad, unagi butter, wasabi aioli and white rice. An incredible dish.
Fish Tacos27,00 $US
Three pā‘ele (black) salt-rubbed, Chef’s-catch tacos garnished with Nanea®-roasted pineapple salsa, pickled cabbage, avocado and garlic-lime crema served on warm flour tortillas.
Vegan Coconut Curry 27,00 $US
Medium-spiced local-style (think Thai meet Japanese) curry with roasted eggplant, zucchini, sweet pepper, and Maui onion. Garnished with sweet chili drizzle, crispy bean thread noodle and tofu. Served with a side of white rice. On the spicy side!
Short Rib Loco Moco36,00 $US
An inspired reimagining of the original Cafe 100’s Loco Moco (purportedly first served in Hilo to a group of teenagers in 1949). We take it up a couple notches: certified angus chuck short ribs, slow roasted in rich Nanea®-caramelized onions, demi-glace, served on a bed of white rice and ‘aina mash (local starches). Topped with a sunny-side-up egg and garnished with fresh scallions and ali‘i mushrooms.
Miso Butterfish Saimin48,00 $US
Saimin is a ubiquitous Hawaiian noodle dish created by sugarcane plantation workers sharing ingredients from their respective ethic backgrounds during lunch. Chinese noodles, ramen broth and all kinds of good stuﬀ in one bowl. We reimagined this staple with house-made dashi, baby bok choy, shiitake mushrooms, soy mari- nated egg, and of course, saimin noodles. Topped with a generous seven-ounce piece of miso-glazed butterfish, scallions, crispy nori and chili oil. This is not your 25¢ top-ramen!
Big Island Burger24,00 $US
8oz Kulana (Big Island butcher) beef patty, caramelized Nanea® onions on Hawaiian brioche bun with Huihui thousand island sauce. Served with namasu (pickled cucumbers), local tomato, fresh lettuce and fries. Choice to add cheddar, Swiss, or fresh goat cheese.

Lau'ai

Salads

House Wedge14,00 $US
Wedged iceberg lettuce, pipi kaula (salt-cured & dried brisket), Big Island tomato, blue cheese, and dill-ranch dressing.
Roasted Beets15,00 $US
Big Island beets, roasted with goat cheese and topped with macadamia nuts, micro-greens, and our orange-glazed vinaigrette.
Miso Caesar ‘Ahi Salad28,00 $US
Seasonal mixed greens tossed with our house-made miso-Caesar dressing, topped with wonton and parmesan crisp and finished oﬀ with three seared ‘ahi tuna pieces and lemon zest

Vegetarian Sides

Sautéed Hamakua Mushrooms6,00 $US
Grilled Asparagus6,00 $US
Kimchee4,00 $US
Namasu3,00 $US
White Rice3,00 $US

Mea'ono

Desserts

Kuleana Rum Cakes 13,00 $US
House-made rum cakes soaked in Kuleana rum sauce. Ono-licious! Flavors: Vanilla or Coconut featuring Nanea® / Ube or Lilikoi featuring Huihui®
Tropical Dreams Ice Cream6,00 $US
featuring Waimea's own, Tropical Dreams! Choose from Chocolate, Vanilla or Strawberry
Malasadas10,00 $US
Portuguese-style doughnuts. Includes three dipping sauces: Huihui® haupia coconut cream, Nanea® bananas foster, and Hawaiian Rum Agricole® lilikoi curd

Avis de 1 111 client·e·s

Évaluation globale (notes et avis)

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,3Service
4,3Atmosphère
4Rapport qualité-prix

Bruit • Modéré

1 111 avis

OT
Utilisateur d'OpenTable
New York12 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and cocktails, for a reasonable price.
Cet avis est-il utile ?
J
Jeremie VIP
Phoenix2 avis
4.0
Y est allé·e le 27 février 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 3
Incredible food & drinks! Service is not as on point as the food and drinks :)
Cet avis est-il utile ?
P
Peter
Hawaii24 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an early dinner with some pupus and two mains last night. Our server Colin was great. The drinks were very tasty and we had a very relaxing time overall. The place is very casual and has a good vibe.
Cet avis est-il utile ?
S
Steve VIP
Baie de San Fra38 avis
5.0
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Once again the Kuleana Rum Shack did not disappoint. The lumpia is amazing! Our service was also top notch!
Cet avis est-il utile ?
D
David VIP
Hawaii2 avis
5.0
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
There was a total of 8 in our party. It was a last minute reservation for a group of agents that I was hosting. It was a perfect spot to host weary travelers on their first day on the island and to break bread w/them. We had the following food: - Kalua Pork Nachos (SOOOOO GOOD!) - Lumpia, not traditional Filipino lumpia, but what a great interpretation. Entrees: - Vegan Coconut Curry, I had this and it was EXCELLENT - Seared Ahi - Burger - Wedge Salad w/a side of Fries - Poke Bowl Desert: Malasadas - the overall consensus was that they were even better than Leonards! All of the food was fantastic, great quality and super tasty. Service was awesome! Our Server was wonderful and support staff too. Everyone was warm, welcoming and friendly. Mahalo Plenty for helping me to make quite an impression!
Cet avis est-il utile ?
D
Dwight VIP
Virginie54 avis
5.0
Y est allé·e le 24 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent drinks and food, nice staff and wonderful rum.
Cet avis est-il utile ?
T
Tammy
Utah26 avis
5.0
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful casual place for dinner or lunch. The rum is excellent
Cet avis est-il utile ?
S
Steen
Phoenix1 avis
4.0
Y est allé·e le 20 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Always have had great food here, this time had the moco loco short rib, it was delicious, wife had the curry, also delicious, wasn’t packed like other times we have been here so it was pretty quiet compared to other times.
Cet avis est-il utile ?
b
barb VIP
Phoenix78 avis
5.0
Y est allé·e le 17 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service . We had an awesome time. Don’t miss going to this place.
Cet avis est-il utile ?
N
Nicholas
Philadelphie1 avis
4.0
Y est allé·e le 15 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Really good food and very quick service, good family spot
Cet avis est-il utile ?

FAQ

Le restaurant Kuleana Rum Shack est noté 4,3 étoiles par 1111 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

69-201 Waikoloa Beach Dr, 96738 Waikoloa, HI

Salles

Informations supplémentaires

Quartier
Waikoloa
Heures d'ouverture
Tous les jours 12:00–21:00 Happy hour Tous les jours 15:00–17:00
Prix
De 31 $ à 50 $
Cuisine(s)
Cuisine regionale hawaïenne
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Chef de Cusine Rysen Bello
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Options sans gluten, Vin

Site internet
http://www.kuleanarum.com/
Numéro de téléphone
(808) 238-0786

Kuleana Rum Shack

Non disponible à OpenTable

Il y a plus à découvrir

Salles

Informations supplémentaires

Mochiko Chicken

Fish Tacos

Vegan Coconut Curry

Pupu

Mochiko Chicken 14,00 $US

Sweet and Spicy Edamame13,00 $US

Pipi Kaula Lumpia13,00 $US

Kuleana Pork Nachos16,00 $US

Fresh Poke Bowl*27,00 $US

Kuleana Abalone Shooter18,00 $US

Chef's Catch

Chef's Cut

Ono Plates

Sesame Seared ‘Ahi*38,00 $US

Fish Tacos27,00 $US

Vegan Coconut Curry 27,00 $US

Short Rib Loco Moco36,00 $US

Miso Butterfish Saimin48,00 $US

Big Island Burger24,00 $US

Lau'ai

House Wedge14,00 $US

Roasted Beets15,00 $US

Miso Caesar ‘Ahi Salad28,00 $US

Vegetarian Sides

Sautéed Hamakua Mushrooms6,00 $US

Grilled Asparagus6,00 $US

Kimchee4,00 $US

Namasu3,00 $US

White Rice3,00 $US

Mea'ono

Kuleana Rum Cakes 13,00 $US

Tropical Dreams Ice Cream6,00 $US

Malasadas10,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Kuleana Rum Shack ?

Kuleana Rum Shack accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Salles

Informations supplémentaires