Kro Bar

Avis sur le restaurant Kro Bar de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable

   Seattle1 avis

   4.0

   Y est allé·e le il y a 6 jours

   1. Global 4
   2. Plats 5
   3. Service 2
   4. Atmosphère 5

   The food was beyond exceptional but it did take 45 minutes to get to our table when the restaurant wasn’t too busy. We also didn’t receive one of the sides we ordered. But the food was so good it’s still an easy 4 stars.
   

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2. OT

   Utilisateur d'OpenTable VIP

   Seattle6 avis

   5.0

   Y est allé·e le 7 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Fabulous! We tried Cameron’s cocktail week creation and the Earl Grey/Yuzu cocktail (name I can’t recall!). Both delicious. Sat and the bar and the bartender was friendly and fast. Will be back again - we love it here!
   

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3. R

   Renee VIP

   Seattle8 avis

   5.0

   Y est allé·e le 5 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 4
   4. Atmosphère 5

   As always, the time we spend at Kro Bar is some of the greatest times of our lives! With Cam mixing up appletinis with cherry foam and a from-scratch alabama slammer for my hubby , we know we are well taken care of and can enjoy a night of cocktails and class. Love you guys!
   

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4. OT

   Utilisateur d'OpenTable

   Seattle1 avis

   5.0

   Y est allé·e le 24 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   One of my favorite spots! We try to come here a couple times a month. Drinks and food are sooo good!!
   

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5. T

   TRACY

   Seattle2 avis

   5.0

   Y est allé·e le 23 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wonderful craft cocktails-we sat at the bar and the bartender was fabulous. He was informative, creative and engaging without being intrusive. We had their burrata appy and will be back for dinner. Such a special place to find - speakeasy vibes. Going to try out one of their cocktail classes as well!
   

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6. OT

   Utilisateur d'OpenTable

   Est du Tennesse1 avis

   5.0

   Y est allé·e le 17 février 2025

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   Always a good time here! Drinks are always great and the food is phenomenal!
   

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7. h

   huy

   Seattle5 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The Demon Turtle cocktail is a great way to start off your night, you will not be disappointed. I started dinner with the smoked Maitake mushrooms and charcuterie board, you can't go wrong with any of their selections. The accoutrements were all delicious! We had the Gnocchi Parisienne, Brandt Farm Ribeye, Mushroom Risotto, and Dry Aged Duck Breast for the main course. It was all so good! I just wish I had room for the rest of the menu. We did not have room for dessert but I can't wait to go back and try it.
   

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8. OT

   Utilisateur d'OpenTable

   Baie de San Fra1 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Cam is the absolute best bartender/server. I am impressed he can make 6 drinks at once while taking orders and not mess up a single thing!
   

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9. J

   Julie

   Seattle5 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The ambiance, food, and drinks were terrific. Staff was helpful and friendly. Definitely going to be coming back. 
   

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10. S

    Sean

    Seattle3 avis

    4.0

    Y est allé·e le 14 février 2025

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 5

    Kitchen was backed up so the food took a while to get to our table but wow it was worth it. Amazingly delicious food. I had the ribeye, my wife had the duck. Cocktails were delicious, wine options were great for the food. The Focaccia bread appetizer is probably the best we've had.
    

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