KOYN Japanese

Our dining destination and contemporary izakaya features Japanese cuisine that is authentic with a modern influence. Executive Chef Rhys Cattermoul showcases a broad spectrum of Japanese cuisine through delicate umami flavours and responsibly sourced ingredients. Leave it to us whilst you experience the Japanese tradition at its very best at KOYN. SAMPLE MENU KOYN TUNA SENBEI yuzu chilli, white sesame KOYN SALAD soy vinaigrette YELLOWTAIL truffle soy CRISPY SQUID yuzu kosho aioli CHILEAN SEABASS wasabi shiso salsa verde Add beef tenderloin or chicken +15 KOYN SUSHI SELECTION chef’s recommendation YUZU MERINGUE TART yuzu, raspberry Welcome cocktail (or glass of Champagne) on arrival. Service charge excluded.

Join us on 27th November in our Grosvenor Street residence for the second instalment of our bar residency series. Sweden’s Röda Huset's team (#31 on the World’s Best Bars list and winner of the Ketel One Sustainable Award 2023) will share its Nordic flavours and fun spirits with us at KOYN for one night only. Crafting world-class cocktails using indigenous Scandinavian ingredients like Varv tomatoes and Hälsingland plums, stay tuned to experience the innovation and style of Stockholm’s finest mixologists. *Ticket price include 1x cocktail and 1x snack per person on the night.