Kona Grill - Tigard

3.5

3,5

81 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

12 nov. 2024

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

Animé
Parfait pour le happy hour
Adapté aux occasions spéciales

Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine
Numéro de téléphone
(971) 329-4392
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
17003 SW 72nd Ave, 97224-7738 Tigard, OR
Quartier
Tigard
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Livraison, Options sans gluten, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Expériences

Sushi Sundays at Kona Grill
Plusieurs dates disponibles
Sundays just got a whole lot tastier! Introducing Sushi Sundays at Kona Grill, where you can indulge in ALL-YOU-CAN-EAT Traditional Sushi Rolls starting at just $39 for adults & $19 for kids, including soup and salad. Upgrade your experience to Specialty Rolls or Nigiri for just $10 more. Restrictions: Reservations required. Dine-in only. No sharing. 90 minute maximum. Guests may order 2 rolls on first order and after that 1 roll per order. Cannot be combined with any other offer or promotion.

Avis de 81 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.5

3,5 d'après les évaluations récentes

3,5Plats
3,9Service
3,6Atmosphère
3,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Westside
Tendance
Westside
Parfait pour manger en plein air
Westside
Animé
Westside
Les plus réservés

81 avis

H
Heidi
Portland
4 avis
3.0
4 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
We ordered the surf and turf, the steak was over cooked, we wanted medium rare, and the shrimp skewers were cold. Green beans were great but were cold as well. Lobster roll was super spicey and very scarce on the lobster. The texture was off, I am sure it was fake lobster.
Cet avis est-il utile ?
J
Jimmy
Portland
41 avis
VIP
1.0
41 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 1
Everything about Kona Grill is a BIG miss. Ambiance is horrible, you walk into loud music being played by a DJ which would be great except they have the lights on so bright you feel like you’re in a doctors office waiting for your appointment. Not the hip club feel they’re trying to create. Next, the food is terrible and very expensive for what you get. I got the surf and turf, upgraded to Wagyu $10 extra ordered med rare came out well done, dry, zero flavor. All other entrees tasted like prepared airline food. So disappointing. Drinks were weak, came out wrong, and bar glasses were dirty. Add Kona Grill to the list of restaurants that have failed in that space (Macaroni Grill, Twiggs)
Cet avis est-il utile ?
L
Lisa
Portland
14 avis
3.0
14 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 3
Employees and Managers running around like crazy but NOT WELL trained. Managers were asking the bartender what to do…hmmm…the female Bartender held the entire operation together. Food is okay. Kinda like a new concept Applebees
Cet avis est-il utile ?
B
Bernice
Portland
32 avis
VIP
3.0
32 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 2
We were excited to try this new restaurant even though the reviews weren’t showing high ratings. We had a reservation (luckily because it was very busy)! We were seated at a table for 4 but it was very small and we struggled to find room for the food we ordered and drinks. (It should’ve been for 2 or 3. They did remove the empty plates when we asked to make more space. The ambience wasn’t bad, loved the fire flame walls; they were so pretty BUT….its so loud inside and the tables are very close to each other and the music is playing; even with a small table we struggled to hear each other. We did enjoy our food. Nothing stander out as DELICIOUS but it was all worth eating. Our party ordered 2 appetizers (California roll and spring roll; both were good). The main entrees were the French dip, strip steak, fish and chips (good flavor but a bit too salty), and the tacos. And honestly all were fine tasting. It was more the loudness that didn’t create as fun evening out with friends. Unfortunately, the food was not over the top delicious (there are other restaurants with the same good food that has better room appeal)! If you don’t mind the noise I’d say give it a try for a meal out! Go after 7:00 if you want an adult night…there were lots of family’s when we arrived at 6! Probably great for a kid friendly family night out!
Cet avis est-il utile ?
S
Stacy
Portland
8 avis
5.0
8 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We were there for a birthday and had a great time. We had the most amazing server, Breanna. She made everyone feel special and although she was so busy she made sure to take time with each person in our group. We left feeling like we made a new friend. The food was very good. We got there at 5:30, towards the end of happy hour and it was busy so things were a bit slow to come out of the bar and kitchen but we never felt ignored and the time really flew because the employees, especially Breanna, were so attentive. We spent 2.5 hours there and could've stayed longer.
Cet avis est-il utile ?
A
Alan
Portland
77 avis
VIP
2.0
77 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 2
Very average food. I give it 18 months tops. There are better options. On the positive side service was great.
1 personne a trouvé cet avis utile
B
Bob
Portland
3 avis
3.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 2
The food took a long time to get and was cold once they brought it out. They also brought all our meals out at different times, about 5 mins apart, so we all didn’t get a chance to eat together. Food was basic and was lacking creativity, ex. Avocado eggrolls, we literally just a wanton skin stuffed with avocado and deep fried with no seasoning or flavor added. They are a new restaurant, so hopefully with some time they will improve.
Cet avis est-il utile ?
J
Jacqueline
Dallas
2 avis
2.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
As a new restaurant, one would give grace to the issues restaurants have when just starting out. However, this is a corporate group, and they collectively should have a better grasp on what's going on. The reviews aren't good. Most people saying the same thing... Food quality vs. price. The quality is bad. The price is outrageous for the the quality. $20 apps, $50 steak they couldn't even remotely get close to the requested cooke temp. Surf Turf- Med Rare, came out well done. No biggie- it happens. However, the 'crab oscar' looked like fried rice on top of my steak. Smelled awful. No sauce at all. Just a chunck of hard overcooked steak, with....I can't even explain what their 'oscar' was. My $20 glass of wine was old and tasted like vinegar. It also took 20 minutes to get, at lunch, with not many tables in the restaurant. My kid loved the pot stickers. He said they were good. So for the $90 we spent we got Lunch salad Pot stickers Edamame Side rice 1 glass of bad wine You will not survive in this industry, especially at that location, with this quality. Do better
Cet avis est-il utile ?
L
Lisa
Portland
17 avis
VIP
3.0
17 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Out of too make wines and liquors! Potstickers are getting smaller and smaller.
Cet avis est-il utile ?
J
Joy
Portland
1 avis
VIP
2.0
1 avis
Y est allé·e le 4 novembre 2024
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 3
Prices are astronomical…..way too spendy for what you get.
Cet avis est-il utile ?

FAQ

Le restaurant Kona Grill - Tigard est noté 3,5 étoiles par 81 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

12 nov. 2024

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

17003 SW 72nd Ave, 97224-7738 Tigard, OR

Informations supplémentaires

Quartier
Tigard
Prix
30 $ ou moins
Cuisine(s)
Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Livraison, Options sans gluten, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Numéro de téléphone
(971) 329-4392

Kona Grill - Tigard

Effectuer une réservation

Informations supplémentaires

Expériences

Sushi Sundays at Kona Grill

Menu

Avis de 81 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Kona Grill - Tigard ?

Kona Grill - Tigard accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires