Seasonal dishes with some of your favorites!
Starters
Kojin Caesar18,00 $US
Local greens, katsumirin, nori, smoked trout roe
Foie Toast12,00 $US
Rye seasoned bread, foie ganache, strawberry preserve
Osaka Chicharrones9,00 $US
Crispy pork skin, ranch togarashi, shallot aoli
Market Crudo18,00 $US
Daily fresh preparation
Maitake16,00 $US
Parmesan, farrotto, apple
Bread Service14,00 $US
Spiced rye bread served with goat cheese, cultured butter and honey
Mains
Tortellini28,00 $US
Fermented tomato broth, candied orange, chives
Truffle Chicken36,00 $US
Seared Tiny Farms radicchio, almond chutney, chicken jus
Swordfish38,00 $US
Fennel salad, charred tomatoes
Pork Belly45,00 $US
Unicorn polenta, Tokyo turnips, pork jus
Niman Ranch Short Rib55,00 $US
Celery root puree, broccolini, demi glace
Dessert
Rum Cake8,00 $US
Key lime sorbet, caramalized pineapple
Orange Creamsicle Ice Cream Sando8,00 $US
Milk cake, white chocolate ganache
Key Lime Martini14,00 $US
Vanilla bean meringue, triple sec, limoncello