Seasonal dishes with some of your favorites!
Starters
Kojin Caesar16,00 $US
Local greens, katsumirin, nori, smoked trout roe
Market Crudo18,00 $US
Daily fresh preparation
Maitake16,00 $US
Parmesan, wild rice risotto, apple
Bread Service14,00 $US
Spiced rye bread served with goat cheese, cultured butter and honey
Caviar & Karaage95,00 $US
Kyoto onion dip, white sturgeon caviar
Mains
Wahoo40,00 $US
Coconut curry, kohlrabi
Flat Iron50,00 $US
Fondant potatoes, onion sabayon
Dry-Aged Duck48,00 $US
Cured kobocha puree, braised turnips, jus; farro sidecar
Mushroom Parpadelle28,00 $US
Mushroom cream, maitake, hon shimeji
Dessert
Duck N' Donuts12,00 $US
Foie cremé, chocolate sage sauce
Hokkaido Cheese Cloud12,00 $US
Sugar crumble, yuzu marmelade
Matcha Tiramisu12,00 $US
Matcha, feuilletine, chiffon