Kojin

Our Chef’s Tasting Menu is perfect for those who love trying creative dishes. Get ready for an unforgettable culinary journey through Chef Pedro and Chef Katherine’s vision of modern American cuisine infused with Japanese flavors and techniques.

Our Chef's Counter Experience is our most wide-ranging menu and offers you the exclusive experience of sitting at the Chef's Counter, with a bird’s-eye view into the kitchen. Here, you will be served upwards of 10 courses by Chef Pedro, including a caviar course, shaved truffles, and other special surprises from the Chef. A multi-course beverage pairing is also available for your tasting experience, curated by Chef Pedro himself.

Prepare to embark on an extraordinary dining experience, as Colombia's acclaimed restaurant X.O., a World's 50 Best Restaurant, joins Kojin for an exclusive Art Basel collaboration. Chefs will showcase cultural storytelling, innovative artistry, and sustainable food practices through a 10-course menu showcasing Colombian, American and Japanese cuisines.   This limited-seating dinner brings X.O.’s innovative artistry and Kojin’s bold flavors and modern techniques, to create 2 unforgettable evenings. This Art Basel season, we invite you to savor the delicate balance of flavors, craftsmanship, and creativity from distinct culinary visions. Don’t miss your dinner that blends X.O.'s refined elegance with Kojin’s daring and dynamic spirit.