Kojin 2.0

4.8

4,8

17 avis

50 $ et plus

Asiatique

Charmant
Innovant
Adapté aux occasions spéciales

Kojin 2.0 in Coral Gables, is the expansion from what Chefs Pedro and Katherine Mederos created in their Little River location. This new spot brings an elevated dining experience with a modern twist on their already popular menu. The new location features a more extensive menu that includes a variety of grilled dishes, seafood, and innovative culinary techniques. Kojin 2.0 offers a stylish and sophisticated ambiance, making it a destination for both casual diners and those looking to celebrate special occasions.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

20:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Asiatique, Américaine
Heures d'ouverture
Déjeuner mar.–sam. 12:00–16:00 Dîner mar.–sam. 17:30–22:00
Numéro de téléphone
(786) 747-1404
Site internet
https://www.Kojin2.com/
Code vestimentaire
Tenue décontractée
Service traiteur
Have a special event coming up? We offer catering services for a limited number of events each season. Please reach out as early as possible so we can get started on creating the perfect menu for your special day.
Installations pour l'événement privé
We gladly offer the ability to book the space for a private event. Options are available for group lunches or private dinners.

Endroit
804 Ponce de Leon, 33134 Coral Gables, FL
Quartier
Coral Gables
Rue transversale
On the corner of 8th St and Ponce De Leon at the entrance of Coral Gables.
Infos de stationnement
Stationnement municipal

Expériences

World Sake Day
175,00 $US par personne
Prépayé
Seulement 1 oct. 2024
Join us on October 1, as Kojin 2.0 celebrates World Sake Day with an extraordinary eight-course dinner hosted by our sake sommelier. This meticulously crafted dining experience will take you on a culinary journey through Japanese flavors. Each premium sake selection is thoughtfully paired with delectable dishes to elevate your palate, and handpicked by our sake sommelier who will be joining us for this incredible evening. Tickets are limited for this one-night-only event, so don't miss your chance to join a unique celebration of sake and Japanese cuisine.
Chef's Tasting Menu
145,00 $US par personne
Prépayé
Plusieurs dates disponibles
Our 11-course Chef’s Tasting Menu is perfect for those who love trying creative dishes with a focus on local and seasonal ingredients. Get ready for an unforgettable culinary journey through Chef Pedro and Katherine’s vision of modern American cuisine infused with Japanese flavors and techniques.
Executive Tasting Menu
425,00 $US par personne
Prépayé
9 août - 31 déc. 2024
Our Executive Tasting Menu is our most wide-ranging menu and offers you the exclusive experience of sitting at the Chef's Counter, with a bird’s-eye view into the kitchen. Here, you will be served upwards of 16 courses by Chef Pedro, including a caviar course, shaved truffles, and other special surprises from the Chef. A multi-course beverage pairing is also included in your tasting experience.

Kojin Salad16,00 $US
Not your traditional Caesar salad! Our dressing is made with fish sauce, giving it a distinct flavor. Topped with kizami nori, katsumirin, and of course some smoked trout roe!
Market Crudo18,00 $US
Fresh, locally caught crudo swimming in an aguachile sauce and topped with citrus caviar
Sando15,00 $US
Your choice of fried chicken or tempura mushroom perfectly paired with house pickles, slaw and yolk jam.
Scallop24,00 $US
White bean prosciutto stew with brown butter and smoked pork
Maitake12,00 $US
Beautifully seared maitake with parmesan sauce atop a wild rice porridge
Foccaccia 8,00 $US
Brown butter brioche bread served with local honey and truffle butter

Mains

Market Fish 43,00 $US
Fresh, locally caught fish perfectly seared for a crispy skin. Served alongside seaside tots with a micro green salad.
Short Rib52,00 $US
Our short rib is braised with a blend of spices and sauces that make it sweet and savory all at once! Served with curried carrots and celery root puree.
American Iberico 30,00 $US
Perfectly seared loin paired with honey glazed pluots and a mustardseed sauce.

Dessert

Duck N' Donuts8,00 $US
Fluffy and perfectly golden donuts filled with the most delectable sweet and savory foie cremé
Key Lime Ice Cream Sando 12,00 $US
Graham cracker cookie encasing keylime curd with vanilla meringue. The perfect balance of sweet and tart to cool and refresh on these summer days!
Chocolate Miso Caramel Tart12,00 $US
Deep, rich chocolate paired with miso caramel and dulce de leche

Avis de 17 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,6Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Miami - Dade
Meilleur toutes catégories confondues
Miami - Dade
Meilleure cuisine
Miami - Dade
Meilleur service
Miami - Dade
Meilleure atmosphère
Miami - Dade
Meilleur rapport qualité prix
Miami - Dade
Innovant
Miami - Dade
Idéal pour les groupes
Miami - Dade
La perle du quartier
Miami - Dade
Adapté aux occasions spéciales
Miami - Dade
Asiatique
Miami
Meilleur toutes catégories confondues
Miami
Meilleure cuisine
Miami
Meilleur service
Miami
Meilleure atmosphère
Miami
Meilleur rapport qualité prix
Miami
Innovant
Miami
Idéal pour les groupes
Miami
Sain
Miami
La perle du quartier
Miami
Romantique
Miami
Parfait pour profiter d'une vue panoramique
Miami
Adapté aux occasions spéciales

17 avis

A
Alfredo
New York
2 avis
VIP
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
World-class restaurant. Inventive menu, impeccable execution. Staff is knowledgeable and friendly. Owners interact with diners. A true gem.
Cet avis est-il utile ?
F
Fernando
Miami
6 avis
VIP
3.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 2
Menu has 3 entrees. Degustation menus (reason we went) not available on weekends. We were not told this until we were there. Food was underwhelming.
Cet avis est-il utile ?
Y
Y.
Miami
18 avis
5.0
18 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Great food and service. Wines options at first were not great. Second options offered by chef were better. Desserts are different and very tasty.
Cet avis est-il utile ?
M
Mari
Asheville
4 avis
VIP
5.0
4 avis
Y est allé·e le 8 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was absolutely delicious, creative, and beautifully detailed in its layered flavors and flawless presentation.
Cet avis est-il utile ?
E
Evelyn
Miami
8 avis
VIP
5.0
8 avis
Y est allé·e le 5 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Simply delicious! Carefully selected amazing combinations of tasty well prepared dishes. Loved the yakisoba - lightly spicy noodles with the oyster meat from a chicken lightly dusted and fried, oh yum! Koijin Caesar was romaine with Japanese seasonings, hearty and flavorful. Donburi rice with a soy egg yolk was delicious and fun. Our wait staff was adorable and explained all the dishes and the chef came out twice to check that we were happy. My new go to place.
Cet avis est-il utile ?
A
Alexa
Géorgie côtière
1 avis
5.0
1 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Michelin star ready ⭐️ the tasting menus are out of this world unforgettable — I brought my friends from out of town and they felt right at home!! The langoustine and halibut courses will change your life — so will the dessert. The service was just as outstanding — thank you guys for an awesome evening 🙏
Cet avis est-il utile ?
T
Tania
Miami
8 avis
5.0
8 avis
Y est allé·e le 30 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A gem in Coral Gables!!!! If your palette craves something unique, different and so so tasty, give them a try. We really enjoyed everything along with the wine…try the orange Sicilian. So good. The menu changes seasonally and the team behind this experience was so friendly and informative that we look forward to going back. Don’t miss the desserts! Thanks for an amazing dinner.
Cet avis est-il utile ?
J
Joshua
Miami
3 avis
5.0
3 avis
Y est allé·e le 30 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kojin 2.0 was a wonderful dining experience! My wife and I reserved the 5-course tasting menu (her birthday). We were greeeted by staff and served a complimentary non-alcoholic, sparkling cocktail in the waiting area near the front door on a settee with pillows and coffee table--a nice service touch that gave advance notice that we were being treated as special guests. As each course was delivered the chef, Pedro Mederos, visited our table to describe each item on the plate. The courses were exquisitely prepared and curated -- there is great care and attention to detail in the preparation, composition of flavors, and plating. Prior to the desert course Pedro inquired if we had had enough and would have suggested another course to add from the a la carte menu -- but we were more than sated. As a thoughtful bonus, they brought a complimentary ice cream cannelle served over a chocolate dusting of crumble with a candle for my wife. Two menus for the tasting, signed by all staff, were provided as a memento of this sophisticated and pampering dining experience. This restaurant is special and a unique dining experience in Miami. Honestly, the tasting menu experience is a bargain at $85/person! Chef Pedro, having worked at SingleThread Farms restaurant (3 Michelin stars) in Healdsburg, CA (near Sonoma), and his wife Katherine have delivered a gem --I urge you to give it a try.
Cet avis est-il utile ?
M
Michelle
Miami
1 avis
5.0
1 avis
Y est allé·e le 28 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service were exceptional! The truffle add on is an absolute must:)
Cet avis est-il utile ?
A
Antonio
Miami
38 avis
VIP
5.0
38 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An amazing culinary experience. The food and the service are top notch. The chef owners where even involved in the description and serving of the different entrees.
Cet avis est-il utile ?

FAQ

Le restaurant Kojin 2.0 est noté 4,8 étoiles par 17 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

20:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

804 Ponce de Leon, 33134 Coral Gables, FL

Informations supplémentaires

Rue transversale
On the corner of 8th St and Ponce De Leon at the entrance of Coral Gables.
Quartier
Coral Gables
Heures d'ouverture
Déjeuner mar.–sam. 12:00–16:00 Dîner mar.–sam. 17:30–22:00
Prix
50 $ et plus
Cuisine(s)
Asiatique, Américaine
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement municipal

Site internet
https://www.Kojin2.com/
Numéro de téléphone
(786) 747-1404
Service traiteur
Have a special event coming up? We offer catering services for a limited number of events each season. Please reach out as early as possible so we can get started on creating the perfect menu for your special day.
Installations pour l'événement privé
We gladly offer the ability to book the space for a private event. Options are available for group lunches or private dinners.

Kojin 2.0

Effectuer une réservation

Informations supplémentaires

Expériences

World Sake Day

Chef's Tasting Menu

Executive Tasting Menu

Menu

Starters

Kojin Salad16,00 $US

Market Crudo18,00 $US

Sando15,00 $US

Scallop24,00 $US

Maitake12,00 $US

Foccaccia 8,00 $US

Mains

Market Fish 43,00 $US

Short Rib52,00 $US

American Iberico 30,00 $US

Dessert

Duck N' Donuts8,00 $US

Key Lime Ice Cream Sando 12,00 $US

Chocolate Miso Caramel Tart12,00 $US

Avis de 17 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Informations supplémentaires