Our seasonal dishes mixed with some of your favorite staples!
Starters
Kojin Salad16,00 $US
Not your traditional Caesar salad! Our dressing is made with fish sauce, giving it a distinct flavor. Topped with kizami nori, katsumirin, and of course some smoked trout roe!
Market Crudo18,00 $US
Fresh, locally caught crudo swimming in an aguachile sauce and topped with citrus caviar
Sando15,00 $US
Your choice of fried chicken or tempura mushroom perfectly paired with house pickles, slaw and yolk jam.
Scallop24,00 $US
White bean prosciutto stew with brown butter and smoked pork
Maitake12,00 $US
Beautifully seared maitake with parmesan sauce atop a wild rice porridge
Foccaccia 8,00 $US
Brown butter brioche bread served with local honey and truffle butter
Mains
Market Fish 43,00 $US
Fresh, locally caught fish perfectly seared for a crispy skin. Served alongside seaside tots with a micro green salad.
Short Rib52,00 $US
Our short rib is braised with a blend of spices and sauces that make it sweet and savory all at once! Served with curried carrots and celery root puree.
American Iberico 30,00 $US
Perfectly seared loin paired with honey glazed pluots and a mustardseed sauce.
Dessert
Duck N' Donuts8,00 $US
Fluffy and perfectly golden donuts filled with the most delectable sweet and savory foie cremé
Key Lime Ice Cream Sando 12,00 $US
Graham cracker cookie encasing keylime curd with vanilla meringue. The perfect balance of sweet and tart to cool and refresh on these summer days!
Chocolate Miso Caramel Tart12,00 $US
Deep, rich chocolate paired with miso caramel and dulce de leche
