KOI Experiential

4.6

4,6

77 avis

101 $A et plus

Australienne Moderne

Effectuer une réservation

2 personnes

4 nov. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Chic

An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
101 $A et plus
Cuisine(s)
Australienne Moderne, Asiatique, Australienne
Heures d'ouverture
Dîner mer.–dim. 05:30–08:30
Numéro de téléphone
(02) 9182 0976
Site internet
https://www.koidessertbar.com.au/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Reynold Poernomo

Endroit
6 Central Park Ave, 2008 Chippendale, AU-NSW
Quartier
Chippendale
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Table de Chef, Vin

Expériences

Experiential Dining Menu $165pp (SYDNEY)
165,00 $AU par personne
1 mai 2024 - 21 déc. 2024
Set Tasting Menu. Guests sitting at the same table are required to have the same set menu. For groups of 6 and above please give us a call or send us an email. A 10% service charge applies for groups of 6 and above. Due to the nature of the menu and the ingredients used to create them, we are unable to accommodate any dietary requirements. We kindly ask guests to arrive on time for their reservation. Please note there is a 48-hour cancellation policy. Cancellation within 48 hours before your reservation will incur a $165 charge per person. Rescheduling within 48 hours will incur a $50 fee per person. A 10% surcharge applies on Sundays.

Avis de 77 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,8Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sydney
Innovant
Sydney
Australienne Moderne
Inner South
Les plus réservés

77 avis

K
Kara
Brisbane
3 avis
5.0
3 avis
Y est allé·e le 16 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I thoroughly enjoyed the experience and was prepared for high expectations of quality, but a potential for being let down with various reviews implying the food was overpriced, small quantity and subpar quality. Can I assure you this was not the case. This was my first experiential dining and I was amazed by the design, layout, textures, accompaniments, flavours and vibrancy. This was a special treat I’d saved up for and had planned years in advance, and I can definitely say I do not regret it. My only constructive feedback was the auto surprise of being charged for tap water ($4) and elocution when presenting each dish.
Cet avis est-il utile ?
S
Shona
Nouvelle-Galles
2 avis
5.0
2 avis
Y est allé·e le 16 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food and service were both outstanding. Unsure why we had to have such an early seating as there was no one else at the chefs table for 1.5 hours. Also would be great if they had mocktail options.
Cet avis est-il utile ?
A
Andrea
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely service from a friendly team and the food was delicate, beautiful, and tasty. We had a great time.
Cet avis est-il utile ?
D
Dorsa
Sydney
2 avis
5.0
2 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience and amazing flavours! Needless to say the presentation is exceptional and cocktails are the best.
Cet avis est-il utile ?
J
Joyce
Sydney
1 avis
5.0
1 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Great value for money, faultless food, and service. If anything, I think just the ambiance needs improvement. Overall I enjoyed KOI Experential more than Oncore, and Nel. 1000/10
Cet avis est-il utile ?
K
Kasturi
New York
9 avis
5.0
9 avis
Y est allé·e le 26 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Amazing dishes a treat for the taste buds and each dish is carefully curated to highlight its ingredients. Portion was just nice for us ladies.
Cet avis est-il utile ?
P
Paul
Brisbane
1 avis
5.0
1 avis
Y est allé·e le 19 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The set menu is the only option and you will not be disappointed.
Cet avis est-il utile ?
B
Bronte
Melbourne
2 avis
5.0
2 avis
Y est allé·e le 14 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a great time, was a super unique dining experience that I really enjoyed! It was cool to watch the chef's prepare the food right in front of me. The dishes were all things I would not have necessarily considered ordering at a traditional restaurant but I enjoyed every single one of them! I will definitely visit again the next time I am in Sydney!
Cet avis est-il utile ?
R
Rachelle
Las Vegas
6 avis
2.0
6 avis
Y est allé·e le 14 septembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
The ambiance minimalist but was loud for less then 20 people. I could not hear the servers talking about the course served. The pace and timing was completely off, canapés served very quickly, the mains took 20-25 min to arrive each. What was laughable were the portion sizes each main was literally nigiri slices of protiens. The tuna was masked with cucumber salsa, the 3 day aged king fish was covered in soup which makes no point of aging, the wagyu course of tiny slices were chewy, grisly and bland. Then false hopes that the dessert would be the star of the experience. Sad to say, no it was not. The playing was a mess, the service was delayed, it took 34 min to get my non-alcoholic drink. As I sit on the counter watching a comical show where they are just frantically designing but more of a mess plate, it’s so insulting to charge the $165 plus tip for a very basic meal. I wouldn’t call this a tasting experience but more of maybe you should stick to desserts. I was asked if I was full and how the pace was going, I said I’m not full at all and the pace is quite slow. But nothing changed, I sent back the wagyu, the egg dessert, potato bread I didn’t finish, the ikura bun was super greasy, this was fried on the counter with an electric home fryer, the Caesar salad bit was close to being dangerous as you try to one bite it almost choking. There’s no two bite situation all the cream, dressing spills out. If you like loud, kind of nice plating food that tastes basic then this is for you. Experience it is in the not so good way, a tasting it is not.
Cet avis est-il utile ?
PR
PRidonks
Sydney
1 avis
5.0
1 avis
Y est allé·e le 14 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I'll start by saying the hospitality was great. Staff were polite and knew their dishes and we were asked about the pacing mid way also. Food was enjoyable and creative and the attention to detail shows through. We declined the wine pairing but honestly the 2 hour sitting would feel rushed if we had accepted for the 10 courses. Cocktails were unique, a fair range of drinks but most wines are by the bottle. The wines meant for pairing are sold by the glass which is a great option. Had a few laughs with the staff which shows they are personable and overall a fun experience where time flew quickly.
Cet avis est-il utile ?

FAQ

Le restaurant KOI Experiential est noté 4,6 étoiles par 77 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

4 nov. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

6 Central Park Ave, 2008 Chippendale, AU-NSW

Salles

Informations supplémentaires

Quartier
Chippendale
Heures d'ouverture
Dîner mer.–dim. 05:30–08:30
Prix
101 $A et plus
Cuisine(s)
Australienne Moderne, Asiatique, Australienne
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Reynold Poernomo
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Table de Chef, Vin

Site internet
https://www.koidessertbar.com.au/
Numéro de téléphone
(02) 9182 0976

KOI Experiential

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Experiential Dining Menu $165pp (SYDNEY)

Menu

Menu

The Journey Menu185,00 $AU

The Experiential Menu215,00 $AU

Avis de 77 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Salles

Informations supplémentaires